This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Thanksgiving is just around the corner and everything is coming up PUMPKIN!. Whatever the reason, I wasn’t all that much of a fan of my school’s pumpkin bread once I finally got around to trying it. Yes, you can buy canned pumpkin puree in the baking aisle. Pumpkin Bread Cheesecake with Pecans and Praline. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. If the cream cheese … It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Plus, a step by step video. Remove the pumpkin mixture from the heat and add sugar, brown sugar, and cream cheese. Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Believe me, it’s phenomenal. Bake for 45 – 65 minutes, until a skewer comes out clean. I’m sure the recipe will inspire many of your followers. No, you can omit that part of the recipe if you are just looking for a classic pumpkin bread recipe. I’m a big fan of this moist pumpkin bread. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. In a small bowl, mix together the ingredients for the cream cheese filling. Then, mix in one egg until just combined. Pour the cream cheese filling on top of the bread batter. Come join me as I journey through life one recipe at a time! Keep up the good work! Both are out of this world delicious, and together – look out! Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf … Divide the batter between the two bread pans. It’s the perfect seasonal alternative to banana bread. Add the vanilla Add the eggs, one at a time. 28g butter, cold and cut into cubes. Fill the lined muffin pan … Make sure you have mixed it well and that there are no lumps of flour throughout. I'm Michelle and this is where you'll witness my baking addiction. Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Most noteworthy, all the cake to cool completely before cutting into it. No, you can omit … Post was not sent - check your email addresses! Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. In a separate bowl, mix flour, brown sugar and cinnamon together. How to Make Pumpkin Crumb Topping. Learn how your comment data is processed. My daughter and I tried this recipe for fall and we absolutely loved it! Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). Notes. You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. And the recipe I grew up with? In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon. Make the cream cheese filling by combining all the ingredients in a bowl and whisking until smooth. 1 ½ tsp gluten-free plain flour. Add the cooled pumpkin puree and mix again. This Pumpkin Bread is not your regular Starbucks copycat bread. Pour into the greased loaf pan. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). ½ large egg. Crumble Topping for Pumpkin Bread. Set aside. Hey Michelle! In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Required fields are marked *. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). I line the bottom of my loaf pans with parchment paper. Mix well and set aside. Your email address will not be published. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet. This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). I’m very interested in this recipe! I hope you enjoyed your visit , Your email address will not be published. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. I spray the sides of the pans with baking spray. It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! . Hi Penny! The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. Sprinkle over the crumb topping (you may not need all of it). Well, it’s everything I want my pumpkin bread to be. Hi Michelle! Set aside to cool. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. … The rest of my family don’t particularly care for it, but I can never get enough. Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. Melt the butter in a saucepan. Set aside. Your email address will not be published. Here are some other recipes you might love: Hi, Michelle! It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Thank you so much for sharing this delicious recipe with us! Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. Thank you for supporting A Latte Food! Top with the remaining cake batter, also spreading this as evenly as possible over the cream cheese layer. I’ve never noticed it, if it is! Thank you so much for sharing the idea and all of your useful tips and tricks. Sorry, your blog cannot share posts by email. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. It was delightful to make and the crumb topping was so good. For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. Making the streusel is the very first step in this recipe because it needs just a … Preheat Oven to 350° and grease a 9x5 loaf pan. Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. Step 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in … Fold in and stir flour to the sugar and … Set aside. I am heading to my sisters for Thanksgiving this year and I’m wondering how long this bread will store at room temperature? Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. Thank you! All Rights Reserved. PUMPKIN BREAD WITH STREUSEL TOPPING. The recipe is awesome! Take the crumb … However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! The egg yolk helps the cream cheese filling “set” like cheesecake. In a large bowl with a hand mixer combine the bread ingredients until just mixed. Start with making the pureed pumpkin. The mixture will reduce as the liquid from the pumpkin evaporates. Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. I can’t go a fall season without making my mom’s pumpkin bread recipe! This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. It’s a somewhat unorthodox addition to pumpkin bread. Fold in the pecans or walnuts, if using. Grab a cup of coffee and eat your heart out with me. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. Required fields are marked *. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. ½ tsp vanilla extract. Nov 25, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! Make the filling by combining the cream cheese, powdered sugar, and vanilla in a medium bowl and stirring until smooth. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Happy Holidays!! Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Beat it together until it's combined and somewhat smooth. Combine sugars, salt, and cinnamon in a bowl. Ingredients. I wasn't really finding what I was looking for so I went back to my trusty old recipe cards which have carried some great baking ideas for the past 20 years. Grease and line a 9x5x3 inch loaf pan, or equivalent. Mash using a fork or potato masher (or a hand held blender wand). The key is … I’ve just bookmarked your blog. After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. A rich cream cheese ribbon and sweet crumb topping make this extra special. Before mixing the cake, make sure all your ingredients are at room temperature. Pumpkin Cream Cheese Bread with Crumb Topping, 113ml rapeseed oil (or sunflower oil if you prefer), Thank you! This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Mix up the pumpkin … In another bowl, whisk the egg, milk, pumpkin and oil. I’m hoping this comment reaches you soon! Preheat oven to 350°. Stir in the melted butter and then the flour. Preheat the oven to 180 celsius / 350 fahrenheit. Cut 226g into cubes and steam (either in a pan or the microwave) until tender. Whisk together the flour, both sugars, and the pumpkin pie spice in a medium-sized bowl. To make the cake, combine the oil, sugar and eggs in a bowl and whisk until mixed. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. Directions. Make a well in the center and add in the oil. Then pour the rest of the Pumpkin Bread Batter over the top, gently smooth the batter so it covers the top of the … Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. 3. Save my name, email, and website in this browser for the next time I comment. Add the pumpkin mixture to the flour mixture, stirring just until combined. It was a joy to make and cook and the results and the end were so good. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. It’s just an added crunchy bonus. Do I have to make this Pumpkin Bread with a crumb/streusel topping? If there are, those lumps will not dissolve and you will have a lump of flour baked right inside of your bread. Pumpkin Cream Cheese Crumb Cake. A rich cream cheese ribbon and sweet crumb topping make this extra special. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Preheat oven to 350 degrees F (175 degrees C). To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. This site uses Akismet to reduce spam. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. This pumpkin bread was simply delicious! Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Because the mixture is quite runny, don’t worry if some of the cream cheese peeks through or if the mixture swirls together a bit. Line a 9x13-inch baking pan with parchment paper. You can mix by hand, or you can use a mixer (standing or handheld). Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? Let me tell you—it’s not that tasty. This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. 4. Leave to cool for at least 30 minutes before removing from the tin. Mix just until the oil is combined (the mix will be dry). Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. Can you please email me to let me know? While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). I love this recipe, it is the second time I’ve made it! Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). And the new crumb topping addition? Crumb topping: heaped ¼ cup gluten-free plain flour. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. Mix in melted butter. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Pumpkin Cream Cheese Bread with Crumb Topping. (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. The info you provide is remarkable. ¼ cup icing sugar. Add in granulated sugar and brown sugar; mix until combined. This ensures the bread slides out of the pan easily. I bleed coffee and breathe sugar. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). Bake for 55-65 minutes, or until a cake tester comes out clean. Cheesecake, pecan and pumpkin desserts are … It’s one I’ve made countless times and never had a failure. This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. Instructions. The mixed spice gives it a gingerbread hint. Add the dry ingredients and mix until fully incorporated. Cream together butter and sugars until light and fluffy. Preheat oven to 325F. Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. . Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). Your email address will not be published. Cake: Cook and stir over medium heat for 5-6 minutes. 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