I think this would freeze fine after cooking. Do you think it would be okay to put it together the night before, bake it in the mor ing and put it in a slow cooker to keep it warm for and hour or two? Do you think it could be adapted easily to make a breakfast wrap instead? I’m not sure of the # of servings in the original recipe. can you put it all together the night beforeand put in frig and bake next day? Hi! Where can I buy the O’Briens frozen potatoes? It’s time to enjoy the Make Ahead Breakfast Bowls! Now you can! One doesn’t do sausage and another doesn’t do wheat, so this is perfect! Super easy and very convenient! Plus, it’s ridiculously easy to make! Could I use frozen hash browns, and add my own peppers and onions? I made a double batch with 1 bag of O’Brien potatoes and one bag of diced hash brown potatoes (because that’s what I had), and it was awesome. . * Percent Daily Values are based on a 2000 calorie diet. Stuffed Sweet Potato (easy, satisfying meal) January 21, 2021 Game Day Recipes (recipe roundup) February 4, 2021. should I thaw before putting this together? Thanks, In a large bowl, whisk together eggs, milk, salt, and pepper. Thanks in advanced! Oh I’m so glad you’re making this! I’m leaving tonight for a long girlfriends weekend and I’m in charge of a brunch. Glad you love it bacon sounds soooo yummy! Pro tip If all you have are regular hash browns but still want the onions and peppers, simply chop some up, sauté in butter until al denté, then proceed with the recipe. No, keep the potatoes uncooked and frozen! You could try baking it longer or using slightly less liquid! In a separate bowl, mix together together frozen potatoes, ham, and all three cheeses. That’s my best guess. Thanksgiving wasn’t complete without creamy corn casserole, Fourth of July wouldn’t be the same without cream cheese salsa dip, trips to the lake would be far less enjoyable if puppy chow wasn’t involved…and I wouldn’t eat Christmas brunch if this ham and cheese breakfast casserole didn’t make an appearance. Of course, I did, right? Thanks, Cathie . Low and behold, it worked! As I’ve told you before, my side of the family is super big with traditions. Thank you! I mixed it up the night before and put it in the fridge, covered with cling wrap and foil, popped it in the oven and breakfast was served for 6 adults and 3 kids! Do not just put them in the freezer with a little bit of foil or something similar because it will get freezer burn and we don’t want that! Would it work for me to make this this afternoon and just keep it in the fridge or do I need to make it the same day or at least just the night before? So happy I stumbled on to this as one of our gals doesn’t do wheat and another doesn’t do sausage. The only way I would get 12 bowls is if I only put a few Tablespoons of each ingredient in each bowl. Have you ever wanted to taste the definition of “cheesy deliciousness”?! Can I cut this recipe in half, maybe using 4 eggs? Set aside. Also, I followed the instructions given for using the air fryer and I got hard inedible hash browns. The only problem? About Us, Overnight Breakfast Sausage Casserole Recipe, Waffle Sausage Breakfast Casserole Recipe, Strawberry Nutella Cream Cheese French Toast Casserole, Roasted Vegetable Breakfast Muffins Recipe, This post may contain affiliate links. Glad you liked it. Did you do 390*F for 20 minutes for the potatoes? *Storage times may vary based on temperature and conditions, Ham and Cheese Breakfast Casserole Recipe. You could make the whole thing in advance, then place it in the fridge, until you’re ready to bake it. I absolutely LOVE using Potatoes O’Brien for these bowls. Place pouch, printed side up, on microwavable plate. This is a perfect casserole!!! Bake, uncovered, for about 1 hour - 1 hour 15 minutes, or until bubbling and the eggs have set and the potatoes are tender. Ladle 1 cup of hot broth from the soup pot into the flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture into the soup pot, stirring until well … In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses. To reheat, thaw in the fridge if frozen then bake to warm. I hope that helps! You could definitely cut this recipe in half. I’d go by weight and use a little less than 28 oz… maybe 1.5 pounds. Sure! Thanks! We like a bit of spice. I don’t see why it couldn’t be cut in half! As the family cook, I appreciate how easy this is to throw together on a busy weeknight. They’ll cook as the casserole bakes. I’d just bake it right before you serve it It will be fine in the fridge overnight , Can’t wait to try this! It’s just two of us eating. Pour the egg mixture over the potato mixture and stir to fully combine, then transfer the mixture into a greased baking dish. Not sure if you’ll even see this in time but it’s worth a shot . Remove from oven and let rest for about 5-10 minutes. Do not cut slit in pouch. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy … Jun 23, 2017 - How to cook Frozen O'Brien Hashbrowns in Air Fryer If you do that, I’d spray the crockpot with cooking spray and keep it on WARM or else it’ll overcook. This casserole is so hearty from the ham, ultra cheesy, and so creamy. Evaporated milk is creamier and sweeter than “regular” milk so that’s why I like to use it, but any kind of milk, half-and-half, or heavy cream will work just fine. How long will they last if kept in fridge? If you want to keep them for a while, be sure to make them in freezer-safe storage and then freeze them until you are ready to serve. Hi Jennifer! Thanks for sharing! I have bag of frozen shredded O’Brien hash browns. (They freeze well too:). Yes, it’s an extra step, but it’s worth it. This information is not always correct, it's going to depend on the exact amount and products used. I used O'Brien hashbrown with onions and pepper already included. I hate that you had trouble with it, we make them weekly without any issue. Thank you so much! It’s the easiest, cheesiest, yummiest breakfast EVER! Hope that helps! I like to do a ground sausage and typically breakfast sausage, which also has some extra spices and seasonings in it. When you’re ready to reheat, thaw in the fridge then bake to warm. I haven’t made it . , Copyright © Show Me the Yummy © 2014–2021, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, Frozen Potatoes O’Brien w/ Onions & Peppers, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/crockpot-breakfast-casserole-recipe/. This was a big hit. I heat them up for about 2-3 minutes, similar to if you buy the frozen breakfast meals at the store. Your email address will not be published. I was afraid the extra water from the potatoes might mess with success but it was delicious! #happycamper. This again is up to you; however, I do recommend they be scrambled. If you’d still like to make it in advance, make the recipe as directed, bake, cool, and cover with saran wrap and foil. Would love to hear how the homemade potatoes work out too! May need less cook time if using the shredded hash browns and may need more time if using tater tots! A girlfriends weekend? I’d maybe make it in an 8×8 or 9×9 pan… then bake time should be pretty similar! I wouldn’t cook the frozen part first and shorten the baking time. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked. I don’t recommend making an unbaked casserole in advance, because the potatoes would thaw and potentially cause a watery end result. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. Prepare the potatoes as instructed on the package. Now, are you ready to make some delicious Freezer-Friendly Make Ahead Breakfast Bowls? I'll have to try the mayo version sometime though. I try to stay away from prepackaged foods so I made this yummy casserole replacing the frozen potatoes with diced potatoes, parboiled and drained. In large bowl, beat eggs and milk with whisk. SUBSCRIBE to get our All-Stars eCookbook free, Home Recipes Breakfast Savory Ham and Cheese Breakfast Casserole Recipe. I Made It Print Cook's Notes: A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired. . Design by. Now I get to enjoy my favorite breakfast casserole any time! It was wonderful! The only difference is that I use the O'Brien style hashbrowns w/the peppers and onions already in them and all sour cream no mayo. Hi Cheryl! . I know that I tend to be super cheap in general but that’s just crazy town for breakfast. As long as you use freezer-safe storage, these can easily be stored for up to 6 months. This recipe is REALLY quick, easy, and best served fresh. Plus, this salad never gets boring. I don’t recommend leaving the eggs out. Shred your own cheese! If you do them in the air fryer, cook them for 20 minutes at 390 degrees. My brunch day is Saturday. For 6 servings can I use 8×8? Once the sausage is done, set aside and clean the skillet. Use more eggs and let cool a little longer. Thanks Terri! but im going to..thank you. I’d bake as is, then just use the filling to stuff tortillas . As far as the fridge goes I usually keeps ours in there up to 5 days. Read our, Use whatever leftover cooked ham you have on hand. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. Love the roasted pepper addition! This breakfast casserole is delicious on its own but feel free to serve it up brunch style with some other yummy recipes! —Mary Shenk, Dekalb, Illinois I hope that helps! Once the sausage is done, set aside and clean the skillet. Air Fryer Chicken Thighs (parmesan crusted) February 8, 2021. If you are ready to serve them, simply remove the cover and warm up for about 1-2 minutes. In a large bowl whisk together eggs, milk, salt, and pepper. Myself and my kids have to have it this weekend. Thanks in advance! Yay!! In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 minutes or until just barely turning golden. . Guess what. Hi Kaylie! This amount of ingredients should make enough for 12 bowls, it will vary some depending on amounts used. Feel free to use frozen diced regular hashbrowns, but I prefer the flavor and texture of Potatoes O’Brien with the onions and peppers. Filed Under: Breakfast, Gluten Free, Main Dishes, Pork, Recipes, Savory, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. So, I decided to make my own. No! It was a great combination of potatoes, egg whites, turkey sausage, and cheese. Thanks, it’s really a great recipe and thank you for being so helpful1, Is it possible to leave the eggs out? Or do you think they would have to be boiled before? . I added 2 chopped Serrano peppers (roasted) and kept the seeds, onion and garlic powder to the eggs. A 9×13 Pan seems pretty big. Leftover ham and cheese breakfast casserole will last in an airtight container in the fridge for 3-5 days or in the freezer for up to 1-2 months. Can this recipe be successfully cut in half? If you love this Ham and Cheese Breakfast Casserole, you’ll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs benedict casserole! You can make this the night before and be fine. Although it’s not going to look very pretty lol! I mixed it up the night before and put it in the fridge, covered with cling wrap and foil, popped it in the oven”. I like to use egg whites in these only; however, in these particular bowls, I used whole eggs. And if so, do I need to do something different to compensate? I really want to eat them each day or every other day, but so does my husband. Would love to hear how it turns out . I also like to cook my potatoes in the air fryer too while I’m preparing the sausage and eggs. So glad you love this! Thank you! thanks. That makes me so happy Debbie! The salt helps extract excess moisture from the potatoes while the vinegar strengthens the exterior and helps the fries hold their shape. The key here is to be sure it’s freezer-safe storage. We love food and together, we are on a mission to find all things YUMMY! Heat a medium skillet over medium high heat. It makes this even more simple than it already is; however, this is totally up to you. Air Fryer Recipes BBQ & Grilling Recipes ... Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes. I think either would be great! Hi Donald! When heating them up how long do you heat them if taking us of freezer? If so to the second, what degree and how long should I rewarm? What about if they are kept in fridge? Pour egg mixture over potato mixture and stir to combine. Turn the burner to medium-high heat. Bake for 60-75 minutes or until the eggs are set. The trick for achieving the same craveable results minus the deep fryer is to boil cut-up potatoes in salted, acidulated water prior to putting them into the oven. Feel free to use frozen diced regular hashbrowns, but I prefer the flavor and texture of Potatoes O’Brien with the onions and peppers. Thank you! I know I won’t find the frozen potatoes in my local shop, can I put in diced raw potatoes instead? Required fields are marked *. You can, but I don’t recommend it. Microwave on high about 2 minutes or until just thawed. This quick and easy recipe is perfect for brunch. They would probably have preferred them with just the diced potatoes. I have fallen in love with a certain frozen breakfast bowl that I randomly picked up at the store. Copyright ©2021, Mommy Hates Cooking. Is it okay to bake, freeze and just reheat when we’re ready to eat? It won’t be quite as good as fresh, but I think it should be fine! Pour into baking dish. Just saw this but can’t wait til the Holidays! I’d say this will serve at least 8 if not more, depending on how hungry people are and if you’re serving anything else! Air Fryer Recipes (mains, sides, basics) January 27, 2021. On medium-high heat, brown the turkey sausage and drain if needed. Let me know how it turns out! Hi Donald! , Hi Andrea! This means we would easily be spending about $20-30 a week just on breakfast bowls. On medium-high heat, brown the turkey sausage and drain if needed. would not follow the recipe. A reader has had success without the frozen potatoes, here’s what she said: “I replaced the frozen with fresh potatoes, parboiled and drained. At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them. Keep them frozen like in the original recipe I’ve never made them with frozen has browns (just the potatoes o’brien), but I’d imagine it’s similar! You could also transport it in a casserole carrier: I’m making this for a girls weekend. They already have the peppers and onions in them, so it’s no extra ingredients. I was afraid the extra water from the potatoes might mess with success but it was delicious! Thanks for making and loving it! Please leave a comment on the blog or share a photo on Instagram, Filed Under: Breakfast, Eggs, Gluten Free, Recipes, Thanks for the wonderful suggestion; I love being able to put together meals that hold up well in the freezer and reheat easily for a dish that tastes great still. I have no experience with a roaster oven, so I can’t recommend any adjustments, so sorry! Top with cilantro and green onions, if desired, serve and enjoy! Why? Let rest for 5-10 minutes then serve and enjoy. That would probably be fine! 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