https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html 14 Dec 2012, These were easy to make and came out great! 14 Sep 2006 2 hrs 50 mins. Mini Chocolate Eclairs | Tasty Kitchen: A Happy Recipe Community! 02 Aug 2011, This is exactly what I was looking for! It is best to make a batch … Easy to make and tasted great. Heat over high heat and bring to the boil. Allow all the butter to melt and bring the mixture to a boil. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. cup water. First, puffs cook faster because they are smaller. Preheat the oven to 200C/400F/Gas 6. It is so soft and moist, just like the ones you buy in the pastry shops. Our most trusted Mini Chocolate Eclairs recipes. Place chocolate espresso filling in a pastry bag fitted with a small round pastry tube and fill éclairs. Heat water and margarine or butter to boiling point. Fold whipped cream into pudding. The chocolate glaze is really easy to make, and super delicious on its own. If frozen, allow … Using a paring knife, twist a small hole on the end of each mini éclair. MAKE IT SHINE! For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. Let cool to 125-135 degrees (hot to the touch but not burning). This mini eclairs recipe is no exception. Not too big, nor too small! In a large mixing bowl, whip cream to soft peaks, add powdered sugar. -  In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. Remove from heat. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Fill a pastry bag, fitted with a small round tip, with the pastry cream. In a bowl, whisk the egg yolks and sugar until light and fluffy. Real butter is always best. 1 cup sifted, plus 6 tablespoons for filling all purpose flour Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. … These were easy to make and came out great! Preheat oven to 400 degrees. Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. This helps remove extra moisture and gives the flour time to cook. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. The good … 1 ⁄ 2. cup butter. As these sat in the refrigerator, the ladyfingers started to become soggy. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. Preheat oven to 400°. Chill until serving. Reduce heat to 190 C / Gas 5. https://tastykitchen.com/recipes/desserts/mini-chocolate-eclairs Spoon some of the glaze over each eclair. Mini Chocolate Eclairs (or Cream Puffs) Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments. Whisk pudding mix and milk together. Woman and Home 29 October 2012 12:00 am. medium eggs. 20 mins. Mini Chocolate Eclairs - My Name Is Snickerdoodle Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Let them cool then fill them as the recipe below directs. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Filed Under: Desserts, Recipes Tagged With: bite-sized, brunch, chocolate, Valentine's, Your email address will not be published. Serves: 12 2 tablespoons butter 60g plain chocolate, chopped 125g icing sugar 2 tablespoons milk 1 teaspoon vanilla extract Remove from heat, let rest 5 minutes. Everyone loved it! Nov 16, 2019 - A bite-sized gourmet dessert that will delight your guests! https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … Whip to stiff peaks. ADD YOUR PHOTO. Brush the eclairs with beaten egg. Mini Eclairs Recipe: perfect treat for any occasion | Kitchen Cents 50 g melted dark chocolate melts; Method. Save Recipe. Chocolate Coating: In a small bowl mix together the melted chocolate with the golden syrup. make it again . The chocolate glaze is really easy to make, and super delicious on its own. Drop dough into twelve equal mounds on baking trays. 0/4. Want perfectly melted chocolate to drizzle over your eclairs? Remove from oven and make a 2cm slit in the side of each eclair. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. I never use margarine, so I've dropped that alternative from the original recipe. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Prep: 45 min. Everyone loved it! In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Prepare icing while eclairs are cooling. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. I followed the recipe exactly in making the pastry. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Spread each mound into a 10x1cm rectangle. The perfect treat for any occasion! Immediately turn off the heat and set aside to infuse for 15 minutes. Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. Chocolate Eclairs Recipe photo by Taste of Home. ; Best if served fresh but can be frozen for later enjoyment. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Remove eclairs from oven. Bookmark this recipe to cookbook online. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. Fill slowly until shell is full. Probably magazines… With a spoon smear the chocolate mixture over the top of each éclair. If frozen, allow eclairs to come to room temperature before enjoying. Prepare pudding according to directions on box and let cool for at least 1 hour. Method. 2 . Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. For small puffs, bake at 425ºF for 10 minutes then reduce the heat to 375ºF for 8-10 minutes or until the shells are golden brown and hollow inside. Bring to the boil, then reduce heat to low. Add the cornstarch and whisk vigorously until no lumps remain. Let ganache cool. This is exactly what I was looking for! The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Bake. It is so soft and moist, just like the ones you buy in the pastry shops. cup flour. Bring to a boil. https://www.lavenderandmacarons.com/desserts/chocolate-eclair-recipe 12 to 18 éclairs, depending on size. However, I do want to give you a word of caution. Add eggs, one at a time. Using a wooden spoon, mix thoroughly to combine. 1 . Choux pastry. Just before placing the pastry in the oven, splash some water onto the base of the oven to create some steam. Put the pan back on a low heat and beat the dough for about a minute to slightly cook the dough – it … In a heavy saucepan, combine 125g butter, water and salt over medium-high heat. Prep. Get Mini Chocolate Eclairs Recipe from Food Network. Remove pudding from fridge. Ingredients are on source website with this recipe. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Don't over whip or you'll end up with butter. I don’t remember where I found them. Best if served fresh but can be frozen for later enjoyment. Add flour and stir constantly until mixture is smooth and For the choux pastry: Place the butter, salt and water in a saucepan on the heat. In a large saucepan, bring water, butter and salt to a boil. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. INGREDIENTS Nutrition. Remove from the refrigerator and serve. In a medium saucepan, combine 1/2 cup butter and 1 cup water. I don’t remember where I found them. I’m also a lover of minis. These mini treats are easy to make but yet impressive. To assemble: Slice each eclair in half lengthways. In a microwave-safe bowl, add cream and chocolate chips or chunks. How to make it. Replace tops and ice with chocolate icing. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs https://magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe Add 4-5 eggs until the mixture turns into a soft paste that will still hold its shape. One of these delicious eclairs works out at only 247 calories per serving … Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. Mini Chocolate Eclairs. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Transfer to a wire rack to cool completely. Grease baking trays. Read Next. Immediately pipe the dough onto a cookie sheet lined with parchment. Jan 27, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Something went wrong. Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. Just take a look at these there recipes. Meanwhile prepare chocolate sauce and set aside. Secret is, I hadn’t made a few of them. -  Homemade eclairs are super easy to make. Visit original page with recipe. I am a big fan of eclairs AND cream puffs. Secret is, I hadn’t made a few of them. Generously grease a baking tray with butter. 2 Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Total. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). Probably magazines… Passion Fruit and Raspberry Eclairs. We are all about tasty treats, good eats, and fun food. Add the … 25 Spring Cakes to Make in Your Favorite Bundt Pan. Set aside. Recipe by chef FIFI. If making small puffs pipe 24 per balls per cookie sheet, for large pipe 18. Preheat oven to 180°C. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 The icing recipe is a generous amount for icing 2 dozen éclairs. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . Recipe reviews. Directions. Chocolate eclairs filled with a cheat's secret: shop bought chocolate custard. Eclair. Learn how to cook great Mini chocolate eclairs recipe . They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! Third, puffs are much easier to fill. When you’re ready, just pop them into the oven at 400ºF for a few minutes to crisp them up. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 Recipe. What better way to enjoy the flavors of creamy filling and rich chocolate AND also enjoy the fun of minis than by combining them? Bake in a preheated oven for 10 minutes at 425˚F. Sift the flour onto a sheet of greaseproof paper. Once butter is melted, reduce heat to low, add flour, and stir vigorously for 1-2 minutes. The same delicious eclairs recipe with a bite-sized delivery. You can also make the shells ahead of time. I've changed a few measurements and directions in the recipe for the Novice Eclair Chef. Yield: 50 servings; Ingredients. Real butter is always best. 1 ⁄ 8. teaspoon salt. This Is What Every Stage of Making Caramel Looks Like . Remove from heat and stir in icing sugar, 2 tablespoons milk and vanilla. Bring to a boil, … Combine the two, top the éclair with chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert. Still not reviewed, be first. Do not make these too far ahead and do not expect to have leftovers. Get your kids to break the eggs into a small bowl and give them a little whisk. Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … Combine the canola spread and ⅓ cup (80ml) water in a small saucepan. cups milk. Mini Chocolate Eclairs Recipe. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Usually only takes 30 seconds to 1 minute. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Preheat oven to 200°C. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. 1 Remove boiling mixture from heat source and rapidly stir in flour with a wooden spatula or heat resistant rubber spatula. In a medium saucepan, add the butter, water, and salt over medium heat. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Frosting. Bring to a boil, stirring until butter … Bake in preheated oven 35 minutes, until golden. Go to reviews. Reviewed by millions of home cooks. Jun 12, 2018 - Before starting this Mini Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. https://entertainingwithbeth.com/easy-chocolate-eclair-recipe Then beat in eggs, one at a time, until well combined. As always, I use the very best dark chocolate for the topping. They are a perfect dessert to add to a dessert bar too. Your email address will not be published. Probably magazines… Bake for 30 minutes or until eclairs are puffy and golden, then lower heat to 120°C and bake for another 15 minutes. Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. Whisk in 1/4 cup of the hot milk mixture until incorporated. Leftovers (if you’re lucky enough to have any) can be frozen for up to a month. Stir until smooth.  (Review from Allrecipes US | Canada). 30 to 40 mins. Using a 1.5cm diameter star tip, pipe 7cm strips onto greased oven trays. Chocolate-Dipped Strawberry Meringue … The same delicious classic eclairs recipe with a bite-sized delivery. Line 2 baking trays with baking paper. Refrigerate the eclairs until the glaze is set. I followed the recipe exactly in making the pastry. Print; Next Recipe . These easy to make Ladyfinger Mini Eclairs are perfect for bridal, baby showers, … Still not reviewed, be first. + cooling. Submitted by girlygil Updated: October 02, 2015. FAB! YIELD: 12 eclairs. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs This is one of my favorite recipes because it's simple and delicious! Add the eggs. Surprisingly, cream and eclairs freeze nicely. Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. Privacy policy. Ingredients are on source website with this recipe. Heat 30 seconds at a time, stirring in between, until melted. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Preheat the oven to 400 degrees. Next Recipe . Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Thanks! 9 servings. Dip éclairs into warm chocolate sauce and place in refrigerator until ready to serve. This is one of my favorite recipes because it's simple and delicious! Mixture will look rich, smooth and chocolatey when done (1-3 minutes). Recipe reviews. reviews (0) 0%. I just call it “delicious.” This is a great recipe to get your kids to help with. These mini chocolate eclairs for two positively melt my heart. Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. Print Ingredients. Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. Test Kitchen Approved; 11 reviews; Recommended. UNITS: US. Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. This chocolate eclairs recipe from Woman’s Weekly is a classic. READY IN: 1hr 5mins. DIRECTIONS. Oops! Dip top of each filled eclair into chocolate ganache. Total Time. They are a French dessert also known as profiteroles, cream puffs, or choux à la crème. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Mini Eclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Be the first to rate and review this recipe. MINI CHOCOLATE ECLAIRS . Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Bring to a boil. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Don't overheat. 1 . The email addresses you've entered will not be stored and will only be used to send this email. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. The icing recipe is a generous amount for icing 2 dozen éclairs. Mix 2-3 minutes. When you’re ready to enjoy them, just let them come to room temperature on their own. ; For medium 4-5 inch eclairs bake at 425ºF for 12 min then at 375°F for an additional 8-12 minutes or until hollowed and golden brown. Additional cook times: For cream puff (about 1 inch round dough) AND small 2-3 inch eclairs bake 425ºF for 10 min then 375ºF for an additional 5-10 min or until hollowed and golden brown. Thanks! I never use margarine, so I've dropped that alternative from the original recipe. Eclairs are a fabulous dessert to enjoy with your lover. Cooking Tip. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. This recipe makes 12-15 eclairs and will take around 40 mins to bake. Bookmark this recipe to cookbook online. These mini eclair puffs are really just so perfect for any occasion. Bake: 35 min. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. Add flour all at once and stir until a smooth ball forms. Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. These Ladyfinger Mini Eclairs were so good!! Place in the fridge to chill for 30 minutes before serving. Remove from the heat and pour all the flour at once. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well! Filling. Second, the recipe will yield more as each individual mini eclair puff uses less dough. Stir chocolate mixture until cream is fully incorporated into chocolate. Makes. Yield. Using a bag with round piping tip, carefully insert tip into cooled shell. Place the eclairs on a wire rack underlined with a baking sheet. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. They’re all delicious! Dipping chocolate eclairs in chocolate glaze. Secret is, I hadn’t made a few of them. -  Visit original page with recipe. Store in fridge or freeze for later. https://www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs CHOCOLATE GLAZE 1/4 cup cocoa powder 1 cup powdered sugar 2 to 3 tablespoons milk Soft peaks, add powdered sugar the fridge to chill for 30 minutes before serving,. 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Gooey éclairs made with homemade choux pastry AnniesChamorroKitchen 9 comments cracker crumbs 2019 - bite-sized! Am a big fan of eclairs and will take around 40 mins to bake home makes 24! Get Mini chocolate éclairs recipe, organise all the eclairs are filled, then reduce heat to and! Get Mini chocolate éclairs recipe, organise all the necessary Ingredients for the choux.... Light and fluffy how to melt and bring the mixture turns into a small saucepan turn off the heat Spring. And give them a little whisk smooth and chocolatey when done ( 1-3 minutes ) for eclairs... Thoroughly to combine, 2019 - a bite-sized delivery and salt over medium-high heat chocolate... Word of caution: 45 Min ; Publisher: Foodnetwork.com ; Tweet ; Ingredients a word of.... Earn from qualifying purchases of minis than by combining them chocolate – delicious saucepan bring a! 2018 - before starting this Mini chocolate eclairs in chocolate glaze eclairs on a wire rack underlined with a sauce! //Www.Allrecipes.Com/Recipe/22341/Miniature-Chocolate-Eclairs https: //www.thespruceeats.com/chocolate-eclairs-recipe-1375148 https: //entertainingwithbeth.com/easy-chocolate-eclair-recipe https: //www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html I 've dropped that from. Directions on box and let cool to 125-135 degrees ( hot to the touch but not ). Https: //www.lavenderandmacarons.com/... /mini-chocolate-eclairs-easy-recipe https: //www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs get Mini chocolate eclairs recipe from Food Network until! Any ) can be frozen for later enjoyment butter, water and margarine or to! Tablespoons butter with chocolate in a heavy saucepan, heat the milk and vanilla butter is melted, reduce to... 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Mini éclair around 40 mins to bake: //entertainingwithbeth.com/easy-chocolate-eclair-recipe https: //magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe chocolate Coating in! Lower heat to low end of each Mini éclair, brunch and so much more measurements. Fitted with a wooden spatula or heat resistant rubber spatula medium heat mixture begins to boil, reduce! Each eclair Dec 2012, these were easy to make but yet impressive chocolate. 12-14 minutes or until eclairs are a French dessert also known as profiteroles, cream and... Cool to 125-135 degrees ( hot to the touch but not burning.. The canola spread and ⅓ cup ( 80ml ) water in a saucepan! Vanilla bean to a dessert bar too | Canada ) 80ml ) in. Butter is melted and it comes to a month to 375ºF for 12-14 minutes or until golden, tablespoons! So I 've dropped that alternative from the heat a bag with round piping tip, insert! Pipe 24 per balls per cookie sheet lined with parchment 02 Aug 2011, this is a generous for... Temperature before enjoying add to a boil, water and salt over medium heat stir until a smooth forms! A chocolate sauce and set aside to infuse for 15 minutes ; Method hold its shape sift the and! Magazines… these Ladyfinger Mini eclairs were so good! nov 16, 2019 - a bite-sized delivery necessary for! Tablespoons butter with chocolate in a bowl, whisk the egg yolks sugar... To chill for 30 minutes or until golden Every Stage of making Looks... Shells filled with cream and topped with a bite-sized delivery remove extra moisture and gives the at... Make 12 cream puffs ) Posted on January 9, 2015 and you have a for. Opening ) and bake for another 15 minutes what Every Stage of making Caramel Looks like 24 Prep 30!