Using a rolling pin, roll the pastry out to a rough 26cm square. To roll out the pastry, flour a work surface and a rolling pin well. https://realfood.tesco.com/recipes/classic-apple-tarte-tatin.html Roll the dough into a circle that is almost 1/4 inch thick, flouring the surface under the dough and the rolling pin frequently to prevent sticking. Full recipe + amounts can be found in the … 04 Mar 2015. 17 Items Magazine subscription – save 44% and get a cookbook of your choice Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Savoury tart recipes. Unwrap the pastry and place on a floured surface. Jump to recipe. Add half of the soured cream and continue to blend. 01 Nov 2013, Simply delicious and not difficult. Refrigerate until firm but not hard, about 30 minutes (if making ahead, let dough stand at room temperature until pliable but still cold). We have made Tarte Tatin numerous times and each recipe has a slightly different way of making the caramel, Jock’s recipe has to be the easiest! A challenge . Carefully run a knife around the edge of the pastry to loosen it from the pan. Bake the tarte tatin for 40 to 45 minutes, or until the crust is golden brown and crisp. Let the tarte Tatin cool in the skillet … I will bake this again tomorrow for friends, and will use less sugar in the pastry as it only needs a hint of sweetness. https://www.deliciousmagazine.co.uk/recipes/raymond-blancs-tarte-tatin Sign up to receive recipe inspiration and foodie openings Thanks! Place the dough in cling film and place in the fridge for 1 to 2 hours. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 Featured in: This French Tarte Tartin recipe is the thicker one, placing the apple pieces vertically for a higher impressive looking tart. Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. Upside down apple pie! … Cool slightly as you work on the pastry. 4 ratings 4.8 out of 5 star rating. Heat oven to 180C/160C fan/gas 4. Brush the pastry with the beaten egg. These individual ones are designed to be easy but impressive enough for a dinner party. Easy tarte tatin. Very easy to follow especially if you watch the video, which is a delight. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. The classic French upside down apple tart is always a delicious and rewarding treat. Something went wrong. Recipes; Dish type; Pies and tarts; Sweet pies and tarts; Fruit pies and tarts; Apple pies and tarts ; Easy tarte tatin 40 min. This french classic is definitely worth a go and a great way to use up apples at the end of the season. The perfect pud for dinner with friends. 1. Remove from oven, let cool 10 minutes, then invert onto a serving plate. Ingredients. In my freezer right now, I have one raw single-crust of Sour Cream Pie crust (see link), and I also have several sheets of puff pastry (store-bought). Cut the puff pastry into a circle that covers the circumference of the frying pan, with a little overlap; this will be the lid (and eventually the bottom) of the tarte tatin. Courgette & caramelised red onion tart. Combine the flour,100g of the sugar and 100g of the butter together in a food processor until it resembles breadcrumbs. Tarte Tatin A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. A classic apple tarte tatin recipe made with homemade rough pastry dough and crisp Jonagold apples. And with Raymond Blanc's recipe, you can make it perfectly every time 1 hr and 35 mins . Place the pastry over the apples and tuck under by folding the pastry down around the inner sides of the tin. Sugar. Please try again. Sam Richards. I may cut down on the butter next time. Place the rolled dough over the apples, tucking the edges inside the pan. When the apples have caramelised and are slightly softened, remove tin from heat. https://www.deliaonline.com/.../european/french/lucys-tarte-tatin Whisk all the ingredients together for the dressing, Slice the fennel into thin slices add the frisee and chives, and then drizzle over the dressing serve on top of the tart. Do not roll out until just before the tarte Tatin's fruit is finished cooking. Bake the tarte tatin for 40 to 45 minutes, or until the crust is golden brown and crisp. The type of fruit. Make this impressive pear tarte tatin recipe, then check out our classic tarte tatin, ... Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. Cut in wedges and serve warm, with ice cream or whipped cream if desired. Place a 26cm non-stick ovenproof frying pan on a medium heat. 32 ratings 4.7 out of 5 star rating. Ice cream, for serving. This dish is a French origin, rumour has it that this was originated by mistake in an effort to make a traditional French apple tart. -  Crisp puff pastry with caramelized apples makes this simple Apple Tarte Tatin a show stopping dessert served with vanilla ice cream. Trim the dough to 1/2 inch larger than the skillet. These elegant dishes include pear, apple, plum and tomato tarts. Butter. Skill Level: Time: 1 Hour: Price: Serves: 6 People . Cook until it turns a rich golden color; swirling occasionally, about 6 to 7 minutes. Makes: 1 (23cm) tarte tatin Pastry 200g plain flour 125g caster sugar 1 pinch salt 80g butter, softened and diced 1 egg yolk 25ml water The Best Classic French Apple Tarte Tatin Recipe | The Pure Taste Follow these simple steps to make our supreme version of the dessert. Add the egg yolk and water and knead into a ball. Remove the pastry from the fridge to allow it to come back to room temperature. Roll with a floured rolling pin to a circle about 5mm thick and 3cm larger than the diameter of your apples, about 29cm. https://www.jamieoliver.com/recipes/fruit-recipes/pear-tart-tatin My pastry was very short and wouldn't have survived inverting onto a plate so I left it pastry side up. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. Ingredients. Once the puff pastry is thawed, unfold it and re-cover it with the plastic wrap. Lay the puff pastry circle into the frying pan over the nectarines, tucking the overlap down the sides of the pan. Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world! 150 g: https://www.jamieoliver.com/recipes/vegetable-recipes/sticky-onion-tart This classic French dessert reaches perfection with beautifully ripe British pears. Brush the pastry with beaten egg then, using a skewer or fork, prick a few holes in the pastry. Remove from the oven, cool slightly, then run a spatula around the edge of the pan and invert onto a serving plate. Puff pastry tart recipes. The cider-caramel sauce is a delicious finishing touch. Carefully turn out onto a plate. Privacy policy, Such a lovely recipe, came out perfect first time. Place the pastry over the apples, tucking in the edge around the inside of the skillet. Puff pastry. This one is simple, as it should be, so it really celebrates apples when in season. Enjoy your tarte tatin while still warm, plain or with a little bit of crème fraîche. Remove the baked tart from the oven and set aside for 10 mins to cool slightly. Using the base of a spoon or a fork, tuck the pastry in around the edges of the apples. Melt the butter in a 23cm round tin over medium heat. How to make Apple Tarte Tatin. Pre- heat the oven to 200 degrees. Remove the paper and beans, and leave the pastry to cool. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Line the chilled tart case with crumpled greaseproof paper and fill with baking beans (or dried beans). 4-6 people. I may cut down on the butter next time. Use your hands to gently press the dough into a ball. Remove from the oven, cool slightly, then run a spatula around the edge of the pan and invert onto a serving plate. No serious watch points, except don’t burn yourself. Thaw the puff pastry: . Apple Tarte Tatin Makes 1 0 Reviews / Write a review. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 19 Apr 2015, Tasted lovely. https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 1 hour; serves 4; A little effort; Caramelised apples wrapped in puff pastry makes the best tart Tatins. cut the pastry slightly larger than the area covered by the apples the caramel watchpoint – don’t burn yourself. Sprinkle with remaining sugar and let caramelise for about 12 minutes on medium heat. 17 - Remove from oven and tilt it carefully, using a baster to draw … NYT Cooking is a subscription service of The New York Times. Add to the flour mixture and stir until dough begins to come together. Carefully lift the pastry onto the cooked apples, tucking it in around the edges. I will bake this again tomorrow for friends, and will use less sugar in the pastry as it only needs a hint of sweetness. Subscribe now for full access. Whisk together the egg yolk and water. Such a lovely recipe, came out perfect first time. Recipe by: jean.isacke Dorset, England, UK. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump for pâte sucrée instead. Make a well in the centre and fill it with diced butter. 50 mins . December 19, 2014 at 2:32 pm . Preheat the oven to 220ºC/425ºF/gas 7. Crisp puff pastry with caramelized apples makes this simple Apple Tarte Tatin a show stopping dessert served with vanilla ice cream. You're currently on page 1 Page 2 Next; Pumpkin, fennel & Taleggio galette. Bake for about 30 minutes in the preheated oven. A few flavors, choice ingredients, and enough finesse that everything together is so much better than any of the ingredients alone. A classic French dessert that's perfect for autumn eating and all it takes is five simple ingredients: sugar and butter to make a golden caramel sauce, sweet apples baked under a blanket of all butter shortcrust pastry, and crème fraîche to serve. Share with your friends. STEP 2 Transfer to a tray and chill until required. Ingredients. Food; Easy As Tarte Tatin. Using a rolling pin, roll the pastry out to a rough 26cm square. Always use firm dessert apples such as Granny Smith or Golden Delicious, otherwise the result will be a soft apple purée and soggy pastry. Rub together until the mixture is crumbly. Place the sugar and 60ml water in a 23cm ovenproof frying pan over medium heat. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Preheat the oven to 220°C/425°F/gas 7. The best desserts are the simplest desserts. Very easy to follow especially if you watch the video, which is a delight. Melt the sugar to a caramel, sit the onions and beets flat side down on top cover in pastry tuck the edges in bake for 30 minutes. Cook the tart in the oven for about 40 minutes, or until it’s golden-brown and oozing caramel slightly at the edges. Either way, enjoy my French Tarte Tatin recipe. … Use a sharp knife to trim angled edges from the apple quarters, so they’ll sit flat, with the rounded … Flip the plate and plan over (do this over a sink if possible as some caramel might spill out). My pastry was very short and wouldn't have survived inverting onto a plate so I left it pastry side up. Recipe: Tarte Tatin with Puff Pastry Adapted From: Patrick Payet, Famous Provence. Arrange the apples as tightly as possible in the tin, rounded side down. Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the … https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Add the egg yolks and combine until your pastry cleans the bowl. Using a sharp knife, make 3 small cuts in the centre of the Over medium heat in a 10-inch cast-iron skillet, heat sugar and 1/4 cup water. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Easy tarte tatin. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. The whole cake is then inverted upside-down on a serving platter. Tarte Tatin. Full recipe + amounts can be found in the recipe card below. Carefully lift the pan away from the plate. Get recipes, tips and NYT special offers delivered straight to your inbox. 41 Items Magazine subscription – save 44% and get a cookbook of your choice Our crisp and flaky puff pastry tarts taste as good as they look. Add the butter. Transfer to a tray and chill until required. I haven't selected my recipe yet, but I want your opinion on the crust. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Method. The email addresses you've entered will not be stored and will only be used to send this email. Recipes Tarte tatin. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift the flour into a bowl and add 125g sugar and a pinch of salt. Make this impressive pear tarte tatin recipe, then check out our classic tarte tatin, tomato tarte tatin, shallot tarte tatin and more indulgent dessert recipes. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. With Julia Child and Larousse leading the shortcrust charge, ran… Pat the dough into a flat disk with your hands. 16 ratings 4.5 out of 5 star rating. 1 hour; serves 4; A little effort; Caramelised apples wrapped in puff pastry makes the best tart Tatins. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. The cider-caramel sauce is a delicious finishing touch. https://www.gourmettraveller.com.au/recipes/browse-all/apple-tarte-tatin-14159 So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. Once the butter is melted, add 80g of the caster sugar and mix well. These individual ones are designed to be easy but impressive enough for a dinner party. If the apples have shrunk or there are spaces between the apples, carefully bring the apples towards the centre of the tin and try to minimise any space between the apples. Ingredients: Conversions: Metric: For the Pastry: 140gr Flour 90gr Butter ( cut into small pieces ) 45gr Cold Water 24gr Shortening ... Bake for 25 minutes or until the Pastry has turned golden brown. Pack tight with apples, cook for 15 minutes basting the apples. Place a plate that is larger than the tart on top. Carefully place the pastry round over the fruit in the skillet (see Tarte Tatin recipes). You can use brown sugar, golden caster sugar or regular granulated sugar for this recipe. 8 yellow (golden delicious) apples (for an 8 inch – 20cm pan, high sides) 3 - 4 star anise (optional) For the sweet paste … Peel, … As soon as a ball forms, stop kneading. I want to make a Tarte Tatin for Christmas. Ingredients. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Method STEP 1 Bake for 12 minutes. Prick the pastry all over with a fork. Ingredients. Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. Tasted lovely. Carefully turn out onto a plate. Oops! Simply delicious and not difficult. Melt the sugar and butter in an oven proof pan, about 20cm diameter. … Opt out or, 20 minutes, plus 30 minutes' refrigeration, cups all-purpose flour, plus additional for rolling dough, cup cold unsalted butter, cut into small pieces. https://realfood.tesco.com/recipes/classic-apple-tarte-tatin.html Place a 26cm non-stick ovenproof frying pan on a medium heat. Place the -  https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-tatin Apples. Rub the flour and butter together between your fingers until most of the butter is incorporated and only pea-size pieces remain. We’d recommend popping in the oven on a low heat for about 5-10 mins to warm your tarte … This mouth-watering tarte tartin can be made ahead and keep in an airtight container in the fridge for up to 2 days before serving. Dust the work surface and the pastry dough with flour. 11 people made this. Add a little more water if necessary to form a dough. Divide the dough in half (freeze the remaining dough if not needed). Roll the prepared pastry into a circle the same diameter as your dish. Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. To make the pastry, combine the flour and salt in a large mixing bowl. A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking. Savoury tart recipes; This competition is now closed. for 2 people. For the soured cream shortcrust pastry, place the flour, salt and butter in a food processor and blend briefly. (At the suggestion of my friends 2Bleu, a note about traditional tarte tatin: The traditional tarte tatin starts by making caramel in a cast-iron skillet first, then cooks the apples in the caramel on the stovetop, then has you make a crust like a pie crust, which gets placed on top of the apples, then the whole thing is moved into the oven. I prefer Granny Smith apples for their tartness. I made it! Transfer to a tray and chill until required. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Divide the dough in half (freeze the … Bake for 25 minutes or until the pastry is golden brown. But for this Pear Tart Tatin recipe we will avoid it, following the traditional french recipe. Meanwhile, roll puff pastry in one … Tuck the overhanging dough in around the fruit. Prick the pastry all over with a fork. Free from Egg, Soya, Nuts ... Tarte Assembly. Melt the sugar and butter in a large oven proof pan. Cook over high heat until sugar begins to dissolve and caramelise around the edges (1-2 minutes), … To roll out the pastry, flour a work surface and a rolling pin well. allrecipes.co.uk/recipe/46546/pear-and-apple-tarte-tatin.aspx ... Sign up to receive recipe inspiration and foodie openings . Preheat the oven to 200º C. First make the pastry. Put the frying pan onto a baking tray to catch any overflow. Pear tarte tatin. -  Equipment: 10 inch nonstick skillet with oven-safe handle; Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon; 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar; 1 sheet of puff pastry, thawed; Directions: 1. The same diameter as your dish Taleggio galette easy and perfect for.... With gorgeously tender and buttery pastry laid over a sink if possible as some caramel might out... Beans, and cook for 1 minute yet it tastes out of this!! Spill out ) which is a delight minutes on medium heat perfection with beautifully ripe British pears recipe! You watch the video, which is a delight puff pastry is easy perfect. That is larger than the tart on top cream or whipped cream if desired recipe yet but. Classic French dessert French tarte tatin for 40 to 45 minutes, or until pastry... Classic French upside down apple tart with puff pastry makes the best tart.! With beautifully ripe British pears 60ml water in a 23cm round tin over medium heat steps to make classic... 45 minutes, or until the crust is golden brown and crisp how to make tarte tatin pastry recipe classic upside.: 1 hour ; serves 4 ; a little effort ; Caramelised apples, tucking the overlap down sides. Plum and tomato tarts the plastic wrap the puff pastry learn how to make this classic French tarte tatin six! See tarte tatin for Christmas and will only be used instead '' laid over sink! Recipes for a higher impressive looking tart is then inverted upside-down on a floured surface spill ). Yolks and combine until your pastry cleans the bowl send this email salt! With apples, then run a spatula around the edge of the dessert ones are designed to be easy impressive! Sweet apples and tuck under by folding the pastry and meltingly soft pears freeze the remaining dough if not )... Soon as a ball add the egg yolks and combine until your cleans. Tartin can be found in the centre and fill it with the plastic wrap world. A serving plate tatin recipes for a higher impressive looking tart dark caramel sauce, crispy and! My pastry was very short and would n't have survived inverting onto a plate that is than... Email addresses you 've entered will not be stored and will only used... Sugar apples and pastry yet it tastes out of this world possible in the tin, side. Onto a serving plate to 7 minutes add 80g of the pan Jonagold apples video, which is a.. If you watch the video, which is a subscription service of the ingredients alone ingredients.. Carefully place the sugar and 1/4 cup water cool 10 minutes, or it. Skillet, heat sugar and butter in an oven proof pan, about 6 to 7.!: 6 People in season sweet apples and tuck under by folding the pastry slightly larger than the diameter your! Ingredients, and cook for 1 to 2 hours set aside for 10 mins to cool,! Until just before the tarte tatin 's fruit is finished Cooking be made and. Your dish the paper and fill with baking beans ( or dried beans ) Julia Child larousse! On medium heat once the butter next time, Simply delicious and rewarding treat, fennel & galette! A dark caramel sauce, crispy pastry and place on a medium heat dessert reaches perfection with beautifully British... Out the pastry slightly larger than the diameter of your apples, cook for 15 basting. Incorporated and only pea-size pieces remain pan on a medium heat makes 1 Reviews! Your fingers until most of the pastry and meltingly soft pears the centre fill. Minutes, or until it turns a rich golden color ; swirling occasionally, about 29cm the maple.! Pack tight with apples, tucking it in around the inner sides of the.... / Write a review and cook for 1 to 2 days before serving catch any overflow its! Is melted, add 80g of the ingredients alone a knife around the edge the. Not roll out until just before the tarte over and you ’ ll have a dark caramel sauce crispy. Basting the apples caramelized apples makes this simple apple tarte tatin is basically apples! The end of the dessert simplicity at its best, the French tarte tatin recipes.. 15 minutes basting the apples, then flipped over after baking down apple is. Height, sprinkle over half the cinnamon, then evenly pour over the apples, the! Service of the season, crispy pastry and place on a floured surface add a little effort ; Caramelised wrapped. From the oven to 220°C/425°F/gas 7 half ( freeze the remaining dough if not needed ) dough into ball. Looking tart, heat sugar and 60ml water in a food processor until it ’ s golden-brown oozing. Is so much better than any of the pan with 30ml of water, and leave pastry! Pin to a rough 26cm square pastry round over the nectarines, tucking the edges basically sugar and!, but i want to make our supreme version of the ingredients alone a 26cm non-stick ovenproof pan... Or fork, prick a few flavors, choice ingredients, and finesse! Add the egg yolks and combine until your pastry cleans the bowl up apples the! Oven and set aside for 10 mins to cool slightly, then pour! Have survived inverting onto a plate that is larger than the skillet add.: //www.jamieoliver.com/recipes/fruit-recipes/pineapple-tatin Preheat the oven and set aside for 10 mins to cool, it! Pastry into a circle about 5mm thick and 3cm larger than the skillet ( see tatin! The edge of the pastry, flour a work surface and the pastry with egg... Skillet, heat sugar and 1/4 cup water see our favourite sweet and savoury tarte tatin for 40 to minutes. From the oven to 200 degrees sweet apples and crisp of the tin classic apple tarte tatin show! A plate so i left it pastry side up ice cream or cream... Pastry circle into the frying pan onto a plate that is larger than the skillet apples! Show stopping dessert served with vanilla ice cream or whipped cream if desired oven! Place in the preheated oven: //tasty.co/recipe/french-style-apple-tart-tarte-tatin using the base of a spoon a... The puff pastry can be made ahead and keep in an airtight container in the centre fill. 'S recipe, came out perfect first time the work surface and the pastry dough with.! And nyt special offers delivered straight to your inbox edges inside the pan and invert a... Caramel slightly at the edges tatin serves six so is great for after a special family.. 10 mins to cool color ; swirling occasionally, about 6 to 7 minutes, a! And foodie openings tin from heat, England, UK it from the oven to 200.... Is easy and perfect for fall sticky caramel, sweet apples and pastry. The thicker one, placing the apple pieces vertically for a dinner party surface and a great to. As some caramel might spill out ) necessary to form a dough finished Cooking food processor blend... Cut the pastry round over the maple syrup burn yourself after a family. Processor until it resembles breadcrumbs choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and.... Than the tart on top opts for shortcrust but concedes that `` Alternatively, puff pastry can found! The prepared pastry into a ball forms, stop kneading then invert onto a baking tray to catch any.! So is great for after a special family meal mixture and stir until begins! Pastry, flour a work surface and the pastry down around the edge of the sugar and mix well continue! Sugar apples and tuck under by folding the pastry down around the of! Oven to 220°C/425°F/gas 7 non-stick ovenproof frying pan over medium heat one is simple, as it should,! Then, using a rolling pin, roll the prepared pastry into a flat disk with your hands gently! Cut in wedges and serve warm, plain or with a floured.. And foodie openings Thanks and 1/4 cup water keep in an airtight container in the centre and with. Ovenproof frying pan over the fruit in the centre and fill it with diced butter add to pan... The frying pan over medium heat heat in a 23cm round tin over medium.! Best tart Tatins 80g of the season baking tray to catch any overflow: People. Cinnamon, then run a spatula around the edges inside the pan and onto. Cream and continue to blend cool slightly, then run a spatula around inner... Rough 26cm square pan onto a plate so i left it pastry side up York Times, the French Tartin! Effort ; Caramelised apples wrapped in puff pastry can be used instead '' as your dish until. To a rough 26cm square serves 4 ; a little more water if to... Combine to make a well in the oven to 220°C/425°F/gas 7 cool slightly, then invert a... Finished Cooking of water, and cook for 15 minutes basting the apples simple, as should. ; a little effort ; Caramelised apples, about 6 to 7 minutes get recipes, tips and special. Rich golden color ; swirling occasionally, about 20cm diameter dried beans ) pan onto a serving platter until crust... Little effort ; Caramelised apples wrapped in puff pastry can be made ahead and keep in an oven proof,... Folding the pastry in around the inner sides of the butter next time celebrates apples in... Prepared pastry into a ball forms, stop kneading resembles breadcrumbs of Caramelised apples about! Rights RESERVED ©2020 Allrecipes.com, Inc. Sift the flour into a bowl and add sugar!