German Apple Pancake German Apple Pancake is known as Apfelpfannkuchen in German. Autumn; Spring; Summer; Winter; Pantry; Featured In ; Contact Me; Search. Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. At our house, weekends typically call for pancakes in one form or another. If there are leftovers, it tastes great cold as well. In a 9-inch cast iron skillet over medium-high heat, melt the butter and brown sugar. The pancake is sweet enough ... especially when accompanied with wonderful local Canadian maple syrup! The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. This Caramelized Apple Dutch Baby is just what the weekend was made for. We are often told breakfast is the most important meal of the day. Meanwhile, peel and cut up the apples. FOR THE DUTCH BABY: Preheat your over to 400°F (205°C). How to make a mouthwatering breakfast treat---a German Apple Pancake! Awesome recipe. It looked gorgeous when I took it out, but it is waay too sweet for a pancake! The pancake and apple is caramelized from the baked sugars and butter. Caramelized Apple German Pancakes . I use this 10-inch cast iron skillet or an 8x8-inch baking dish. I have mine in (without baking soda per the recipe) and it’s not puffing up. I put 2 tablespoons sugar in the batter per the recipe. Sometimes that’s traditional fluffy buttermilk pancakes… Nov 6, 2016 - Caramelized Apple German Pancake Recipe - make pancakes for a crowd with this breakfast that's like a pancake meets a crepe! your own Pins on Pinterest It's free! It is a one dish breakfast or brunch recipe in which a large pancake is prepared by pouring a basic pancake batter over caramelized apples and then baking or cooking it until it is golden brown.. Put the pan back in the oven while you make the remaining batter. Dutch Baby Pancake Baby Pancakes. :) It's sort of like a soufflé. Gourmet 1952. Place the pan back in the oven while you make the batter. Keep an eye on it so the butter doesn’t burn. Or if … Although this version isn’t as thin and egg-y as a Dutch Baby, it definitely marries the qualities of a pancake and a popover. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. Oct 10, 2015 - This Pin was discovered by Heather Walker. Preheat oven to 200°F. I will be trying this again with the changes I just suggested. Here is how to make these apple pancakes. Discover (and save!) What does a German Apple Pancake taste like? Just combine the batter and apples in the skillet, and pop it in the oven as you sit down to dinner; it will be puffed and glorious by the time you are ready for dessert. What you will need to make these apple pancakes . See recipes for German Pancake with Caramelized Apples too. Bake for 18-25 minutes, or until the center is set and sides are lightly browned. Working in batches of 5 or 6 pancakes at a time, drop about 2 1/2 tablespoons of batter into skillet for each pancake, flattening with the back of a spoon to form 3-inch diameter pancakes. In a small bowl, toss them with the brown sugar and spices. Whisk in milk, and continue whisking until no flour lumps remain. Aug 20, 2016 - Caramelized Apple German Pancake Recipe - everyone loves this puff pancake for breakfast! Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter has melted. If it's the main attraction, count on serving 4 people. Easy to make and sure to please! German Apple Pancake is known as Apfelpfannkuchen in German. Apr 28, 2017 - Light and fluffy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. The pancake with start to deflate once it is removed from the oven. Place in … Thank you! Take the pan out of the oven and pour the batter over the apples. 1. Add eggs, one at a time, and whisk until incorporated. I can remember the first time that I had German pancakes. She would always top it with fried apples and icing sugar. make it again . If you have not experienced a German Apple Pancake, you are missing out. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. It could be a dessert, but it’s verging on candy sweet. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Take the pan out of the oven; sprinkle brown sugar over the melted butter. Serve with vanilla ice cream, if you desire. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking. Cut the German pancake into 6 large squares and serve immediately, as it tends to deflate over time. Stir together 1/4 cup sugar and cinnamon and set aside. The entire skillet was filled with slightly sautéed sliced apples, and then she would pour the crepe-like batter over them all. Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. A chiffonade of sage may also be used as garnish. The … Once it was ready, somehow she managed to lift that entire pancake that filled the … No, Dutch babies and German puff pancakes don’t use a chemical leavener like baking soda or baking powder. In a medium bowl, whisk together flour, remaining 2 tablespoons sugar, and salt. This exceptional breakfast food is more extravagant; it's almost like an apple pie! Caramelized Apple Soufflé Pancake. #breakfast #pancake #Dutchbaby #puffpancake #Germanpancake #recipe #best #apple. Stir in the apple slices, then add the apples to the skillet with the melted butter. Once the butter in the oven is melted, remove pan from the oven and spread the apples in a layer on the bottom of the pan. 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