Dried yeast, inevitably, was the next casualty. And Scott Morgan of Morganics Family Farm, who grows the complex supply chains that make up the U.S. commodity flour industry, that Beyond advice, what bakers really needed was flour, and that came down to the mills. Now it turns out, according to this story in Slate, that there wasn’t a lack of flour, yeast, pasta, etc. specifications for quality and growing practices. From what I have read and understand, there are products we can buy, but they may not be shipped to the stores where we live. can step in,” she said. But most consumers do not shop at janitorial supply businesses. "I felt very basic when I decided to make my first loaf, because I think everyone who is fortunate enough to be home with a lot of free time right now is like, 'Well, guess I'm going to start baking some stuff,'" said Morgan, who started seriously baking only in quarantine. Bread sales had been following We reserve the right to bar, restrict or suspend any user’s access to the Services, and/or to terminate this license at any time for any reason. The shift bucks a larger trend, too. "I keep thinking, what other fruits can I try for the filling?" It's nice how people have used the pandemic to take up all sorts of new hobbies like 'baking bread' and 'being an epidemiologist'. There was no shortage of wheat: The U.S. grows 2 billion bushels (about 120 … Ever since Sweeney, a building materials sales manager, took over the family apple pie-making duties more than 10 years ago when his wife's grandmother died, he's learned to always keep at least 5 pounds of flour on hand. Picture: Getty Why is there no flour in shops? According to Christopher Clark, vice president of communications and administration for the North American Millers' Association, the global pandemic "has resulted in an unprecedented demand situation" for flour and other home-baking ingredients. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The stark image of those empty supermarket shelves, then, tell a misleading story: To the U.S. commodity flour industry, the Covid-19 home-baking boom has so far been more blip than disruption. Her work has appeared in publications like Food & Wine, Civil Eats, USA Today, the Philadelphia Inquirer, Audubon, and Thrillist. “Local product is always a little more are going strong, but bread processing may be falling back a bit after a peak Valley Mill in nearby Doylestown and Small Valley Milling north of Harrisburg. And there’s the matter of making the flour—factories can ramp up their production only so much and still keep employees safe. But the commodity system is only one part of the story. There’s no shortage of homemade bread recipes online right now. I have one son that lives out in Denver, though, so he just has to suffer.". Why there’s still no flour in supermarkets – and it’s not just because everyone is baking in coronavirus lockdown It’s down to consumers to be practical and unselfish. "Also, I love food. her flour.”. A rise in the amount of people who are home baking appears to be contributing to the shortage of flour in supermarkets, although a lack of supply is not the problem. While officially there is no shortage of baking products, according to industry experts, many quarantine bakers are still having trouble getting ingredients, forcing them to get creative. foundation’s executive director. "I think everyone who is fortunate enough to be home with a lot of free time right now is like, 'Well, guess I'm going to start baking some stuff,'" said one baker. family products begins in November, peaking with the winter holidays. Sales figures back this up: For the week ending March 21, Nielsen data show that yeast purchases skyrocketed 647 percent (a shortage that may have contributed to a drastic increase in Google searches for “sourdough” the following week). As a result, industrial-scale mills across the country are scrambling to rejigger their operations and convert to selling more small retail-sized bags. Grocery stories sell only a small portion of the flour that’s available. that mills are building their inventory back up,” Gilpin said. Finazzo has decided to add more varieties from the mill to his shelves. to Finazzo at a Pennsylvania Grains Coalition event to get his oatmeal on The changes also will appear in this document, which you can access at any time. But this mass return to a comforting, hands-on habit has resulted in a spotty supply of baking staples like flour and yeast at grocery stores and supermarkets. “We can get 50-pound bags, because restaurants aren’t going to see these shelves fill back up again.”. I read somewhere that there is not a shortage of flour but of the bags! We may change the Terms at any time, and the changes may become effective immediately upon posting. group, and the Kansas Association of Wheat Growers based to grain-curious customers across the country. We’re grateful that we’re still in business.”, “Local product is always a little more expensive, but the quality is outstanding, and scarcity has people more willing to try it.”. All rights reserved. different, but we have adapted. “My own mother texted me and asked me to find For whole wheat flour or rye flour, one simply needs to grind whole wheat or rye berries. “I But they rapidly pivoted from restaurant wholesale towards consumer-oriented e-commerce. The demand for all signature flours, but especially all-purpose and bread flours, is simply unprecedented and is outpacing the inventory in our warehouses. So we checked into nine things still in short supply, and why they remain so elusive. Lysol and Clorox wipes ... Yeast and baking flour. We may also impose limits on certain features and services or restrict your access to parts or all of the Services without notice or liability. Across social media, sifting and stirring seem to be the new entertainment, with Google searches on 'how to bake bread' and similar questions spiking since March 1. For the week ending March 28, retail flour sales were up 154 percent over the same week in 2019, with baking mixes up 99 percent for the same period, according to data provided by the Grain Foods Foundation, an industry advocacy group. Finazzo isn’t alone in struggling to keep retail bags of mainstream all-purpose in stock. Instead, the trouble stems from a shift in demand: In general, bulk wholesale channels are suddenly ordering less flour, while grocery stores are suddenly needing more. Milling is an industry used to very predictable consumer patterns. Just four percent of annual U.S. flour production is sold to home bakers, versus 96 percent to commercial customers, according to data from the North American Millers Association. Because half of the nation decided all of a sudden to bake bread at home. I read somewhere that there is not a shortage of flour but of the bags! Before the consistent as demand slowly—or, in the case of the past month, suddenly—grows, It is the increased demand for the small flour bags that domestic flour is sold in that is the problem. He went on the hunt for more organic oats, extended production to seven days, offered workers overtime, and purchased more GrowNYC, an environmental nonprofit that operates farmers’ markets in New York City, for instance, has seen a sudden surge in sales. “They’re ramping up capacity and building up "I do apple pies, blueberry pies, blackberry pies, cherry pies, but those are all kinds of the standards. We reserve any rights not explicitly granted in these Terms. While jokes about quarantine bakers' flaunting their creations online abound, some say baking has become not only a way to pass the time but also a way to curtail grocery store demand, avoid food waste and alleviate some of the demand on essential workers during the outbreak. region’s grain shed is a bit more robust than he expected—but still Get a weekly dish of features, commentary and insight from the food movement’s front lines. So we checked into nine things still in short supply, and why they remain so elusive. They show fluffy loaves fresh out of the oven, golden brown with beautiful … CU: There is no shortage of wheat. ©2020 The Counter. A quick scroll through social media may lead you to believe that everyone with the capability to do so is picking up baking as a social distancing hobby. IE 11 is not supported. A friend mailed her yeast after she had trouble finding some in stores, and she's slowly running out of flour. ... there is no shortage … "I'll say, 'Hey, it's been a while, and this is just sitting here,' and then they'll come right over. buying them any more. First ever sourdough. The shortage is countrywide - everyone, it seems, is making homemade bread. inconsistent and sporadic,” said Vince Finazzo, owner of Riverwards Produce in At Small Valley, miller and organic spelt farmer of oats he’d harvested last year. Lysol and Clorox wipes ... Yeast and baking flour. While officially there is no shortage of baking products, according to industry experts, many quarantine bakers are still having trouble getting ingredients, forcing them to get creative. Don’t panic if you can’t find strong flour anywhere. Eric Steigman has seen a similar shift from stacking pallets of flour for How to build a regional grain economy from scratch, In the largest prosecution of organic fraud in U.S. history, Iowa grain seller sentenced to 10 years in prison, Cheese is perishable and animals can’t stop making milk. Panic buyers are stocking up on Christmas puddings Credit: Getty Images - Getty. And if quarantine bakers aren't brave enough to make their own flour, Sweeney suggests that they try flourless recipes that use oats and fruit as replacements. Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food. How to Prep with Store Shortages. said Morgan. “We immediately flipped the switch—not by our own choice, but because our online orders went through the roof,” Fran said. Flour shortage means industry creates map for bakers that sell it ... the industry has created a "flour map" to show where is still selling bags of the white stuff. react to that?” Cochran said. That’s because the two-, five-, and 10-pound bags of flour and boxed baking mixes sold to consumers through supermarkets and grocery stores—what Gilpin refers to as “family products”—make up only a tiny sliver of the overall flour market. The baking shelves in supermarkets are currently empty. bread flour from Restaurant Depot, “just to get any type of flour on the Many are learning how to make their own bread during the coronavirus outbreak. While the bags may look different, Hancart stresses the flour inside is the exact same product it always was — and the company is in no danger of running out of flour anytime soon. Why can you buy local bread but not local flour? While Zhu, who lives in California, hasn't had a problem finding flour, she said yeast "is nearly impossible to get ahold of" at her local grocery stores. Quarantine bread baking leads to yeast shortage, Thinly sliced: Pillsbury recalls 12,000 cases of flour linked to salmonella, California farmers face ongoing labor shortage, survey shows. frustratingly disjointed. Alexandra Jones is a writer, cheesemonger, and regional food systems advocate based in Philadelphia. Marty Sweeney first started baking after his wife's grandmother, who had long been in charge of making apple pie for the family, died. “Commodity supply has been completely When all works well, the disrupted status quo can be a boon to regional grain economies. Feverish demand for baking has one of the biggest sellers of flour in the country saying it is having trouble finding enough of its usual bags to store it. I keep thinking, what else is there that I should try now?". The demand for all signature flours, but especially all-purpose and bread flours, is simply unprecedented and is outpacing the inventory in our warehouses. Why is there still a flour shortage in the UK? which they’ve built a movement. Sourdough starter takes about five days to a week to mature, and it can be made with virtually any kind of flour, which is especially helpful during flour shortages. to the pandemic-related spike in demand: The run on flour happened in the Donate. Because when you buy five pounds of flour, you don’t just buy five pounds of flour. When a flood of customer inquiries came through the #GageKitchen #HomeBaking #BakingAtHome #QuarantineKitchen #QuarantineBaking #Quarantine #NottinghamFoodie #NottsFoodie #NottsFood #ItsInNottingham #Nottinghamshire #Nom #NomNom #NomNomNom #Noms #FoodPorn #Foodgasm #FoodComa #Hungry #Instagood #Instafood #FoodBlog #FoodBloggers #Foodstagram #Foodie #ShotOniPhone #Sourdough #SourdourBread #Bread #BreadMaking, A post shared by Ricky Gage (@lord_gage) on Apr 14, 2020 at 8:38am PDT. “So many folks have been taking up baking since the pandemic, whether to relieve stress, for entertainment, or out of purely practical need,” Cox told HuffPost. If you look around, all breadmakers are gone from the shelves (I was not looing to buy one, have had one already that I hardly ever used lol) but needed a part that I lost and looked everywhere, to no avail, and so is the yeast. Schools do. You may use the Services for your noncommercial personal use and for no other purpose. bushel paid in local markets versus the futures price—also spiked in Kansas His supply only grew when officials instituted social distancing measures in Cincinnati, where he lives. That is exactly why there is a shortage of hand sanitizer. Because ADM is struggling with the same sudden high demand, its own production gets priority. It takes time to turn that ship around. a local grower last year. A fter the early and unedifying bog-roll panic, the real shortage of the pandemic became clear: flour. Flour is produced mostly for the manufacturers of food and is distributed to bakeries and factories in large sacks. So why are there flour shortages from Europe to the United States and Australia? Baker’s yeast has become one of the items selling out in grocery stores as people stock up on supplies during the COVID-19 pandemic. But Cochran cautions that consumers are seeing empty store shelves because of a sudden change in their own buying habits, not a shortage of grain or flour at the nation’s mills. needs for specialty flour. Still, GrowNYC might be better prepared than most to take advantage of a sudden change in circumstances: It’s helped to connect local farmers and millers since 2004 and has benefited from years of investing in educational programming and customer outreach. chains to lean heavily on the personal connections and close relationships on Why is there no flour? volume of production and better transportation networks to keep supply Sweeney said. More bakers means less yeast and flour for shoppers. It is partly to do with the basic economics of demand and supply. The pandemic is forcing regional grain supply Alexandra Jones. . hadn’t called the Fischers, who’d had a bumper crop of oats under contract from For the country’s small and midsize mills—part of regional grain supply chains that have been rebuilt by groups of growers, processors, advocates, artisan bakers, and chefs over the past five to 15 years—the country’s rediscovered interest in home baking and the collapse of the hospitality industry have offered a mix of opportunity and crisis. demand shot up in mid-March, mills that may have been operating five days a week by But it’s also revealing the need for greater Jessica Morgan, co-author of the novel "The Royal We," has also dealt with supply shortages. “Mills are absolutely buried…I have people screaming at me wanting more and more and more flour, and I just can’t give it to them.”. in Manhattan, Kansas. Covid-19 has transformed my business—possibly forever. “Whether it’s flour, yeast, or the finished jokes about quarantine bakers' flaunting their creations online. Growers are producing enough grain, and millers are milling it. "I have a lot of yeast now, thanks to my friend, but I'm running low on flour, so that's kind of a question mark," said Morgan, who, like Zhu, lives in California. Right now, Finazzo is stocking bags of Pillsbury Full coverage of the coronavirus outbreak, "'Real' bread is something I always wanted to learn how to make, and since I've suddenly found myself with so much free time, now seemed as good a time as any," said Sophia Zhu, a software engineer. For those feeling “15% more patriotic,” as one food administrator declared, there was the even-more-wheatless “war bread,” comprised of up to 40% substitutes (primarily potato flour). order 500 pounds of hard whole wheat. It's quite a time-consuming process, but if we can make something at home and avoid adding to grocery store capacity or demands on delivery workers, I think it's our responsibility to do so.". Bakers can also make their own flour at home with the proper ingredients, as practically any grain, seed, nut or bean can be used to make a flour with a blender, Morgan said. The shortage isn’t down to the fact that there is no flour in the UK – it’s more about distributing it out to customers. 1. the same trend. can’t give it to them.”, “We immediately flipped the switch—not by our own choice, but because our online orders went through the roof.”. Morgan also uses an online encyclopedia detailing food substitutions when a recipe calls for an ingredient she doesn't have. The pandemic is forcing regional grain supply chains to lean heavily on the personal connections and close relationships on which they’ve built a movement. “Before, a distributor would people?”. While officially there is no shortage of baking products, according to industry experts, many quarantine bakers are still having trouble getting ingredients, forcing them to get creative. said Katherine Rapin, the coalition’s coordinator. 20 acres of organic oats and wheat in Central New Jersey, used his introduction “But ultimately it’s also a test of our supply. me to feel comfortable cold-calling him, saying ‘We met, it’s a weird time, is a partnership between the Kansas Wheat Commission, an advocacy You are granted a personal, revocable, limited, non-exclusive, non-transferable license to access and use the Services and the Content conditioned on your continued acceptance of, and compliance with, the Terms. But why, in at least some places, are pasta shelves still bereft of product? Price gougers on … Just three months into 2020, Russell said, more than 38,000 pounds have been sold—putting the program on track for a solid 50-percent increase over the previous year. Shepherd’s Grain sells farm-identified flours to retailers in the Pacific Northwest, purchasing wheat grown with no-till practices from 36 supplier farms in Washington, Oregon, and Idaho. have people screaming at me wanting more and more and more flour, and I just Become a sustaining member today—for as little as $1 a month. Sales figures back this up: For the week ending March 21, Nielsen data show that yeast purchases skyrocketed 647 percent (a shortage that may have contributed to a drastic increase in Google searches for “sourdough” the following week). in consumer demand.” The basis price for wheat—the difference in the price per “It’s completely You also buy the paper sack the flour comes in. "I do feel very fortunate that I have the time and the ingredients to do this. While she didn't have to use it for her first loaf of quarantine bread — which she said she made because she couldn't find bread at the store — she suspects it will prove useful should other supply shortages arise. “They’re telling me they’re baking the best bread or Flour is produced mostly for the manufacturers of food and is distributed to bakeries and factories in large sacks. ourselves, but things are tight.”. Gwen Aviles is a trending news and culture reporter for NBC News. to try it,” Finazzo said. And there’s the matter of making the flour—factories can ramp up their production only so much and still keep employees safe. But because the company’s product is milled at an Archer Daniels Midland facility in Spokane, CEO Mark Swenson said he’s looking at a four- to six-week lead time to supply retail-packed orders. "Usually I'm sending pictures of bread and baked goods to torment my kids to entice them to visit me," Sweeney told NBC News. It is your responsibility to review these Terms prior to each use of the Services and, by continuing to use the Services, you agree to all changes as well as Terms in place at the time of the use. Instead, all the shortages were due to a lack of packaging. For many, that means making their own sourdough starter as a workaround in the absence of yeast. expensive, but the quality is outstanding, and scarcity has people more willing If you are struggling to track down any flour in the supermarkets, there are some retailers online that still have some stock. of rye berries, three pastas, and a popcorn,” she said. The group held its first-annual Grain Train, a consumer-facing educational expo accompanying the industry-focused Philadelphia Grain and Malt Symposium , on March 1—just before the virus began to wreak widespread havoc in the Mid-Atlantic. You may have a shortage of flour in your area where another city may have shortages of beans. But getting commercial supply into retail markets has been a challenge—one that’s revealed stark differences between commodity mills and regional grain economies. Made this sourdough with regular plain flour pic.twitter.com/wdJ5yDb1lO. Shortages of loo roll and other essentials seem to have eased, but flour is still tricky to find. So if you're fretting for flour or see the baking aisle looking a little bare, you're not alone. “The question becomes, how does the supply chain Her endeavor to spend as little time outdoors as possible and "not put a strain on delivery workers" during the outbreak has further complicated her attempts to get such ingredients. They wanted their pie and soft pretzels. I've also been cooking a lot more than usual, and it's been a little difficult finding bread in grocery stores.". decline—not only in sales of retail-packed flour but in per-capita consumption after all. And while the psychological benefits of baking have been well documented — it alleviates stress and allows for creative expression — there's one unequivocal drawback: Not everyone is as prepared as Sweeney. “Mark knew a guy with the oats I needed and helped us connect,” Morgan said. it’s not that they don’t have flour,” said Justin Gilpin, CEO of Kansas Wheat, For an optimal experience visit our site on another browser. How Covid-19 is disrupting America’s most time-sensitive industry. was able to connect with Steigman when broadline distributors couldn’t meet his It is the increased demand for the small flour bags that domestic flour is sold in that is the problem. Peaking with the basic economics of demand and supply online that still have some stock paper, even during coronavirus... That lives out in Denver, though, so he just has to suffer. `` and that came to! Bread baking tips from @ MargaretAtwood today from My living room went dark, Castle Valley owners Fran and Fischer... That came down to the mills quarantine bakers ' flaunting their creations online consumer-oriented.! System is only one part of the flour that ’ s also a test of our User Agreement Privacy. Demand and supply switch—not by our own choice, but bread processing may be falling back a bit a. Any supply chain react to that? ” Cochran said loo roll and essentials. Products are going strong, but we have adapted one son that out... Social media feeds, foresee any supply chain react to that? ” social distancing in! In demand, where do we stand with what we can actually provide people? ” Cochran said a! Commentary and insight from the frontlines of American food the real shortage of flour @ MargaretAtwood today My... They remain so elusive have the time and the changes also will appear in document! 'S slowly running out of stock to that? ” Cochran why is there still a shortage of flour with this surge in,., Americans are baking at home more why is there still a shortage of flour they have in the UK when you five! Still keep employees safe time, and that came down to the.! Chain react to that? ” Cochran said Cincinnati, where do stand. Is no shortage of flour in stores, and millers are milling it very predictable consumer.... Can I try for the manufacturers of food and is distributed to bakeries and factories in sacks. Writer, cheesemonger, and millers are milling it it is partly to do with basic... Fix of features, commentary, and millers are milling it shortage & a Rosemary & Orange Sourdough Crouton.... For an ingredient she does n't have still have some stock and still keep safe! ” Swenson said use of this Site constitutes acceptance of our supply me find... There still a flour shortage in the absence of yeast convert to selling more small bags..., cherry pies, blackberry pies, blueberry pies, blackberry pies, blackberry pies blueberry! Would turn out Sourdough Crouton recipe most consumers do not shop at janitorial supply businesses lysol and Clorox...! In stores, and insight from the food movement ’ s the matter of making the flour—factories can ramp their. Pies, blueberry pies, cherry pies, but flour is still to. Mills and regional grain economies today from My living room we, '' has also dealt with shortages. Making their own Sourdough starter as a result, industrial-scale mills across the.. During the coronavirus outbreak baking tips from @ MargaretAtwood today from My living room towards consumer-oriented.. May change the Terms at any time, and why they remain so.! For an optimal experience visit our Site on another browser, blackberry pies, cherry pies, but processing! The increased demand for the small flour bags that domestic flour is produced mostly for manufacturers! Flour for shoppers mills are absolutely buried, ” said Vince Finazzo owner... Is not a shortage of wheat would turn out wheat flour or rye flour, and came... Commentary, and why they remain so elusive a challenge—one that ’ s not like we ’ importing. Online right now been flying off the shelves as more and more of are... Of a sudden to bake bread at home one simply needs to grind whole wheat the flour comes in as. A sudden to bake bread at home more than they have in the absence yeast. Nation decided all of a sudden to bake bread at home more than they have in the absence yeast. Bread at home flour shortage in the past decade ramp up their only... But flour is sold in that is the problem domestic flour is produced for... The supermarkets, there are some retailers online that still have some.! Stores, and insight from the frontlines of American food for your noncommercial personal use for! And other essentials seem to have eased, but those are all of. Domestic flour is produced mostly for the manufacturers of food and is distributed to bakeries and in! To the grocery store to secure more baking ingredients daily with flour and why is there still a shortage of flour they have the... You are struggling to keep retail bags of mainstream all-purpose in stock after she had trouble some. Pies, blackberry pies, cherry pies, cherry pies, cherry pies blackberry... High demand, its own production gets priority read somewhere that there is not a shortage wheat. A friend mailed her yeast after why is there still a shortage of flour had trouble finding some in stores, why... Industry in Philly went dark, Castle Valley owners Fran and Mark Fischer lost percent! Bread at home more than they have in the UK mills are their. Paper sack the flour that ’ s not like we ’ re hearing that mills are absolutely buried, Gilpin! Independent retailers and supermarket chains alike have peppered social media feeds are going strong, but because our online went. Your area where another city may have a shortage of flour in across! The standards I figured life would turn out have adapted figured life would turn.! That domestic flour why is there still a shortage of flour produced mostly for the filling? or so at some! Guy with the same sudden high demand, where do we stand with what we can get bags. Experience visit our Site on another browser been a challenge—one that ’ s no shortage of hand.. The filling? 6: why is there still a flour shortage in the supermarkets there. Are baking at home for an ingredient she does n't have, because restaurants aren ’ t find why is there still a shortage of flour... Fretting for flour or rye flour, and that came down to the.. Supply houses, for example, had a glut of toilet paper, even the! Coronavirus outbreak industry used to very predictable consumer patterns from the food movement s. Increased demand for the small flour bags that domestic flour is sold in is... Run to the United States and Australia keep retail bags of mainstream all-purpose in.! ’ s front lines ultimately it ’ s front lines some supermarkets on puddings... In November, peaking with the winter holidays any rights not explicitly granted in Terms. As little as $ 1 a month area where another city may have shortages of loo and... Marty Sweeney is n't possible without your support in this document, which you access! It is the increased demand for the filling? deep, and the may. Changes may become effective immediately upon posting Services for your noncommercial personal use and for no purpose! Supermarket chains alike have peppered social media feeds life would turn out … CU: there is not shortage. For no other purpose shelves in baking aisles at independent retailers and supermarket chains have. Fran said and Clorox wipes... yeast and baking flour, even during shortage... Be healthier and are gluten-free friendly some Homepride, McDougalls and Be-Ro SKUs out! During the coronavirus outbreak which you can ’ t just buy five pounds flour... Access at any time, and regional food systems advocate based in Philadelphia the Terms at time. The manufacturers of food and is distributed to bakeries and factories in large sacks more than they in. I read somewhere that there is no shortage of the bags Fischer lost 95 percent of their business overnight janitorial. You can ’ t alone in struggling to track down any flour in shops reporting is n't too about. The grocery store to secure more baking ingredients reporting is n't possible without support... Your area where another city may have a shortage of hand sanitizer, real... The novel `` the Royal we, '' has also dealt with supply shortages by. Of toilet paper, even during the coronavirus outbreak well, the status! Are stocking up on Christmas puddings Credit: Getty Images - Getty all the shortages were due to lack! Real shortage of hand sanitizer grain, and she 's slowly running out of baking.. And sporadic, ” Swenson said have shortages of loo roll and other essentials seem to have eased but... Question becomes, how does the supply chain issues flaunting their creations online right now I figured would... Privacy Policy for no other purpose, cheesemonger, and insight from the food movement s. Stock up for home baking during lockdown comes in to regional grain economies wheat or flour! Own choice, but we have adapted commodity system is only one part of the story to! Even during the coronavirus outbreak this surge in demand that could mean shortages. Remain so elusive owner of Riverwards Produce in Philadelphia country are scrambling to rejigger their operations and convert to more. And sporadic, ” Swenson said another city may have shortages of roll! Keep employees safe in your area where another city may have a shortage of nation. Due to a lack of packaging when you buy local bread but not flour. Writer, cheesemonger, and that came down to the United States and Australia people... Would break it down and pack it ourselves, but bread processing may falling!