I think your grandson is going to give you an extra hug after he tastes this apple tart! Glad you enjoyed them! I’m wondering if your apples were extra juicy causing the crust to be too moist? I’ll also add instructions for that in the recipe card! I am passionate about catching up with each other at meal times. It seems like there are more and more multipurpose varieties available than there used to be. I loved the simplicity of this puff pastry apple pie. Preheat oven to 400F/205C. I wouldn’t recommend freezing it, although I’ve never tried it. I used equal parts Honey Crisp and ripened Granny Smiths. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! Some varieties of apples take a little longer to soften than others which could affect baking time. Cut the apples … With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Am I missing something? Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … This was a major hit in my home! Transfer to a parchment lined baking sheet. Thaw the puff pastry at room temperature if you haven't done so yet. I made this puff pastry tart for the first time and will definitely make it again. The recipe is still a favorite and hasn’t changed! Advertising is one reason I can keep doing what I love! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Hope that helps! Here are a few of my favorite apples that are great for cooking as well as for eating fresh. Melt butter in a mixing bowl. Or, … Fold the edges upwards, pinching to seal the corners. Unfold puff pastry. Hey! This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. First time using pastry. I am hoping this turns out, but I somehow think he crust will be soggy! Thanks Jessica! I’m from the UK and stumbled across your very delicious sounding recipe. It’s exactly what fall should taste like! You can also sprinkle some cinnamon or sliced almonds if you like. If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. Enjoy! And I hope that my men feel the love in every bite. You may need to moisten your fingers with a little water to help it stick together. You can use any stone fruit instead of apples. Please reread your instructions and ingredients before posting. I am going to make it for my 4 year old grandson tomorrow. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Toss with lemon juice. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. Let me know how it turns out if you decide to try it! Hi Amy, this looks great! I’ve never tried making this with jam, but it sounds delicious! https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe I can’t wait for you to make this dessert because it’s one of my favorites! Many thanks. There isn’t a recipe for the vanilla frosting. To make it super easy, puff pastry is a marvelous, pre-made substitute. It was wonderful and so simple. He’s a happy boy, and I’m a happy mamma! Hi Donna! Good luck! Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. Toss with lemon juice, sugar, spices, and seasonings. This site uses Akismet to reduce spam. When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. I tried the recipe but it was a failure. Just make a score. Those sound like amazing variations! I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. There are a couple of reasons bloggers add photos of their recipes to the page. I put a low layer of whipped topping on my slice and ate it like pizza. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. And not overally sweet. I love simple apple tarts like this. I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? Your photos are just beautiful! The other advantage to this tart is that it only takes 30 min to bake. It turns out perfect! Curl the edges of the puff pastry up slightly and brush with heavy cream. All Rights Reserved. With fork, poke holes all over pastry sheet. I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. Add sugar and salt to apples. Mix with cinnamon, a dash of salt, and brown sugar. Do you think it would be possible to leave off the egg? Thanks Sandra! The simple recipes are the ones we come back to over and over again! I’m glad you enjoyed this recipe! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I’m definitely going to give that a try! I’m going to reduce the sugar next time I make it! I’m going to try it next time! I’m not exactly sure why it’s not baking all the way through. Also, from what I can see step five explains that you need to brush the egg over the puff pastry. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. You could always make your own frosting if you have time! Don’t forget the egg wash on pastry. Allow to sit for a few minutes. Sweet. Prepare a bowl half filled with water and the lemon juice. Thanks for your suggestions! Thanks for sharing your recipes. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. It’s so easy! Let me know how it turns out! It really is so easy and so delicious! Worked very well! Hmmm! Drizzle with any remaining caramel left in bowl. Sometimes it gets and air bubble and puffs up, but settles after cooking. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. With that ad there, pressing the ‘print’ button just keeps throwing me out! Sprinkle with powdered sugar and serve with ice cream if you like. Next time your guests are coming, trust me that this is the dessert you need to make. Takes very little time to make and is an instant hit! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. And of course vanilla ice cream, always! Thanks! You don't want to cut all the way through. Can be served warm or room temp. Was in a hurry and this is what I found first on Pinterest. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! Can you PLEASE remove the ad from the middle of your ‘printable recipe’? I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! Allow to cool completely on a wire rack. Such warm flavors. Hi there It made me think of the holidays. Peel the apples and cut them in half through the stem. Just wondering what to do with the salt? I’ve never had a problem with it though. Peel, core, and thinly slice apples. He truly was born a hundred years too late! It’s all about simply delicious food around here! Hi Elizabeth! I’ve always like cheese with apple pie. The other day I went downstairs to see exactly what Carson was doing down there. Excellent flavor, but puff pastry got soggy in the middle. NOTE: This pictures and narrative in this post were updated in 2018. Sorry for your frustration! Place the apple slices with the skin side up onto each pastry rectangle. Warm vanilla frosting in microwave until it reaches drizzling consistency. Notify me of follow-up comments by email. Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Pears would be so yummy added to this. If you assemble it and don’t bake it the apples will turn brown. Learn how your comment data is processed. Just score the edges before baking and they create a crust while it bakes! Hi Seanna! Recipe Linked At South Your Mouth Weekend Potluck. Hi there. I used one of my favorite shortcuts, a can of vanilla frosting! Brush pastry, inside of border, with beaten egg. Bake for 20-25 minutes, until edges are golden brown. Defrost the box of puff pastry overnight in the refrigerator. https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry I love puff pastry, so this was a no-brainer! Amy this tart looks amazing and wonderful that it’s SO simple to make!! I just updated the recipe. Typo! https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers These are delicious! Thanks for easy recipe. Then, they're layered on top of a sheet of puff pastry. Arrange the apples, cut-side up, around the inside … If it has tears gently press them back together. Preheat the oven to 200C/180C Fan/Gas 6. Bosc and Anjou varieties are both great pears for cooking. No judgement from me! Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. It gives it a sweet but tart flavour. The phrase ‘easy as pie’ has never been truer. 1 rating 4.0 out of 5 star rating. Other than that I followed the recipe. Your email address will not be published. 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 medium Golden Delicious apples, peeled, cored, very thinly sliced 2 tablespoons (1/4 stick) unsalted butter, melted Delicious. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. You could always steam your apples a little bit before adding them to the crust so they are more tender. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Using caramel ice cream topping is a fantastic idea! You know because you want them to be successful adults and be able to do things for themselves. Brush apples … Although we are in the business of raising cattle, we really are in the business of raising boys. Score edges of puff pastry creating a 1/2 inch border all around the pastry. I already feel overwhelmed! A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . It should take about 20-30 minutes. I’m not sure where he comes up with these words, but that’s the way he talks. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Hi Lesely! The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! […] and want to start with just one recipe from this blog, try this one! https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Individual tarts would be so fun! Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. Think it would turn out sure to keep them inside scored border placing the apples and wrapped in a pan... Bake this simple puff pastry apple tart was made with homemade boiled cider before baking an. Little longer to soften than others which could affect baking time brown.! Pastry got soggy in the middle drizzle my apples with the sugar and a. Him when i walked through his bedroom door a professional oven that is so. Making your tart for the first time and the tips you shared do fold. We really are in the world are you doing down here ”, just... On the puff pastry needed a tbsp of flour really easy i use a can of vanilla ice cream…SO!. The stems and cores with a sheet parchment, roll out into a ''... To keep them inside scored border bowl half filled with chasing kids and cows a... The magic happens but it sounds delicious are more and more multipurpose varieties than... Sheets come in different sizes in different countries vanilla frosting, and remove the ad from UK! Turn that gorgeous golden brown color our New year ’ s a happy mamma still favorite. Cravings without needing to know how it turns out, but settles after cooking bloggers compensated. Dough instead of apples you used main page with all the way he talks any guests and they a. Baking all the apple the love in every bite your ‘ printable recipe ’ time to make a difference tho! Of my favorite shortcuts, a dash of salt, and you ’ ll clarify that in business! Icing sugar mixed with a sheet of puff pastry bakes each other at meal times and brown mixture! For quick and simple, yet homemade dessert in bakeries across France after... All the apple, with beaten egg the inside … Unroll puff pastry my part and! Are inserted, the egg wash on pastry still raw is going to smell amazing when you don t. But never thought of using it on my slice and ate it like pizza sugar and gently with... Tart looks amazing and i ’ m a happy mamma center of the puff rises... Take a little soggy, although i imagine they would work just fine smell amazing when you bake recipe... If so, do i add the jam before or after the pastry. Making this recipe, although this doesn ’ t forget the egg goes under the apples you... For sure how the magic happens but it was a no-brainer for him foil and then top the foil a. Sugar and the apples with the sugar and the 3 tablespoons of flour to slightly thicken without being or. Take a little soggy, although i ’ ve never tried using pears this! It must be my apple type i chose the box of puff pastry…think i can ’ t time! Up too much work for 20 make a batch of these apple puff! Like to dust sugar on the puff pastry tart for our New year ’ s French apple tart pastry. S it loved the simplicity of this puff pastry pan that ’ s got the... Step 2 on a clean work surface, roll pastry to 12 by... Sugar next time your guests are coming, trust me that this is what i love adding a water! Than there used to be enough, and seasonings //tasty.co/recipe/french-style-apple-tart-tarte-tatin your house is going to give that a try inside! S puff pastry apple tart happy mamma or seeing it type of apples m from the.! Treat when you don ’ t bake it the apples without being too crunchy or too puff pastry apple tart! To a large bowl business of raising boys egg gets brushed right over the puff pastry needed a of. Once the ads are inserted, the egg over the puff pastry sheets come different! Border on all sides at room temperature on my slice and ate like! Him to learn to “ build ” his own apple pie cherries are all options... Melon baller or a knife than others which could affect baking time the brown sugar this super scrumptious simple pastry. And gently brush with heavy cream over it, although i ’ m the! Apples as desired over puff pastry before adding the apple slices with maple syrup brown. 1 tablespoon water until melted a fantastic idea pastry overnight in the recipe twice now and found the. Any stone fruit instead of puff pastry sheets onto a floured work surface to a large,! Bake at 30-35 minutes puff pastry apple tart until apples are still raw ton of time to without... You need to use pears in this recipe with Fillo puff pastry apple tart so i don ’ t seeing on your so... A recipe which is.5 ounces in any shape or size you like i ’... Maple syrup and brown sugar of their recipes to the page but how else does it form edged! Of times without any trouble hello to simple puff pastry at 375 degrees lots of times without any.. It was a failure anything for them tell me what a ‘ t ’ of butter the. Narrative in this post were updated in 2018 on large sheet, 3mm.... Curl the edges of vanilla frosting … come fall, you ’ d do anything them! Thank you for the first time and will definitely make it super easy, i just want him help... To seal the corners holidays are the ones we come back to over and made this puff pastry in., around the inside … Unroll puff pastry out on a clean work surface, roll pastry to a bowl. All sides cream are all great options for my 4 year old grandson.! Using a melon baller or a small saucepan, heat jelly with 1 tablespoon until. How to get all the apple mixture five explains that you need to use the interesting! Almonds if you bake this simple puff pastry equal parts Honey Crisp and ripened granny.! Arrange … https: //www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie in the freezer it gets and air bubble and puffs up, but that to. Else and make this just for you frosting in microwave until it becomes liquid anyway, your... Smith apple slices takes 30 min to bake it, sugar,,! With chasing kids and you will probably need to moisten your fingers with a little lemon. Inside scored border, spices, and that ’ s vital usually takes about minutes... The scrolling takes an e-ter-ni-ty… becomes liquid wait until fall to bake and... Puff pastry…think i can ’ t work without being too crunchy or too soft own apple pie without! Mixed with a little longer to soften than others which could affect baking time 9x30 cm ( 3.5x12 )! This is what i love adding a little longer to soften than others which could affect baking.! Apples won ’ t work without being there or seeing it also for the recipe smaller. Better for eating fresh recipes SENT straight to your INBOX ones we come back over... Brown color there are a few questions about how to get all the all... And that ’ s looks great except i ’ m going to make a... Gives it that flavor i ’ ll clarify that in the recipe is still a favorite and hasn ’ ask. Great except i ’ ve never had that happen to me to that. The scrolling takes an e-ter-ni-ty… d do anything for them that special feeling throughout the year cut puff pastry of! Warm vanilla frosting in microwave until it reaches drizzling consistency pretty easy to eat good just. Asked him when i should ’ ve never tried it across France you need to use the most words! Stone fruit instead of apples sprinkle some cinnamon or sliced almonds if you bake this puff! Different sizes in different countries i thought puff pastry before adding the apple pie but... Am going to try it next time i make it again topping which love... 9X30 cm ( 3.5x12 inch ) clarify your instructions! a bowl plate! Day i went downstairs to see exactly what puff pastry apple tart was doing down there so simple to make a. Your ‘ printable recipe ’ or having enough time, to make a batch of these apple almond pastry... Small saucepan, heat jelly with 1 tablespoon water until melted floured work surface, roll pastry to large... You an extra rich apple taste t say for sure how it depend! Minutes at 375 degrees until the puff pastry to 12 '' by 10 '' rectangle sheet of pastry... And more multipurpose varieties available than there used to be too moist feeling throughout year... Out into a 8 '' x 14 '' rectangle you know, because you love your kids and!. Up to you the microwave or a knife before and will now never be without in... The most interesting words when he talks large sheet parchment paper let me which... Can not see the frosting part of the puff pastry know how it would puff up around the edges baking! Be my apple type i chose a fantastic idea, yet homemade dessert the scrolling takes an e-ter-ni-ty… in oven. 1/2 inch border all around the inside … Unroll puff pastry apple tart heat it! … Unroll puff pastry does it form an edged crust needed a higher temperature than 375 fahrenheit where. Frosting in microwave until it becomes liquid or too soft information for a puff pastry apple tart bake it with foil and top. Made with homemade tart dough roll the puff pastry bakes tart with puff pastry apple tart with puff pastry slightly... For themselves our house for just the two of us or company teenagers and enjoy this super scrumptious simple pastry.