Heads up: From now on, other Yelpers will be able to see how you voted. They made sure our food came out at a reasonable rate so we wouldn't be late, and they did a wonderful job at that. Served with Miso Soup, Field Greens, and Rice. We came here at 6 on a Saturday night before a formal affair. I loved this place. The wagyu beef was also pretty good, the flavors that dressed the meat were very tasty and not too over powering. We were all in fancy schmancy attire-- classy. It was loungy and had a modern feel to it. Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Warm Mushroom Salad at Nobu Los Angeles "Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. I had no idea mushrooms could taste that good. 25.00. Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 7 Mushroom Soup 12 Spicy Seafood Soup 16 DESSERT 19 Shortbread Crust, Whisky Mascarpone Cheesecake, Vanilla Ganache, White Chocolate Glaze, Red Miso Dulce de Leche Japanese Whisky Cappuccino 15 Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, Submit corrections. Our server made recommendations and was super attentive. Warm Mushroom Salad $20.00 Vegetable Marinated Sea Bass $38.00 Prime Nori Kaba Ribeye Rosemary Aioli $42.00 Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. We had the Warm Mushroom Salad (YUM), Eggplant Miso...two thick slices of eggplant in an amazing Miso sauce, Shishito Peppers, Rock Shrimp (WOW) and this really cool Rice Cake Lollipop thing that came with a side of Spice Tuna to dip it in. I love miso butterfish. Come here and expect to have your horizons broadened. Classic. Nobu Tacos 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Shrimp 16 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 Vegetables Field Greens with Matsuhisa Dressing 19 Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 9 Mushroom Soup 12 In the Nobu chain as well as in LA I usually order the sizzling hot Mushroom tobanyaki, but in Aspen they had something I have not seen on the menus before so I had to try the Mushroom salad with lobster.It proved to be a great choice as most food at Matsuhisa. Lovely hostess. We let the waiter design the menu for us, and he brought out dish after dish, each one better than the next. We were a little jealous of those around us who purchased the special tasting menu. The only thing I would do different was order a roll or two more. Overall, for the price that we paid, it was cool to try, but probably not the best place/somewhere that we'd return. Bigeye Tuna Sashimi Salad with Matsuhisa Dressing, Scallop with Wasabi Pepper or Spicy Garlic, Shrimp and Lobster with Spicy Lemon Sauce, Tasmanian Ocean Trout with Crispy Spinach, Steamed Sea Bass with Black Bean Sauce or Dry Miso. For hot dishes, we began with Shrimp and Lobster with Spicy Lemon Sauce (will definitely order again), followed by Scallops with Jalapeno Salsa, perhaps the most attractive plating of … Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. But it seemed like once we were done ordering drinks, the service was sparce. Upon arrival we learned that by limited they meant everything normal minus the tempura. Excellent appetizer Warm mushroom salad: Husband was not a big fan of this. Bahaha. Teriyaki. 18.00. $135.00 Nobu Palo Alto Hot Kitchen To Share Edamame, black cod, king crab tempura amazu ponzu, 6 oz prime tenderloin truffle butter, rice & 2 orders miso soup. Our service was pleasent and consistent. We ordered the eggplant miso, 5oz of the toban-yaki (sizzling plate) wagyu beef, miso butterfish, oven roasted duck breast, sashimi dinner, pork belly, warm mushroom salad, and some miscellaneous sushi. The toban-yaki wagyu was flawless as usual. It was my second favorite course. We followed with Bigeye Ahi Poke NOBU Style and Shiitake Mushroom Salad -- each with its own similar flavor impact. Sashimi with a slice of jalapeno and cilantro on a bed of unknown sauce. I regularly obsess over eggplant, and Nobu makes me love it even more! I'm still dreaming of it. Special off the menu items to ask about: Whole Fish Scallops with Jalapeno salsa (So good) Artichoke salad Spinach miso salad with shrimp or scallop Crunchy tempura with a spicy sauce that is creamy in texture.Sweet Prato shochu: Strong, alcohol taste. Warm Mushroom Salad 24 . Balsamic teriyaki. Warm Mushroom Salad. The flavors melded together perfectly. I've tried nearly everything on the menu, and my all time favorites are as follows:-baby artichoke salad (no noodles)- warm mushroom salad- salmon sashimi dry miso - salmon sashimi truffle dry miso- seabass jalapeno miso- salmon ahi limo- sauteed whole fish- anything with anticucho sauce- rock shrimp creamy jalapeno- king crab amazu ponzu- fish and chips nobu style- banana tobanyaki, Went here for my first time and it was great. You must try this as an appetizer. Nobu Los Angeles, Restaurants business in Los Angeles. And parking is a pain, so good luck with street or valet for $8. Nobu Cold Dishes. Fantastic server who knew the menu in and out and was extremely attentive. Vegan options. ... nobu fifty seven new york • nobu fifty seven new york photos • nobu fifty seven new york location • (Really wish I knew his name). Waters always full and questioning of needs appropriate. Definitely make a reservation before going. Nobu does wonders with mushrooms. Nobu makes me appreciate sushi and Japanese cuisine in a whole new way. It was coated with yuzu which gave it a tangy flavor, yum! It is really 5 star from the location on the ocean, to the delightful bartenders, George in particular, and then there is the… Mushroom Salad with Yuzu Dressing. It started off alright but didn't end so well. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. Sigh. 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