Since this fruit is the real star of this salad recipe, opt for the best watermelon you can find. Next, add the pieces to a large bowl. Pour over watermelon … Handful fresh mint leaves, chopped. Salt to taste; 1/4 cup extra virgin olive oil; 2 teaspoons + of sherry vinegar can substitute red wine vinegar; Handful of fresh mint leaves Drizzle with balsamic glaze and sprinkle with pepper (to taste) and mint. In a large bowl, combine the watermelon and the cantaloupe. Put the tomatoes and watermelon in a bowl. Grind a little more pepper over the top. Gently stir through the feta, then serve. Cut your watermelon into cubes and place it in a large serving bowl or platter. 1 cups cubed watermelon; 1/2 English cucumbers, halved lengthwise and sliced; 1 green onion, chopped; 1/4 teaspoon pepper; 1 tbs minced fresh mint; 1/4 teaspoon salt; 1 tbs balsamic vinegar; 1 tbs olive oil; In a large bowl, combine watermelon, cucumbers, green onions, and mint. In a small bowl, whisk the remaining ingredients. Canned, store in a cool, dark spot for up to 1 year. Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar, and salty feta...yum! Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning. Balsamic Vinegar; Pepper; Fresh Mint; Fresh Basil; Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! Whisk oil and vinegar in small bowl to blend. STORE. Watermelon + cucumbers is one of the most refreshing combos of all time. Watermelon is a low-acid fruit, with a pH of 5.2 – 5.6; make sure you do not alter the proportions of watermelon and acid (vinegar & lemon juice). https://vinegartips.com/recipe/watermelon-salad-with-balsamic-syrup Watermelon, Feta And Mint Salad Yummly mint leaves, arugula, feta cheese, extra-virgin olive oil, balsamic vinegar and 2 more Tomato, Cucumber, and Red Onion Salad Lemon and Olives It’s still very simple — here’s how I like to make my own watermelon and feta salad. If you are going to add balsamic vinegar or balsamic glaze, add right before serving. Cut the watermelon into bite sized cubes with a sharp knife. Cover the watermelon with the vinaigrette. Disclosure: I might make a commission for purchases made through links in this post at no extra cost to you. It is tossed with a vinaigrette of citrus, honey and rice vinegar. Simple Syrup: Yield: 1 cup. Pour dressing over watermelon mixture; toss to coat. Let the onions and vinegar get to know each other for a little while while you cut the watermelon and feta into chunks. And, if you do not have a melon baller, then you can use rounded measuring spoons or an ice cream scooper to give you a similar look and feel. Thinly sliced sweet onion is also nice. For the dressing whisk together the vinegar and olive oil with the salt then stir in the chopped chilli. Peel and thinly slice the red onion and add it to the watermelon. Drizzle with the olive oil and vinegar, toss gently and season to taste with salt and pepper. In a large bowl, combine watere­melon, cucumbers, olive oil, red wine vinegar, sea salt, and pepper; toss to combine. Combine the watermelon, onion, 1/2 cup of the feta cheese and 2 tablespoons of the mint in a mixing bowl. Pour this over the watermelon and leave for 15 minutes to marinate. 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