I served it with the Persian Jewelled Rice, an ideal combination, and a carrot salad. When the oven is hot, place the chicken in the oven and cook for 20 minutes or until cooked all the way through and starting to brown on top. If you’re looking for quick and easy chicken breast recipes for the busy school year, this Chicken Shawarma Pita with Tahini Garlic Sauce does not disappoint. Have you tried chicken shawarma yet? Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. Spoon a generous helping of garlic sauce down the middle of each pita, top with a pickle slice, and add chicken (our chicken tenders were on the smaller side and I put two in each pita). With the tip of the knife, remove the … You will find plenty more like this on Easy Peasy Foodie!! This sounds just up my street – Easy and delicious. Continue this thread level 2 To make the Al-Baik garlic sauce, get the following ingredients: To assemble the shawarma: Heat the pita bread … You sold it to me yet again Eb with your beautiful photos and enticing description! What cuts of chicken are best for making shawarma? This site uses Akismet to reduce spam. Lay shredded meat on the pita bread, drizzle with tahini sauce, top with tomatoes and … Pinned to my Pinterest page as it’s something I’ll be making again. Heat some oil on a pan, put the shawarma upside down and put some weight on it and cook for 1 minute on each side. I love the idea of doing a veggie version of this with halloumi, maybe some aubergine, red peppers and squash or sweet potato – aargh now I’m hungry and it’s only 9.45 in the morning!! I served it with spiced couscous and pomegranate and it was delicious. Unfortunately, there were no seconds!! In making the Turks Shawarma hack, make the pita bread first (see Pita Bread ingredients below) by mixing all the ingredients and making a dough. Your email address will not be published. Tonight I made homemade chicken shawarma plates, and started by making this sauce, it turned out perfectly! Meanwhile, prepare the garlic shawarma sauce by blending the olive oil, garlic, salt, sunflower oil, and lemon juice. If you are a regular reader of Easy Peasy Foodie then will know I am utterly addicted to Middle Eastern flavours – and for good reason! Yogurt garlic sauce: If you've ever ordered Greek gyros in a restaurant or fast food stand and gotten them topped with a thick, creamy yogurt sauce, that same sauce is perfect for shawarma. I almost always have lemons, garlic, and plain yogurt in the house and I’m pretty sure I’ve never run out of allspice, cayenne, or cinnamon in my life. And yes this is so, so quick and easy – such a doddle to make, perfect for an easy peasy midweek meal or a stress-free dinner party! How to cook shawarma. How to make homemade shawarma sauce: For the garlic sauce: Combining yogurt with garlic gives a tangy creaminess with a hint of heat from the garlic. For a quick midweek supper, keep things really easy and serve in pittas or flatbreads with a simple salad. My go to super delicious shawarma recipe. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Brilliant family feast and all the wonderful spices in the marinade… Yum! Eb x, The chicken sounds delicious on its own but with the garlic sauce it is a truly sensational dish! Using a paring knife, split each garlic clove in half lengthwise. « 4 Awesome BBQ Recipes and #CookBlogShare Week 23. What to serve the sauce with. Thanks for your lovely comments Heidi – easy and delicious is what I am all about! Filed Under: All Recipes, Mediterranean, Spreads - Sauces Tagged With: Middle Eastern, sauces, Goes well on all types of sandwiches. A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Beef Shawarma Recipe with Garlic Mayo Sauce. Simple and delicious, Grilled Chicken Shawarma is perfect when paired with light Garlic Sauce and warm, pillowy naan bread. This easy peasy Chicken Schawarma is one such dish – just a few simple spices, some garlic, oil, lemon and seasoning…leave to marinate for an hour or two (or don’t if you are in a hurry) and then pop on an oven tray and roast in a hot oven for 20 minutes – virtually zero effort and the result is AMAZING!! My family and I have been making this sauce for years and it’s never failed on us. For the yogurt sauce: ½ cup plain Greek yogurt, full fat or 2 percent. Blend until the sauce turns thick. 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