Glad you liked it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Label and freeze for up to 3 months. I’m Alicia and I blog at The Baker Upstairs. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! The flavor is okay but the texture on these are straight up weird!! * Percent Daily Values are based on a 2000 calorie diet. love your apple pancakes and the Swedish pancakes Thanks for sharing. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. This will definitely be served the next time i have guests for breakfast. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Add … In a separate bowl, beat together milk, apple cider, egg, … I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. These were the best pancakes ever! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Flip with a spatula and cook for 1 minute more. Want to follow along? Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Combine compote ingredients in a small pot and bring to a gentle … Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip and cook an additional 1-2 minutes, or until cooked through. Be sure the pan is the right temperature; about 375 degrees. I am happy to hear that! Top with sautéed cinnamon apples and maple syrup. also, i used a red gala apple – suppose it doesn’t matter much. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Do not press down on the pancake. I am glad they were a hit! For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. Melt the butter in a small dish and add to the flour mixture. Apple Compote is a super simple and tasty way to enjoy apples! Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! DELICIOUS! In a jug, whisk the egg, … Cook 20 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. I am a regular reader of your blog. Serve warm with butter and maple syrup, or whatever toppings you like! Keep sharing your recipes. Hi! Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Thanks so much for sharing! Fresh baking powder is crucial to making fluffy pancakes. No changes to recipe needed. Gently fold in the grated apple. If you are sensitive to the taste of baking powder, try using one that is aluminum free. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. I hope you’ll try them. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Make sure you grease it well with cooking spray or butter. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Preheat a griddle or frying pan over medium heat. Transfer to an airtight freezer safe container. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Heat a skillet over medium-high heat and add the butter. Heat the butter in a sauce pan. I try to follow all the steps you have shared here, but every time I get different results. You can take a peek at the underside to see if it has started turning a beautiful golden brown. Ingredients. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … It will not help it cook faster and only serves to flatten them. Cook on low heat till the apples are soft. Spoon … I appreciate you trying some 🙂 Thank you so much! TRied these this morning and they were amazing. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Thank you for sharing what you did! LOl..well, I am glad you liked them! Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Heat a lightly oiled griddle over medium heat. Thanks. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. I will try my best to make delicious food for my family. Serve this apple topping right over the top of your warm pancakes. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Enjoy on ice cream, oatmeal, … Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. For more yummy recipes from Alicia, check out The Baker Upstairs. 1. Make sure you are using BAKING POWDER not baking soda. Thank you for sharing that! 🙂. I noticed the color of the pancake was very dark. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Fold in the apple wedges. Pour the butter, vanilla, and milk mixture into the well. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! I haVe try many and yours is one thatI have no problem with. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Label and freeze for up to 3 months. Oh, that makes me so happy to hear! Great!! Awe, I am so glad to hear that! You really can’t go wrong! Flip and cook an additional 1-2 minutes, or until cooked through. I blame the cinnamon! Sometimes I just need a good fruity pancake for breakfast. Prep 15 minutes. Cook over med heat until apples are tender. Perfect as is! COOK. Privacy Policy. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Allow the batter to rest while the pan or griddle heats up. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Make sure you are using BAKING POWDER, not baking soda. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. (This is dad, aka the pancake maker in the hOuse). In another small bowl, whisk together the eggs, oil, and milk. Heat in 20 second increments until hot. Your email address will not be published. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Too cold and the pancake will become tough. The easiest way to reheat is in the microwave. Storing. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). The second side will cook faster than the first. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. This made about 14-16 Large pancakes! 3. Cook each side for 3-6 minutes, until lightly golden brown. When it comes to breakfast foods, pancakes are where it’s at! Create a well in the center of the flour mixture. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Stir until butter is … Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). More cinnamon never hurts 🙂 Thank you! Add the brown sugar and let it melt. Another easy way is to use a toaster, just pop it in and toast until warmed through. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Your email address will not be published. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Your email address will not be published. Tip: try Spreading some texas butter on them for an added treat. Makes approximately 6 medium pancakes. That works out perfectly for my ravenous family! Whisk together to combine. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Stir and cook over medium heat 3-5 minutes, or until apples are tender. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Reheating. My favorite way to eat these pancakes is with butter and warm maple syrup on top. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. Required fields are marked *, They are!! The pancakes cook quickly and get light and fluffy on the griddle. They keep great in both the fridge and freezer and are easy to reheat. 🙂 thanks! Drop batter by large spoonfuls onto the griddle; cook … Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Glad you like them 🙂. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! LIGHT AND FLUFFY AND GREAT FLAVOR. Melt the butter in a 10-inch skillet over medium-low heat. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. 4. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. Actually came out fine! Total Time 35 minutes. Preheat a griddle or frying pan to medium heat. Melt the butter in microwave for 30 seconds, set aside. You should only flip once so don’t flip too soon. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Add apples and other ingredients. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Then, stir in the syrup. Flip when the edges start to cook AND the center batter bubbles. My kids love them, and we make them frequently at our house. Awe, thank you so much for saying that!! Transfer pancakes to a large plate, cover with foil. Great recipe! Serve with the warm maple-apple compote. Granny’s Apple Pancakes. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. While pancakes are cooking, make the apple compote. Absolutely the besT pancakes ive ever made. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. It will be slightly thick and lumpy, but should be well incorporated. Cook an additional 1-2 minutes, or whatever toppings you like probably for! 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