Poke hand pie with fork once, to prevent bursting. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. https://www.marthastewart.com/343582/fruit-filled-hand-pies On a lightly floured surface, roll dough out into about a 13-inch round. Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Chicken Pot Pie. Here are some of my favorite crust making tips. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. No silverware needed for these sweet hand pies with an amazingly flaky crust. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute in a pre-heated 350F (180C) oven, remove the paper and weights and bake for another 5 or 10 minutes. Brush over the tops of each hand pie. They are an old-fashioned tradition here in the South. Oh you guys…! For the filling, substitute 2 cups diced, skin-on apples for the blueberries, following the same preparation process. Sprinkle with sugar or drizzle with a simple glaze. Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Lay the pie on the parchment covered baking sheet and press the edges together with the tongs of a fork to seal. With hand pies, it really is all about the crust. Please a crowd or keep them all to yourself; either way, they are a hit. Fold the dough over the filling to form a half moon shape and press the edges together gently with your fingers. Gluten Free & Keto Hand Pies 3 Ways! https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling Step 4: Beat egg white in a small bowl until frothy. To assemble the pie, remove one of the pie dough disks from the fridge. Sure you can whiz it all together in a food processor for half the time, but unless you are making large quantities in a commercial bakery, making pie dough by hand for even up to a few pies is still quick and doable. They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. Whipped up with our suuuper flaky pie crust, feel free to make an entire batch or just a couple (and keep the cravings at bay). Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. After the pie dough has chilled, roll it out and cut into shapes. Fresh out of the fryer, these apple hand pies are beyond delicious. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. https://www.foodnetwork.com/.../6-new-uses-for-store-bought-pie-crust A little sugar is added for flavor, browning and tenderizing Instead of all butter, or 1/2 butter and 1/2 shortening, this recipe uses 1/2 cream cheese and 1/2 butter. When your pies finish baking in the oven, it’s time to hit them with a delicious and simple glaze. Easily made and more easily eaten, these stuffed desserts are perfect for outdoor gatherings or any event that includes small children. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Use the same oven temperature. I use an all-butter crust recipe because I prefer using simple ingredients, and I get a pretty good result without shortening. The dough must chill for 2 hours in the refrigerator. Brush Edges of pie crust circles with drops of water. Fold over the dough rounds to make a half moon. A Great Pie Crust is Key. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe Fold pinched edges over and press with the tines of a fork to seal. The BEST hand pie recipe you"ll ever need! You can make pie dough ahead, see instructions below. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Prick the bottom of the crust well with a fork. Repeat with the remaining pies and dough, re-rolling the scraps of dough, until you have approximately 18-20 pies. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes If your kitchen is above 73°F, you can refrigerate all of your ingredients and equipment including your bowl, rolling pin, and pie tin until it’s between 65-70°F (dip an instant thermometer into your flour to … Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Gluten free hand pies are an incredible pie that eat in your hand. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at … Pulse a few times until the mixture resembles coarse crumbs. Roll the dough a few strokes, then use your fingers to move the emerging circle around the floured surface. Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. Gluten Free & Keto Hand Pies (3 Ways!) For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. Cold Pies. Fried Hand Pies are a classic southern treat! These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. With the food processor running, slowly pour the ice water through the feed tube and continue running just until a dough ball forms. Assemble mini apple hand pies with pie crust. This makes a dough with a more sturdy structure that can stand up to the rolling, cutting and shaping required for hand pies. Hand Pies (also called turnovers) are a fantastic option for changing up the traditional slice of pie. Freeze and Grate Your Butter. These keto hand pies make for the ideal (and easy!) Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. The crust: Prepare my pie crust recipe through step 5. Elle’s a little small to tackle a wedge of apple pie all on her own, so Apple Hand Pies are the order of the day. Similar to an empanada, hand pies are made by filling pre-cut rounds of dough with fruit fillings. Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled with cinnamon sugar. Flaky pie crust filled with a pumpkin or … Apple Hand Pies. low carb holiday dessert or special treat. Perfect for little hands or big hands to hold and eat during a walk through the neighborhood, kicking up leaves. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Why we love to make pie dough by hand. From-scratch pie dough comes together easily and quickly in this no-fuss, no-tools method. 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