Now that that is out of the way, Top of the Market is the upstairs restaurant (perhaps the fancier version) of the famous Fish Market restaurant which is downstairs. We had a late lunch there on a sunny/breezy day. San Diego, CA 92101. Top of the Market is perched above The Fish Market, presenting beautiful and expansive views and offering the freshest and finest in seafood cuisine. From the retail market, customers may order almost any item off the menu to go, which includes large-size containers of steaming clam chowder, sushi rolls and fresh loaves of sourdough bread. Fish and chips—fish a bit soggy, but fries excellent. If you go to The Fish Market, ask for Leah. Quite simply amazing creations! We offer the freshest and finest in seafood cuisine. Plus it is so lovely to look over the harbour, watching all the boat traffic. This discounts range from $ to $. This would not be a restaurant for someone who does not like fish. Top of the Market, a separate upstairs restaurant where guests can enjoy an expanded wine list, distinctive desserts and exceptional seafood offerings. About Top of the Market in San Diego. Top of the Market - San Diego 750 N Harbor Dr San Diego CA 92101. InterContinental (IHG) Hotels in San Diego, Hotels with Military Discounts in San Diego, Hotels with Complimentary Breakfast in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Torrey Pines State Natural Reserve, Hotels near Mt. Choose a delivery service to see our menu. It was good, but I would likely not go back.More. They did leave out the fact that their seafood offerings are par excellence. At TOP OF THE MARKET there is one room available for your special event. Whether you’re in Northern or Southern California, there’s a Fish Market nearby. While onsite dining is closed due to California's Stay at Home order, we are offering takeout 7 nights a week and holiday packages. service was top notch all the way through. Note: your question will be posted publicly on the Questions & Answers page. We always look forward to eating here. Perched atop The Fish Market, Top of the Market floats above the bustle with an intimate ambiance, exhibition-style cooking, memory-making views, and–of course–our signature quality seafood. The view of the bay is wonderful of course as boats, ships, and Naval aircraft come and go. They kept seating people at tables with no shade. It was painful to watch patrons endure the sun while eating. Many of Top of the Market's selections (more than 50%) are naturally gluten free and some can be prepared as such on request. Top of the Market, Restaurants business in San Diego. Get delivery from Top of the Market super-fast to your door. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Seating, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Waterfront, Gift Cards Available, Embassy Suites by Hilton San Diego Bay Downtown, SpringHill Suites San Diego Downtown/Bayfront, Residence Inn San Diego Downtown/Bayfront, A National Salute to Bob Hope & the Military. Our focus on quality and service has helped us grow from a single restaurant in Palo Alto to five locations, including our waterfront flagship in Downtown San Diego. Service was attentive. She very much enjoyed it. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. The Tuna Crudo was fabulous with the Chili-lime vinaigrette complimenting the super-fresh tuna. San Diego’s Top of the Market has long been beckoning me to its lofty perch overlooking San Diego's Big Bay, boasting what is known among San Diegans as … Our server was polite and attentive and had an engaging personality that was not intrusive at all. Can a vegan person get a good meal at this restaurant? The fries were very good, the same as my wife's. I am a professional Food Service Consultant and just came from a 4 star restaurant in Quebec, Canada, and they couldn't do nearly as well as this location did. Very busy. Excellent wine list and the waitress recommended a beautiful chardonnay from Russian River. Simply make your server aware of the request or allergy and they'll be happy to highlight the best menu offerings - my favorite is the tuna entrée! For a closer look at the menu items along with their prices, check out the San Diego Top of the Market menu. Excellent service, delicious lunch: octopus appetizer & crab cakes were superb! Very busy. From someone who is very hard to impress "WELL DONE "More, This is the version of our website addressed to speakers of English in the United States. Top of the Market is a gem perched above the iconic Fish Market. You will need a reservation and a great advantage they have is they have another Fish restaurant downstairs and they can get anything from their dessert menu as well. When I went to this restaurant, 7/12/2020, it was outdoor dining only due to COVID19 mitigations. I suppose the rent must have gotten more expensive.More, After spending a few hours at the USS Midway Museum we were ready for lunch and went to the Top of the Market. From someone who is very hard to impress "WELL DONE ". While indoor dining is closed, join us for dining on our partially covered rooftop deck and patios overlooking the bay and downtown! In San Diego, the feature, in addition to white linens, warm teak paneling, large windows and deck, is the spectacular San Diego Bay. Since 1989, Top of the Market has continued to provide each guest with a memorable dining experience. I ordered the fish and chips, The claw was ok, not great. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Launched in 1989, Top of the Market in San Diego has continued to provide each guest with a memorable dining experience, starting with the best and freshest seafood available. Wonderful and beautiful lunch with great service. Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere, with breathtaking views of the San Diego Bay from the Coronado Bridge to Point Loma. It must be 100% crab. My brothers wore collared shirts and jeans ,my elder sister and I ' dressed up ' , polo shirt and blazer with slacks for me , sparkly dress for her , the two of us were vastly overdressed ! It was a beautiful day, so we sat on the patio even though the view is actually better inside the restaurant. They did a wonderful job arranging the outdoor area next to the Bob Hope Memorial....There wasn't enough umbrellas to provide shade for the guests. more. 720 Reviews (619) 232-3474 Website. ... Top of the Market — 750 North Harbor Drive San Diego, CA — (619) 234-4867 750 North Harbor Drive. Our flagship restaurant since 1989, this waterfront landmark in downtown San Diego is recognized as the premier destination for seafood and San Diego bay views. The closest free parking is located at 1109 Pacific Hwy San Diego (13 min walking). Get directions, reviews and information for Top of the Market - San Diego in San Diego, CA. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There wasn't enough umbrellas to provide shade for the guests. Top of the Market is perched above The Fish Market, presenting beautiful and expansive views and offering the freshest and finest in seafood cuisine. San Diego Presenting beautiful and expansive views of San Diego Bay from Point Loma to the Coronado Bridge. Many of Top of the Market's selections (more than 50%) are naturally gluten free and some can be prepared as such on request. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Nice wine list as well, good variety and prices. Launched in 1989, Top of the Market in San Diego has continued to provide each guest with a memorable dining experience, starting with the best and freshest seafood available. They are perfectly cooked and nicely seasoned. You can park on-street for free near Top Of The Market - San Diego, at 1109 Pacific Hwy San Diego (13 min walking). My wife ordered the Lobster roll. Located in San Diego, The Fish Market s flagship restaurant was established in 1989. Check the map here. Restaurants near Top of the Market - San Diego, San Diego on Tripadvisor: Find traveler reviews and candid photos of dining near Top of the Market - San Diego in San Diego, California. Yes , business casual at the most . While it claims to be "New England" style it has a bit of a California touch. Follow the suggestions, they know what good is to try if you're hesitant. See up-to-date pricelists and view recent announcements for this location. Our downstairs restaurant offers casual dining, and features a comfortable oyster bar and cocktail bar, as well as a first-rate sushi bar. Where can I park for free near Top Of The Market - San Diego? Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine. Menu & Reservations Make Reservations . The crab cake appetizer was amazing. Leadership forgot to treat people like they would want to be treated. Get quick answers from Top of the Market - San Diego staff and past visitors. Great views.More. When my family and I went in May it was a lovely and elegant evening , but being SD very informal . The complimentary bread is served warm and is excellent as is the butter that is brought with it. It comes with choice of fries or salad and she got the fries. A place who can combine Service and Food Quality, want them. I ordered the fish and chips, The claw was ok, not great. This would not be a restaurant for someone who does not like fish. We offer the freshest and finest in seafood cuisine. It was painful to watch patrons endure the sun while eating.More, After we took the Midway Tour and stopped at the unconditional surrender statute, we had an early dinner at Top of the Market. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Leadership forgot to treat people like they would want to be treated. While it claims to be "New England" style it has a bit of a California touch. There are bunch of places near Top of the Market giving great discounts. Top of the Market is perched above The Fish Market, presenting beautiful and expansive views and offering the freshest and finest in seafood cuisine. The fish was lightly battered and very tasty. She's an outstanding waitress. The sun was brutal. Our building offers beautiful views of the San Diego Bay with a convenient downtown location. The Salt Spring Black Mussels were plentiful and flavorful....The Grilled Spanish Octopus is the real deal, not breaded calamari. Launched in 1989, Top of the Market in San Diego has continued to provide each guest with a memorable dining experience, starting with the best and freshest … The sauces were so yummy. Swordfish tacos OK, but I am always disappointed in the messiness of tacos—-not for fine dining....Fish and chips—fish a bit soggy, but fries excellent. This is not bad at all. Top of the Market is a seafood fine dining restaurant perched upstairs above their sister restaurant, The Fish Market. The San Diego agency, known for 13 years as Mering Carson, specializes in tourism, travel and hospitality clients, sectors that have been hit hard by the COVID-19 pandemic. Description: Top of the Market, a separate upstairs restaurant where guests can enjoy an expanded wine list, distinctive desserts and exceptional seafood offerings. They kept seating people at tables with no shade. Everything we had was mouthful and tasty. She very much enjoyed it. I suppose the rent must have gotten more expensive. Launched in 1989, Top of the Market in San Diego has continued to provide each guest with a memorable dining experience, starting with the best and freshest seafood available. Top of the Market is a gem perched above the iconic Fish Market. The Apple Crisp was a perfect ending to a great meal. So moist and flavourful. We are a short drive from the San Diego Airport and Convention Center and a short, scenic walk from many area hotels. Presenting beautiful and expansive views of San Diego Bay from Point Loma to the Coronado Bridge. Order Top of the Market entrées delivered to your home to you by using either DoorDash or UberEats! No delivery fee on your first order. Mains ere sea bass and it was cooked perfectly. San Diego Downtown High-rise 2 Columbia Place Earns Top ENERGY STAR Certification 12/22/2020 ConocoPhillips Announces Significant Oil Discovery in the Norwegian Sea It was good, but I would likely not go back. Call 650-349-1845 They offer the FUFU food, if you want it, or they can make any of your items as simple as you...want them. meals. The food was great thank goodness. Can a vegetarian person get a good meal at this restaurant? Welcome to The Fish Market and Top of the Market Restaurants in San Diego. Views from the glassed in patio were great, with sailboats and the USS Midway not far away. We had a fabulous view overlooking the water.More, Lovely view and comfortable sitting in glassed area where view was great and protected from sun. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The fish was lightly battered and very tasty. The Apple Crisp was a perfect ending to a great meal. Top of the Market is a gem perched above the iconic Fish Market restaurant overlooking San Diego Bay. Top of the Market is perched above The Fish Market, presenting beautiful and expansive views and offering the freshest and finest in seafood cuisine. The discount should provide you having a total of $. Crab cakes good, but had excess filler and mayo—presentation nice. The food was amazing my crab cakes were to die for and my lobster omg! I can attest to all of that. Top of the Market also … Related Searches. The Grilled Spanish Octopus is the real deal, not breaded calamari. Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Scenic view, Large groups, Bar scene, 1/2 Maine Lobster, Dungeness Crab, Mussels, Littleneck Clams, Fanny Bay Oysters, Jumbo Prawns, Fried Brussels Sprouts and Prosciutto di Parma, Garlic,​ Parmigiano, Herbs and Lemon, Grilled Tomato Fra Diablo Dipping Sauce, Spicy Mango Salsa, Avocado, Sesame, Sweet Soy Wasabi Aioli, Garlic Thyme Chardonnay Broth, Crispy Boursin Lobster Bread, Basil, Marinated Baby Heirloom Tomatoes, Garlic Scampi Sauce, Jalapeño Pepper Jam, Limoncello Vinegar Drizzle, Albacore,​ Nova Lox, Salmon, Trout, Crème Fraiche, Mixed Greens, Crostini, Cherry Heirloom Tomatoes, English Cucumbers, White Balsamic Corto Olive Oil Vinaigrette, Crisp Baby Romaine Hearts, Garlic Limoncello Parmigiano Dressing, Brioche Crouton, Mild White Anchovy, Dragee Pecans, Humboldt Fog Goat Cheese, Baby Arugula, Strawberries, Citrus Herb Vinaigrette, Iceberg Lettuce, Red Onion, Vermont Maple Glazed Bacon, Baby Tomatoes, Point Reyes Blue Cheese, Avocado,​ Capers, Red Onion, Watermelon Radish, Tomatoes, 1001 Dressing, Carmelized Brussels Sprouts, Blistered Shishito Peppers, Baby New Potatoes and Confit Tomatoes, Roasted Peruvian Potatoes, Baby Artichokes Gastrique Pancetta, Piquillo Peppers, Citrus Teriyaki Sauce, Creamy Orzo, Trumpet Mushrooms, Confit Tomato, Spinach, Puttanesca Relish, Garlic Cognac Trumpet Mushrooms, Baby Grapes, Smokey Pequillo Peppers, Spinach Citrus Herb Beurre Blanc, Roasted Baby Zucchini, Smokey Pequillo Peppers, Sautéed Champagne Grapes, Citrus Romaine Butter Sauce, Herb Roasted Trumpet Mushrooms, Garlic Mascarpone Whipped Potatoes, Sherry Demi Glaze, Garlic Butter Glazed Central American Lobstertail, Roasted Wild Mushrooms, Rosemary Glazed Fingerling Potatoes, Baby Spinach, Lobster Rose, Creamy Black Truffle Caviar, Sautéed Baby Heirloom Carrots, Roasted Peruvian Potatoes, Lobster Rose Sauce, Crispy Sweet Corn Fritter, Grilled Asparagus & Lobster Thermidor Sauce, Seared Fijian Yellowfin Tuna “Sashimi Style”, Chili Miyako Roasted Sweet Peppers, Spiced Peanut Noodles and Asian Slaw Pineapple Coriander Glaze, Peruvian​ Potatoes with Rosemary, Haricot Vert, Baby Heirloom Carrots and Yuzu Butter, Jumbo Asparagus, Heirloom Cherry Tomatoes, Pancetta, Fresh Corn, Chipotle Cream Sauce, Sauteed Free Range Chicken Breast “Miliccata”, Roasted Wild Mushrooms, Sweet Chili Garlic Apples and Confit Tomatoes, Penne Pasta with Parmigiano Sprinkle, Garlic Basil Persillade, Baby Artichoke and Fingerling Potato Ragout, Sweet Peppers, Maitake Mushrooms, Cherry Tomatoes, Spinach, Parmesan Cream Sauce, Mussels, Clams, Prawns, Fish, Scallops, Linguini, Herb Wine Tomato Broth, Jumbo Asparagus, Roasted Baby Fingerling Potatoes, Drawn Butter. 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