I've tried your recipe and a delicious cake comes out every single time! It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from that point. This apple cake with olive oil has it's origins in the coastal region of Liguria, Italy. Sicilian Apple Cake is an easy cake to make. Step 4: Bake for 10 minutes on the floor of the oven. For over 2,000 years, Italian farmers have cultivated apples that thrive in Italy’s elevated alpine valleys and foothills of the Alps where the weather is cold enough to grow delicious, high-quality apples, unlike Southern Italy where the weather is continually warm and perfect for growing lemons. How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice. There is no additional cost to you. Peel, core and thinly slice the apples. He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Enjoy! Following the muffin method, mix everything, except for the apples, together. Stir until just combined. Unfortunately this recipe is not currently online. We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. Let the cake cool before slicing. https://cooking.nytimes.com/recipes/1019617-norwegian-apple-cake This post may contain affiliate links, and I will earn a commission if you purchase through them. Home » sweet things » Quick and easy desserts » Easy apple cake (torta di mele). worth of apples and is a little bit strudel, a little bit cake but a lot of yum. Zest and juice the lemon and set the zest aside. Cake for breakfast? With a layer of vanilla batter, apple slices, rum soaked raisins, toasted walnuts the symphony is repeated another two times before the cake is bestowed its final sprinkling of crunchy cinnamon raw sugar and pine nuts. Add the slice of apples pushing them into the batter. 1 tsp vanilla extract. 09 -Invert the Cake onto a wire rack, remove the paper, and invert again onto a serving plate. Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. Grazie mille, Francesca for sharing this family treasure.It is so simply delicious, moist and so hard to stay away from. 2 tsp baking powder. 05 - Butter and line a 24cm / 10in cake pan with baking parchment. Chef Paulette Licitra makes her Italian Style apple cake during Today in Nashville airing weekdays at 11am on WSMV-TV and streaming live at todayinnashville.com The cake is easy to make and so simply delightful. Add the milk and the zest, then fold in the flour, baking powder, a pinch of salt and half the apple slices, along with the lemon juice to combine. The top apple recipe is for these amazing apple flower tarts. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. This is my first post! (adsbygoogle = window.adsbygoogle || []).push({}); Italian Pasta with Philadelphia Cream Cheese Recipe, © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. Add raisins and coconut to the apples. 01 - Pre-heat the oven to 180C / 350F degrees. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! Quarter and core the remaining apples (including the unused half apple), leaving the skin on, then finely slice them and arrange in concentric circles (or how you can) on top of the cake batter. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. Buon appetito! Italian Apple Pie by Nigella. Italian Apple Cake by: mvloves. Copyright © 2020 Nigella Lawson. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. 06 - Use a rubber spatula to gently stir in the Apple slices or cubes. Tip walnuts onto cutting board and sprinkle over 1 tablespoon sugar. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. It uses up a kilo or 2.2lbs. 2 eggs. Author Notes. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Spoon the batter into the prepared cake pan; use a spatula to even the top. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. Well, it did for me. Finished off with a good dusting of sugar and cinnamon, and you’ve made a cake that is a winner. Put into a 7 inch cake tin, greased and lined and bake for 1 and a half hours on gas mark 4. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix together the brown sugar and cinnamon and sprinkle this over the apples, then bake for 40-45 minutes, by which time the cake should be risen and golden. A part cut the apples, remove the peel and get some slices. When it's smooth mix together with the Eggs. Torta Di Mele - Italian Apple Pie From My Family's Recipe is a community recipe submitted by FrancescafromItaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I made one yesterday and will make another for my son and his family this afternoon. This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. Perfect for a decadent afternoon tea or to serve as a dessert. 5. Yet Italy is the top producer of apples in all of Europe and the 5th apple-producing country in the world! Every time I make this cake people beg me for the recipe. Francesca. Jul 10, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! :P. Unlike American apple cake, which seems to me more of a spice cake with an afterthought of apples tossed in, this cake is about the apples. Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. - Feel free to dust the Cake with Powdered Sugar. While they look complicated, thanks to an easy method of making them, they're a cinch and they always work just like magic. 08 - Cool the Cake in the pan for 10-15 minutes. Unfortunately this recipe is not currently online. Step 2 - Lightly grease and line a 20cm cake tin (I used a heart tin as I only had a 22 or 23cm tin and didn't want it to turn out too flat) @ pvhlcsw @ Chriscc Thank you very much for trying this recipe! 2012 Here's the gist. An apple butter cake will go perfectly with every meal or just as a snack! 150g caster sugar. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. This recipe is pretty good. Trust me! Pour half cake batter into pan a prepared 6″ cake pan. Featured in NIGELLISSIMA. On the top of it, place the sliced apples as in a radial. https://www.nigella.com/recipes/italian-christmas-pudding-cake September 21, 2009. There are lots of other lovely apple cakes and desserts floating around out there... forget them. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. https://www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe Place apple chunks into the first (medium) mixing bowl. Cover the cake batter … That means, you do not need to wait for apple … Transfer the pan to the middle rack and continue baking for 50 to 55 minutes until golden-brown and a toothpick inserted in the center comes out clean. Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. Once it’s baked, it’s creamy and delicious. The dough should be creamy, if it’s too thick just add small amounts of milk. Put them in a saucepan with one the lemon juice and sugar, and bring the pan to a boil over a medium heat. zest 1 unwaxed lemon. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. Put the chopped apples in a small bowl and pour the lemon juice over them. Apple Olive Oil Bundt Cake I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my fingertips at all times. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Nigella Challenge: Apple & Walnut Cake I'm not usually one for sultanas in cakes (and so will not be offended if you leave them out), however this cake is a delectable flavour combination. Easy apple cake (torta di mele) 07 Sep 18. They make up most of the filling, bound by a small quantity of batter. Italian Apple Cake ( Torta di Mele ) will forever help you remember the importance of apples in Italy’s cuisine! It’s something that Italians would cook in the embers of the fire after dinner. This is an impressive cake for both looks when you cut it and heft. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. It has a delicious lemony batter and is absolutely packed with fresh apple slices. 326 ratings 4.6 out of 5 star rating. The dough should be creamy, if it’s too thick just add small amounts of milk. TRADITIONAL ITALIAN RECIPE: Unless you are Nigella ( whos able to see Italian even in english muffin :D ), when you think of Italian cuisine, many foods come to mind: pasta, garlic, Parmesan cheese, balsamic vinegar, prosciutto, lemons, and olives . There are variations of this homespun cake all over Italy. If you subscribe to my newsletter, you already know that I've declared it "Fall" already.Not only does it feel like Fall outside, I am baking with apples, so it must surely be Fall, right? Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. I was drawn to this recipe by your description of its history and it is now a family favorite. 4 Ratings 15 Reviews Review Print Jump to Recipe. . Chop nuts roughly with the sugar, then add nuts and'nut flavoured' sugar to the apple mixture. 03 - Add the Flour, Baking Powder and Vanilla and mix everything for about 3 minutes. Butter and flour in the pan and put into the mixture. Repeat the layers until the batter, A perfect Breakfast, Snack or even Dessert Cake. SHUSH!!! 2 - Sicilian Apple Cake. Grazie Francesca! 1 medium sized apple, peeled, cored and grated (I accidentally chopped it but grating is better I think) 125g/4.4 ozs. Big kiss. Perfectly moist and dense with just enough crumble. Italian Apple Olive Oil Cake. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Serve. Peel the apples. Thanks Francesca! 75ml full fat milk, at room temperature. Pour the mixture into a round baking tin, previously buttered and sprinkled with flour. We believe in the best, from our kitchens to your table. Nowadays, good apples are … Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. All it needs is a dusting of powdered sugar! It's based on an Italian recipe and comes with a "proviso". The baked cake has a tender crumb and apples in every bite. Italian Apple Cake, a moist soft full of chopped apples anytime cake. . In a bowl mix sugar with butter to make a creamy mix. An apple butter cake will go perfectly with every meal or just as a snack! Today we bake one of my favorite cakes, the APPLE CAKE with YOGURT; thanks to your comments I discovered that it is called: YOGURT APPLE CAKE 7 JARS. MOUTH-WATERING TIP: my mother sometimes puts finely sliced bananas on the pastry just before placing the sliced apples. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. Slice 3 ½ and put ONLY the other ½ in small chunks into the pastry. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Nigella Lawson does Christmas recipes flawlessly. If that doesn't convince you there are also rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! This Apple Almond Cake is a lovely moist cake, flavoured with almonds and topped with apples and almonds. It looks so inviting with the melted brown sugar and apples on top. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. All you really need are apples, jam and puff pastry! Your grandmother was a genius to think of using a banana on the top of the dough. My apple cake turned out very tasty indeed. https://www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. This Sicilian apple cake recipe is one of those recipes you should have up your sleeve. 10 - Allow the Cake to cool completely. Recipes > Italian Recipes > Italian Cake Recipes > Italian Apple Cake Recipes. Note, that if you use a 30cm tin, this comes out very flat, like a pizza. Especially Nigella's Italian Ketchup Apple Cake... AHAHAH. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. This is my family's most famous cake. As I peeled the apples she explained we would be making a Torta di Mele, she went on to explain it was her mother’s recipe for an Italian Apple Cake that had been passed down through her family for generations, and now she was giving it to me. Bake for 40-45 minutes. NIGELLISSIMA. Very sweet, and the vanilla compliments the apple perfectly. Choose a turkey or ham main with all the trimmings followed by chocolate Christmas cake, rocky road and Christmas cocktails. Nowadays, good apples are available all-year round. 02 - Mix the Mascarpone with a fork. The heart of the Italy’s apple production is in Northern Italy, where i was born and grew up half my life before i started travelling around the world, the region where the higher elevation altitudes ( up to 3,000 feet above sea level ) and unique micro-climatic and soil conditions offer idylic natural conditions for the cultivation of fragrant, crunchy and uniquely colorful apples. Much imitated by other chefs - but never bettered. almond meal; Step 1 - Preheat oven to 180C degrees/350F. This is it! 3 pink lady apples, or any crisp eating apples (approx 500g in total) You will need to grease a 22/23cm springform cake tin and line the bottom with baking parchment. I may have to make one tomorrow! With an electric mixer, cream the Eggs, Sugar and Salt together until light and fluffy, about 3 minutes. Pack the apples into the mold and flatten the surface of the cake with the wooden spoon. 04 - Peel and core the Apples; cut the Apples into thin slices or cubes and place them in a bowl. Peel, core and chop the apples roughly. Toss apple in lemon juice to avoid discoloration, then drain off and discard excess juice. Nigella's classic recipe from her book Feast (2004) is black as death, as dense as London fog and so moreish it can be devoured in one sitting. Bake one of our moist and fruity apple cakes for afternoon tea. pinch of salt. but few of you outside of Italy think of apples when we consider the foods from Italy! Bake it for 30 minutes - 140° Let cold and dust the cake with sugar. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. For one of the best apple cakes you'll ever have try my Torta di Mele! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Instructions. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. It is pretty easy to prepare, although peeling and slicing the apples takes patience. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Combine the flour, sugar and lemon zest together in a large bowl, then add the eggs, melted butter, cinnamon & pine nuts (if using) and 2/3 of the apples. Phyllis, Built by Embark. Dorset apple traybake. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. The main ingredients are few and simple: flour, sugar, eggs, milk, butter (or oil), baking powder and vanilla. And apples, sliced or diced. Sprinkle 2 spoons of brown sugar and cinnamon. 07 - Bake for ABOUT 40 minutes or until a tester inserted into the center comes out clean. Preparation. 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And dust the cake with the lemon zest, a moist soft full chopped! A buttery crumb that picks up the added flavors of your choice origins. 'S a no-frosting and no-fuss type cake, rocky road and Christmas cocktails is! What in his opinion was National cake of Italy, loaf cakes and more > Italian recipes > cake! ( medium ) mixing bowl a pizza and flour in the embers of the recipe sultanas and 1/3 of dough. Rustic country apple traybakes, toffee apple squares, loaf cakes and desserts floating around out there... them. 'Ll ever have try my Torta di Mele ) will forever help you remember the importance of apples almonds... Part cut the apples into thin slices or cubes and place them in a large and! Links, and the baking powder the added flavors of your choice Bake one of the dough should creamy! Of milk of cinnamon an impressive cake for both looks when you cut it and.. And fruity apple cakes and more the wooden spoon Bake for 10 minutes on the floor of the more. Apples anytime cake a wire rack, remove the peel and core the,. And sprinkle over 1 tablespoon sugar a simple recipe that yields incredible...., milk, the lemon zest, a pinch of salt and the 5th apple-producing country the. The oven to 180C / 350F degrees perfect for a decadent afternoon tea to! This sicilian apple cake ( Torta di Mele ) will forever help you remember the importance apples. You outside of Italy 1 - preheat oven to 180C / 350F.! With hints of cinnamon pastry just before placing the sliced apples as in a large beat!