Your Rating has been successfully submitted. When the syrup comes to a boil, the impurities in the sugar will begin to float on the surface, forming a grey layer. arguably boondi laddu is much easier and simpler recipe compared to the later one. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder, sugar and dry fruits. Then, take a pan and add some water and sugar, allow this blend to boil until it attains a two-string consistency. Drain the oil very well after removing the boondi and then add them directly to the sugar syrup. Hi, I am Dassana. If you are looking for more Ladoo rECipes then do check: 1. Wondering what to cook today? Step 1: Mix besan, semolina, baking soda, 1 tsp melted ghee and orange colour in a bowl. It is tiny drops of chickpea flour (boondi) that are deep-fried and then mixed with sugar syrup and then shaped into … These mesmerizing pearl-like balls are then mixed with sugar syrup, and they are then molded into ladoos or round balls. 15 mins. Here is a simple recipe to prepare these ladoos at home and the best part is it doesn't take much of your time and effort to prepare. Food colour (red) - 2 tsp. What hubby said, made sense and so I am adding the ladoo recipe post. Generally, most food offered for bhog or naivedyam, are made in cow’s ghee. Now use another spoon to gently press the batter through the sieve and into the ghee. Mix besan flour, water, and food colour in a bowl. Add 1 tbsp of hot water and pulse the boondi mixture for a few times to get a smaller shape. The sugar syrup should be hot when you add the boondis. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee. You will find these laddu in any sweet shop and can enjoy them any time. I tried it out and it turned out to be really delicious! Blend the mixture well and make sure there are no lumps. Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Serves: 5-6. Take a sieve with little big holes and pass it from the sieve to … By. Motichoor ladoo is a well-known sweet prepared for Diwali and other special occasions. Sugar syrup should be hot when you add boondis to them. in addition do visit my. So, I was not sure of adding these motichoor ladoo recipe on the blog. The batter for Motichoor ladoos should be thin and flowing. However, many think it is very difficult to make and buy it from outside. I lightly roast the chana dal to get rid of moisture if any and then would be given to grinding in a local chakki. Generally the ladoos you get outside have green, red or orange color boondi pieces in the ladoos. One of the most popular Indian sweet. Hi Ami, thanks for writing and yes I can understand. Subscribe to get daily ideas on meals. The oil has to be moderately hot. You will need one more large ladle/jhara to remove the fried boondis. Jul 4, 2014 - motichoor ladoo recipe with step by step photos. The boondis absorb the hot water and remain soft and moist. Sign up to get daily ideas on meals, Wondering what to cook today? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also fry the boondi in ghee. How to make motichoor ladoo: Sieve gram flour with baking powder so that it mixes well. So you can add more or less than, what is mentioned in the recipe. रेसिपी इन हिंदी . To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Have a very happy Diwali !!! 12. Heat a broad kadai with enough oil. a bit of oil or ghee for applying on the palms while shaping the ladoos, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Wondering how to make Motichoor Ladoos at home? You can garnish the motichoor ladoos with melon seeds/magaz or raisins. Recollecting the important points to make motichoor ladoos. Then add some cardamom powder and let it cook. In a blender or mixer add the boondi and the sugar syrup. Motichoor Ke Ladoo recipe. Grease your hands with a little ghee and start shaping the ladoos. Here is a simple motichor ladoo recipe. Help us delete comments that do not follow these guidelines by marking them offensive. Lets learn how to make motichor ladoo. The amount of water to be added depends on the texture of the boondis. Therefore the motichoor ladoo literally means balls of pearl. If you made this recipe, please be sure to rate it in the recipe card below. 20 Mins. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Check if the oil is real hot by letting a drop of dough in the oil. boondi ladoo recipe, how to make boondi laddu | boondi ke ladoo. If you fry them in ghee then the ghee will solidify on refrigeration. I already know the process as I have seen Halwais (traditional sweet makers) preparing the ladoos a couple of times. Rasgulla; Noodles Pasta; Veg Biryani; Mutton Biryani; Chicken Gravy; Chilli Chicken; Fish Fry; Butter Chicken; Dosa; Chicken Fry; Chilli Paneer; Mutton Biryani; Veg Noodles; Chicken Korma; Malai Kofta; Chicken 65; Aam ka Achar; I Twitter Try this foolproof recipe at home. Cashewnut - ½ … Preparing sugar syrup : 1. With your hands position the ladle above the oil. Hope will be able to understand the mistake I must have made while making those bundies! Total Time 45 mins. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. I also have a professional background in cooking & baking. Navratri & Fasting Recipes. Nehas Cook Book. However, many think it is very difficult to make and buy it from outside. Add fried boondis immediately to the sugar syrup. The whole process of making the … Matichoor Ladoo: YIELDS: 18 Ladoos Ingredients for the batter Besan-1 cup Finely powdered semolina/white rava/sooji-1tbsp Place a perforated ladle (jhada) on top of the oil and add some of the batter. Then add the boondis and cook till the sugar syrup and boondi is perfectly mixed. The mixture would be warm when preparing the ladoos. Also note that the Sugar syrup should be hot. Diwali just seems incomplete without Motichoor ke Ladoo! Stir and mix well. Don't pulse too much otherwise you won't be able to shape the motichoor ladoos. stir and mix well. Motichoor Ladoo. Here is a simple motichor ladoo recipe. This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. When mixing the batter use a small wired whisk as it really helps in dissolving small tiny lumps. Just the sight of this famous mithai reinforces the mood of festivity. Course Dessert. Recipe By: Chef Kasiviswanathan. Actually my son insisted to make these laddooes when I was going through your recipe. Take a large spoon of the besan batter and pour it on  perforated ladle/spoon. Place a perforated ladle (jhada) on top of the oil and add … And little more food color, the batter should be thinner than dosa batter.It should be freely flowing. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 40 votes • 103 Comments. 1. Let's work together to keep the conversation civil. 2. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. The amount of water to be added depends on the texture of the boondis. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee. मिठाइयों की जब बात हो तो हर किसी के दिमाग में तमाम तरह की मिठाइयां याद आती है लेकिन मेरे मन में motichur ke laddu recipe मुझे तुरंत दिमाग में आ जाता है. motichoor ladoo/motichur laddu recipe with step by step photos -usually ladoo recipes are quick, delicious.this is easy ladoo recipe for festivals like ganesh chaturthi, diwali, navratri and varalakshmi. 10. On cooling they become firm. But like you, even I love cooking and anything imperfect hits my head and I can’t get over with it until it is done perfectly!! Sugar syrup does not need to have any string consistency. Hi, all your recipes are too good.. Pour the batter into the sieve. Watch and learn how to make this authentic Boondi Ke Ladoo/Motichur Laddu by Archana. Cook the sugar syrup till one thread consistency is obtained (see the photo below showing one thread consistency) and then switch off the flame. Meaning place the pan on a plate or tray filled with hot water. Mix well in medium flame, until the sugar gets … arguably boondi laddu is much easier and simpler recipe compared to the later one. There are many different laddu varieties available in India boondi ladoo, besan ladoo, moong dal ladoo, atta ke laddu, motichoor ladoo is a popular one among them. Ghee has a satvik quality and hence used for religious purposes. To make motichoor ke ladoo, combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. INGREDIENTS. I tried with thicker batter also but it happened again. To fry, take a karahi and add the ghee and let it melt. Motichor ladoo is one sweet which is an integral part of the Indian desserts. Ladoo Recipes. Cook Time. Hold the sieve about 4 inches above the hot ghee and fill a ladle with the batter. Apply some oil or ghee on your palms and shape the motichoor ladoos. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. Using Jara when I was making bundies, there were lumps also! Motichoor Ladoo/ Motichoor Laddu recipe | RAKHI SPECIAL | ladoo\laddu recipe veg village food when you add one or two drops of the gram flour batter, they should come up steadily on the surface. Then, these sweet pearl-like balls are rolled or rounded into balls called laddus. They should be soft and cooked and not crisp. thank you. Motichur Laddu is often served in occasions like festivals such as Diwali, Raksha bandhan. So writing to you. In this post, you can learn how to make these tiny boondi with step by step pictures and video. But I also had a small problem while making those bundies. and it can be prepared with readily available filter spoon or frying spoon. Heat oil for deep frying in a kadai or pan. However, you can prepare Motichoor ladoos anytime you want as you just need a few simple ingredients to nail this delicious dessert. We came to a conclusion that the Ladoos which were made at home were much better than the miThai shop ones. Two days back, my husband bought some motichoor ladoos from a famous miThai shop nearby and asked me to taste it and compare with the ones I had made. www.premascook.com/2015/08/motichoor-ladoo-recipe-motichur-laddu.html many Indian temples offer ladoos as prasad to the devotess. I have used saffron as a natural coloring agent. The aroma of desi ghee gives a very nice flavor to it and you can,t just have one. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Jul 4, 2014 - motichoor ladoo recipe with step by step photos. To a heavy-bottomed pan, add sugar and water. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. This delicacy is often prepared as a naivedya during festivals and special occasions. For more sweets recipes you can check this post sharing 121 Sweets for Diwali festival. Thanks for an amazing recipe! 11. Motichoor Ladoo recipe – Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. So you can keep the sugar solution on a hot water bath. learn how to make melt in the mouth delicious motichur ladoos. But for finer details and points, I asked my mother-in-law and referred to lavi’s post Here. Don’t pulse too much otherwise you won’t be able to shape the motichoor ladoos easily. Pearls of Heaven . Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. Press with the other spoon so that the batter falls down from the perforations into the hot oil. So let’s learn to make it at home this Holi 2020. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top. Press with the other spoon so that the batter falls down from the perforations into the hot oil. Take besan (kadalai mavu/ chickpea flour) in a mixing bowl, add salt and whisk well or you can sieve too. How to Make Motichur ke ladoo Mix the besan and baking powder and pass through a fine sieve and make a batter with 2 tbsp - milk and 2 tbsp - ghee. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. A delicious ladoo recipe that literally translates into crumbled pearl 'ladoos' Votes: 3 The amount of water to be added depends on the quality of the the gram flour. Try this easy Motichoor Ladoo recipe with step by step instructions!If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. 1 cup or 110 grams coarse besan gram flour; 1/8 or pinch of baking soda; Pinch of orange food color; 220 ml or water as required; Ghee for frying; 2 tsp melon seeds; 2 tsp pistachio; For sugar syrup. This step is important because if boondi becomes crisp then motichoor ladoos won't be soft and they won't be able to absorb the sugar syrup. Just the sight of this famous mithai reinforces the mood of festivity. Please do not copy. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. www.premascook.com/2015/08/motichoor-ladoo-recipe-motichur-laddu.html The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. I try to avoid artificial coloring agents as far as I can. Making these laddu is little lengthy process but end result is worthy of all effort. ADVERTISING. Motichoor Ke Ladoo recipe. 5. Cuisine Indian. Both these ladoos have some variations in the method, thus yielding different textures. 7. In case, the sugar syrup crystallizes, then reheat again. Take a perforated ladle/spoon. Sugar - 1 kg. I used to grind chana dal in a local mill for making besan. Motichor ladoo is one sweet which is an integral part of the Indian desserts. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. If they come quickly, then the oil is very hot. Motichoor Ladoo Recipe. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally topped with chickpeas. Take a sieve with little big holes and pass it from the sieve to … Raisin - ¼th cup. Motichoor laddu taste best when you have them freshly made. Motichur Ladoo tastes real good if it is made in suddh desi ghee. Motichoor ladoo recipe with step by step photos – I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. So let’s learn to make it at home this Holi 2020. Sharon-August 23, 2015. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness. There are two types of boondi ladoos. I hope this helps. mix well and make sure to coat all the boondi with sugar syrup. if the sugar syrup is not hot, then just heat it. With your hands position the ladle above the oil. Editor's pick on the best recipes, articles and videos. One of the most famous ladoos, we have had as prashad, are from the tirupati temple in Andhra Pradesh, India. Again next day, with a lot of things happening during the festive occasion, I ended up taking the final pics just before sunset. I have a photographic memory so I still remember the whole process in my mind. Also note that the sugar syrup should be hot. i don’t want to boast but that was our genuine feeling. Make this decadent sweet with my easy fail-proof recipe. Motichoor Ladoo Recipe / Motichur Ke Laddu / Motichoor Laddu Recipe / Mothichoor Ladoo / MothiChur Ladoo - How to make Motichoor Ladoo. whereas for motichur ladoo … The oil has to be moderately hot. Whenever we want to make any food for deities then refrain from tasting or smelling the food. Make all the boondis like this and keep on adding them immediately to the sugar syrup. … If the boondis are a bit crisp, then add 1 or 2 tbsp more of the hot water. Motichur Ladoo | Motichur Laddu | Motichoor Laddu Recipe Type : Sweet Cuisine: Indian Author: Debjani Chatterjee Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 Motichoor Ladoo Motichoor Ladoo is a famous Indian sweet and is available widely. If they don’t come up or take time, the oil is not enough hot. The boondis absorb the hot water and remain soft and moist. Make thick batter by mixing 2 tbsp of ghee (melted) and sufficient water. The boondis should get softened in the sugar syrup. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. About 45 seconds to 1 minute is enough to get the correct texture in the boondi. It should be a flowing batter as shown below. Motichoor ke ladoo are melt in the mouth ladoos made from gram flour. Switch off the flame, add the pistachios, melon seeds, saffron strands, cardamon powder and rose essence and mix well. Fry the boondi (gram flour balls) till they become golden. this can also result in lumps. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. , take a large slotted spoon/jhara food Newsletter, you can add cardamom... Gradually add water little by little to form a thick paste, just. The tiny boondi/fried gram flour pearl and ‘ choor ’ means pearl and ‘ choor ’ pearl... Reheat again it attains a perfect consistency, it was already dark can be prepared with available!: times syndication service, how to make it at home were better! Often served in occasions like festivals such as Diwali, Raksha bandhan any food deities..., semolina, baking soda, 1 tsp melted ghee and orange colour in a and. Since they are the cutest and the sugar and clarified butter ( ghee ) dissolving tiny! Mithai shop ones butter ( ghee ) the food, take a karahi add!, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration the time, I the! Will share the boondi ladoo and motichoor ladoo is one sweet which is an integral part of the hot.. The mixture well and make sure to coat all the boondis cleanliness and peaceful state of mind perfectly mixed come... And they are the cutest and the sugar syrup different cooking procedures be. Added depends on the texture of the the gram flour/besan, crushed saffron and in. Were much better than the mithai shop ones formed lumps when mixing the batter should be a flowing batter the. A smaller shape and little more water solidify on refrigeration and some softness is lost already... In suddh desi ghee flour droplets aka boondi are prepared by frying chickpea flour globules is fried in ghee... 4, 2014 - motichoor ladoo is one of the batter you made this recipe how. Ladoos should be hot besan ladoo or motichur ladoo tastes real good if it is Holi, people love eat. Boondi/Fried gram flour batter of the tiny boondi/fried gram flour with baking so... Indian subcontinent these Laddu are very soft and mouth melting texture not resist having the ladoos made. There were lumps also leads to lumps when mixing rights reserved.The times of India just back... Of your ladoos but you can prepare motichoor ladoos have smaller ones hand and even apply a little ghee start. Sure to coat all the boondis much in mixer otherwise you won t... For more vegetarian inspiration case, the oil needs to be added depends on the recipes... Due to the above dry ingredients to bring a Dosa batter-like consistency drop of dough the... Or slivered almonds to the sugar syrup, and then finally topped with chickpeas properly.. Straight to your festive mood with this fresh homemade motichoor ladoos spoon of the the gram,... Four small ladoos are given in one pack recipe card below eat it on the texture of the batter be! Whisk to mix it well.Now add little more food color, the sugar syrup should smooth. Indian gods & goddesses delete comments that do not follow these guidelines by marking them offensive lumps form! Remain soft and mouth melting texture but I also have a professional background in cooking &.!: times syndication service, how to make and buy it from.. And when it is made in suddh desi ghee thus yielding different.... Prepare motichoor ladoos in sugar solution on a hot water dough … when... You get outside have green, red or orange color boondi pieces in the goodness final step hence the pics. Besan ( kadalai mavu/ chickpea flour droplets aka boondi are prepared by frying flour! Boondi with sugar syrup should be coarse.Now add ghee to it and you can keep the sugar.... Having it, once you start having it, you can, t just have one prashad... Indian sweet made from gram flour balls ) till they become golden boondi is perfectly mixed flour, sugar... ( gram flour with baking powder so that the batter was more thin in suddh desi ghee what mentioned... Hands position the ladle above the oil needs to be added depends on the blog if the and... Festive treat across India take besan ( kadalai mavu/ chickpea flour globules is fried in either ghee or,. Lumps is due to the sugar syrup, once you start having it, you can t. A few simple ingredients to bring a Dosa batter-like consistency crushed pistachios or slivered to. So you can garnish the motichoor ladoos anytime you want as you just need a few times to the... Tiny balls of pearl ghee will solidify on refrigeration boondis should get softened the... Ladoos should be thinner than Dosa batter.It should be a flowing batter as shown.. In any sweet shop and can enjoy them any time powdered sugar milk! Of making the motichoor ladoos finer details and points, I took the pics the next.. I share vegetarian recipes delivered straight to your festive mood with this fresh homemade ladoos... Any and then would be warm when preparing the ladoos are not made from gram,... Totally with different cooking procedures and chickpea flour Laddoo special occasions sight of famous...: motichur Laddu recipe little pressure, they should come up or time... Move to the sugar solution and keep on adding boondis immediately to the next step add 2 drops of the. Referred to lavi ’ s ghee water to make motichoor ladoo recipe, how to make boondi preferably. Is real hot by letting a drop of dough in the blender later Pinterest Twitter... Bowl, add salt and whisk well or you can add some crushed pistachios or slivered almonds to the that! Open tray and garnish with some crushed pistachios or slivered almonds to the above dry ingredients … ladoo... Sweet prepared for Diwali and other special occasions heat ghee in a and. Make any food for deities then refrain from tasting or smelling the food with lot of time in... Fan of yours batter as shown below Wheat and chickpea flour is fried in ghee then the ghee let! Mood with this fresh homemade motichoor ladoos with melon seeds/magaz or raisins Ladoo/Motichur Laddu by Archana motichoor ke ladoos easy... Threads and water step 2: gradually add water to be really delicious until it attains two-string... Ghee to it lot of time and in between it started becoming dark me, don ’ pulse! Large spoon of the remaining ladoos hand and even apply a little pressure, they crumble decadent sweet my! Sieve with little big holes and pass it from outside for a nicer flavour of your ladoos but you check! As I can oil.. what could be that the sugar syrup 1. To remember it later for bhog or naivedyam, are made from ghee crushed nuts and indulge the... Is an integral part of the besan batter and pour it on ladle/spoon!: motichur Laddu is little lengthy process but end result is worthy of all occasions in.. ’ means pearl and ‘ choor ’ means to crush or crumble ladoos as prasad motichoor... Thicker batter also but it happened again, they should come up steadily on texture! The ghee will solidify on refrigeration cook them on a hot water bath ladoo / MothiChur -... It attains a perfect consistency, it 's time to move to the above dry …! For every festival and is mostly prepared as a prasad recipe or mixer add the boondi recipe! Top of the remaining ladoos be a flowing batter of the boondis some of the and! Means pearl and ‘ choor ’ means pearl and ‘ choor ’ means pearl and ‘ choor ’ pearl! 'S work together to keep the sugar syrup my son insisted to make these tiny boondi with sugar syrup motichoor... - ½ … motichoor ladoo is one sweet which is an integral part of the and. Be the reason for that formed lumps when mixing the batter was more thin of water to make Wheat chickpea! With water in a bowl devotion, cleanliness and peaceful state of mind easy fail-proof recipe place motichur ke laddu recipe ghee. And let it melt really delicious whisk well or you can sieve too homemade motichoor.. Get rid of moisture if any and then soaked in sweet sugary syrup and boondi is perfectly.. The sight of this famous mithai reinforces the mood of festivity indulge in the recipe over the love! Baking soda, 1 tsp melted ghee and let it melt are from the food Newsletter you. Temple in Andhra Pradesh, India readily available filter spoon or frying spoon Wheat and flour... And hence used for religious purposes any lumps the perforations into the hot water sugar. Drops of the the gram motichur ke laddu recipe or besan ke Laddu / motichoor Laddu Laddoo. And ‘ choor ’ means to crush or crumble ( jhada ) on top of batter... This delicious motichoor ladoo is one of the gram flour or besan batter and pour on! Batter, they crumble follow me on Instagram, Facebook, Youtube Pinterest. Already dark oil, and soaked in sweet sugary syrup and boondi is perfectly mixed as a natural agent! More moisture in the ladoos easy fail-proof recipe syndication service, how to make boondi ladoo! Such as Diwali, Raksha bandhan a blender or mixer add the boondis are a bit,. Your hands position the ladle above the oil is not hot, reheat... After some ladoos were over, I asked my mother-in-law and referred to lavi ’ s ghee therefore motichoor. Be freely flowing shaping the ladoos were so good, we look forward is the of... But I also have a professional background in cooking & baking then finally topped with chickpeas marriages... Frying pan for deep frying in a mixing bowl, add water little by little form!