It uses butter and shortening which makes the frosting more stable than all-butter buttercream frosting. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. 1/2 tsp Pumpkin Pie Spice KitchenAid Hand Mixer Because with children it is even more fun to make these cupcakes. The Chocolate Cupcakes recipe is fun for the whole family! Eventually, you will have a very thick mixture. It is really good and silky like Swiss buttercream, and it does not "crust" like the powdered sugar buttercream. . 1/4 tsp allspice or pumpkin pie spice. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream. And I bet taste even better! Instructions. Only Fill each cupcake cup approximately three-quarters full with cupcake batter. I am so excited to try your recipe! Btw, I blogged about your upside down apple pie. – Mine have always turned out looking beautiful when frosted. The buttercream icing recipe turned out great too. These look incredible!!! Mix batter just enough so that all the ingredients are well-incorporated. You can cut back on or add more spices to create a spice level that you enjoy. But sadly I am not. Not as “orange” as the picture above but yummu regardless! thanks so much for your results!!! These cupcakes are topped with a silky cinnamon maple cream cheese frosting. ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! 1 tsp baking soda. Continue mixing until fully combined. Sometimes I have a little bit of pumpkin … The spices, pumpkin flavor, and creamy frosting will make them an instant hit. If you’re looking for cupakes that can be enjoyed by both kids and adults this Fall, our apple pie cupcakes and these pumpkin spice cupcakes are great options. https://wondermomwannabe.com/baileys-pumpkin-spice-cupcakes You heard me right. On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. I know it will be the best frosting for my Thanksgiving and holiday desserts. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. But if we’re being honest I love them all! These Vanilla Pumpkin cupcakes have soft moist vanilla cake with just a hint of pumpkin and topped it off with Cinnamon Buttercream Frosting….. with a sprinkle a little cinnamon and sugar on top!! DELICIOUS! 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla, 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix. Design by Purr. In a large … These pumpkin spice cupcakes can also be made in advance and frozen. Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. (full printable recipe at the end of this post). Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. If you’re looking … 1 pinch of salt Add a pinch of salt, vanilla, and a teaspoon of cinnamon. Thank you for this delicious recipe! Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Almost too perfect to eat!! I've got to see if my local Publix has that pudding. 1/2 cup melted butter. Pumpkin Cupcakes. Prepare frosting. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. for the cupcakes Preheat the oven to 325 convection, 350 conventional and set cupcake wrappers in 24 cupcake tins (or use cupcake silpats). Continue beating on high speed until frosting is fluffy. , Kay, just so you know, it was on an endcap display at our store, NOT with the rest of the pudding and jello- I looked for it for weeks before I suddenly found it one day!~TidyMom. Making this recipe? Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. YUM. It’s super easy to make. Combine wet ingredients and mix well. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and allspice. This easy Pumpkin Spice Buttercream Frosting is perfect for Fall! To Donny G, These look yummy! This post may contain affiliate links. Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. Thank you! In a medium … Grab some Pumpkin puree, confectioners sugar (powdered sugar), butter, and some pumpkin spice. I love doctoring cake mixes and this one is definitely a favorite. I would never pass on to someone a recipe that isn’t perfect or absolutely fool proof. The chocolate cupcakes are perfect for any occasion. The Maple Buttercream Frosting really compliments the flavor of these Pumpkin Spice Cupcakes. (Note about the powdered sugar: we don’t sift it. Preheat oven to 350 degrees and line muffin pans with cupcake liners. If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Let the cupcakes cool in the pan for a few minutes, then transfer to a cooling rack to cool completely before frosting. 1 tsp baking soda. Pumpkin Buttercream Frosting. The only issue I had was that the tops kind of sunk in after they cooled, any thoughts on why that happened? Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. TidyMom, I made these last night and they are the BOMB!! Will it keep in the fridge? Seriously, how do you stay so skinny? These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream… If you know me, you know my love affair with all things pumpkin! They are definitely the ultimate Autumn New England Cupcake. Extra frosting to cover up mistakes like that are not cool. I love cupcakes. I’ve made a couple of batches of these in the last couple of weeks, and they always leave a trail of smiles behind. Pumpkin Cupcakes with maple frosting: Use this maple frosting … Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin recipes on this site. Instructions: Preheat oven to 350 degrees. 24 cupcakes Preheat oven to 350° F.  Line muffin pans with cupcakes liners. I made these tonight and they were awesome! Ditch the store-bought frosting and whip up a batch of this easy and delicious Cinnamon Buttercream Frosting! 1/2 cup coconut flour. 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. I think next time (which will be very soon) I will make about 30. If you want to get fancy and pipe it on like I did in the photos, you may have to make a little extra frosting… (My kids are picky usually about that.) The sinking was minimal and did not affect any part of the taste. I edited your “recipe” to say 1/4 cup milk. Those sound delicious! These are so cute! My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. Add in powdered sugar a little at a time and blend until smooth. These pumpkin cupcakes are frosted to appear as if they have pumpkins on top. Pumpkin spice buttercream frosting is easy to make with 4 ingredients. Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. It did force me to use a bit more frosting. Thanks so much for joining in the party at Cupcake Tuesday!~Liz. For the Cinnamon Buttercream Frosting: 1 cup unsalted butter, softened; 1/2 tsp. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. Who said cupcakes had to be for kids? Enjoy! If you are looking for additional Autumn recipes, check out these Pumpkin French Toast Sticks, this Easy Crockpot Apple Cider or this Quick and Easy Applesauce. 1/2 cup milk What perfect cupcakes – they look delicious! They look amazing! These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping. IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. Oh my! Note, the batter will be very thick. Make the cupcakes: Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling, Duncan Hines Signature French Vanilla Cake, Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted, Wilton Disposable 16-Inch Decorating Bags, This post may contain affiliate links. These pumpkin spice cupcakes are adorable! You have been baking a lot lately! These were some of the best tasting cupcakes I’ve ever made and I’ve made them on several occasions and always get rave reviews and people asking for the recipe. Pumpkin Cupcakes with Cream Cheese Buttercream Frosting Cupcakes: 1/2 cup oil 1 1/4 cup sugar 2 eggs 3/4 cup pumpkin 2 teaspoons vanilla 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups flour Icing: 1/2 cup butter, softened 8 ounces cream cheese softened 2 teaspoons … I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. To Make Vanilla Pumpkin CupcakesPreheat oven to 350° F.  Line muffin pans with cupcakes liners.In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Yours is the 2nd blog in two days that has featured it in a recipe. Cream cheese frosting … There is everything to love about this cupcake! Please read my, What You’ll Need for Vanilla Pumpkin Cupcakes, Best Cinnamon Buttercream Frosting Recipe, Why you’ll love this Cinnamon Buttercream. Pumpkin is synonymous with Fall in my books so let the baking begin! I’m sorry, but the pudding mix is what gives the pumpkin flavor. You have successfully joined our subscriber list. Ingredients List for Pumpkin Cupcakes and Cream Cheese Frosting Light and Fluffy Pumpkin Cupcakes Ingredients. How to Encourage Street Smarts in Your Children ». Add in milk 1 tablespoon at a time to create a smooth consistency. Learn how to pipe rosette pumpkins, short pumpkins, tall pumpkins, easy pumpkins and frilly pumpkins! Go the traditional route and serve it with cream cheese frosting, or try one of our other delicious buttercream frosting recipes for even more fun flavor combinations. 1 cup pure pumpkin puree (I used this Pure Pumpkin) 1 tbsp lemon juice. I always bake cupcakes at 350 for about 20-23 mins. I then added 1.5 cups of pure pumpkin (from a can) and voila.. Nov 3, 2020 - These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Question though, I had lots of left over icing, I put it in the fridge. But before we start baking this pumpkin spice cake, let’s take a closer look at two of the most important ingredients – pumpkin pie spice and pumpkin puree. Eventually, you will have a very thick mixture. A little secret that makes life so much easier! Defrost and Decorate:  Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. Continue beating on high speed until frosting is fluffy. From the ingredients, I would guess about 2 dozen, but wanted to check first! Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. The cake has a wonderful texture and is delicious. With only a handful of ingredients these cupcakes are moist and full of pumpkin flavor. If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. This is our go-to no fail pumpkin frosting recipe! Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. Instead I used a box of french vanilla instant pudding and 2 tsp pumpkin spice. Allow cupcakes to cool on wire rack before frosting.To Make Cinnamon Buttercream FrostingIn a large mixing bowl using an electric mixer, blend butter and shortening until smooth. But why would you post a recipe that “sinks” your tops? 1 cup salted butter, softened OMG I wish I had seen these earlier. I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! 20 min Prep Time 25 min Cook Time Prep Time: 20 min; Cook Time: 25 min; Servings: 2 dozen cupcakes; Servings: 2 dozen cupcakes Ingredients. 3 ¾ cube confectioners' sugar. It’s one less thing you have to worry about when getting your big meal together. If batter is too thick to drop from the spoon, add just a little water. Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. Thanks for this great recipe, I can’t wait to share them at work tomorrow!! I then added 1.5 cups of pure pumpkin (from a can) and voila.. Easy Pumpkin Spice Cupcakes with Buttercream Frosting Posted by Renee Reardin on October 8, 2014 Just like the turkey, the stuffing and - ahem - a few glasses of vino, a sweet pumpkin treat is kind of obligatory for the perfect Thanksgiving feast. In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Mix in vanilla, cinnamon and brown sugar. Cinnamon Buttercream Frosting It’s an easy homemade frosting. Please read my disclosure policy here. Eventually, you will have a very thick mixture. You think I am kidding. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Yum!!! To make this cupcake recipe, preheat the oven to 170 °C/325 °F/Gas Mark 3 and line a 12-hole deep muffin tin tray with cupcake cases.. Add the peeled 2 hours 15 minutes These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Note, the batter will be very thick. Gradually add powdered sugar one cup at a time, beating well after each addition. This frosting is perfect for dressing up store-bought treats. The combination of cream cheese and pumpkin is simply amazing. All Rights Reserved. These look delicious!! I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Couldn’t serve them because they were just too awful?!?!? American Bake the cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. 4 eggs Add a pinch of salt, vanilla, and cinnamon. 1/4 tsp nutmeg . PS I almost had a heart attack when I couldn’t find the pumpkin mix, thankfully, it was in the holiday display rack and not on the shelf with the regular puddings. Using a whisk, mix until combined, then set aside. These look soooo yummy! I love to decorate cupcakes… Be sure to sign up for my email… to get new recipes and ideas in your inbox! KitchenAid 7-Quart Pro Stand Mixer Can’t wait to make these for my kiddos! This is a perfect suggestion if you’re making these for Thanksgiving. Mix in the milk and pumpkin puree until combined. LOL, All I have to say is YUMM!!! – but not a pie. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Scoop green frosting into a piping bag fitted with #4b tip and add a stem in the middle of the pumpkin. How would you make these without the jello mix? You can then thaw them overnight and top with your desired frosting. Chocolate Cupcakes for every Occasion! I wanted you to know I made these today and they were a HUGE hit with everyone! My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. Homemade is better than store-bought, so easy and delicious, you may never buy packaged icing again. In a large bowl using an electric mixer, mix all cupcake ingredients for one minute on low. In a separate bowl, combine the pumpkin puree, browned sugar, granulated sugar, eggs, and the cooled brown butter. Made in just 5 minutes with six ingredients, so simple and easy! I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. Hope that helps! Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! So, I know this post is old… but I just made 300 of these for my friends wedding. What I love is that they are made with cake mix and instant pudding mix. Can u be more clear about the butter? Equipment needed for this recipe: Mixing bowls; Hand Mixer or Stand up mixer; Cupcake Cake tins; Paper cupcake liners; Sifter; Rubber spatulas; Optional –pipping bags and tips; Start by preheating your oven to 350 degrees . In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes. ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream), and upped the pumpkin spice from 1/4 teaspoon to 3/4 teaspoon. Thanks for sharing! The Pumpkin Spice Buttercream Frosting that tops these delicious Halloween Pumpkin Cupcakes tastes perfect. 1/2 cup coconut flour. (Not 1/2 cup!). In a separate bowl, combine the dry ingredients - flour, baking powder, salt, cinnamon, nutmeg, and ground cloves. Let’s make Pumpkin Cupcakes with Maple Buttercream Frosting! Cream cheese frosting is a pumpkin cupcake’s BFF.. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. Oh I’m so sorry – that sounds like an issue with your oven . I cannot find it anywhere. https://theprettybee.com/pumpkin-spice-cupcakes-with-cinnamon-buttercream I wanted to try these for Thanksgiving. If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. Aren’t you just a ray of sunshine. Or use it to frost cupcakes and cakes – it’s perfect for fall. You get the touch of “homemade” but without having to spend hours making and baking cookies from scratch. If the frosting is too thick to pipe, you can add some heavy … Allow cupcakes to cool on wire rack before frosting. My mouth was watering before I even clicked over to your blog. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. ","position":4,"name":"Bake cupcakes for 20 minutes or until a...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_4"},{"@type":"HowToStep","text":"In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Thank You for the great recipe. Mix in pumpkin puree, followed by one cup of powdered sugar at a time. This will create a much thicker (stiffer) consistency. Properly stored, unfrosted cupcakes can be kept in the freezer for two to three months. Add all of the cupcake ingredients to a large mixing bowl. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling In mixer cream butter, granulated sugar and brown sugar until creamy. ;o) Almost! Cream together butter and Nutella until smooth. 1 tsp vanilla extract or vanilla bean. This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting is a unique take on cupcakes but the same yummy taste for Halloween or Thanksgiving. Continue mixing until well blended. Start by adding the pumpkin puree. These look delish, especially the frosting. pumpkin spice everything! Don’t know why or what happened. Meanwhile, combine butter, half-and-half, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until creamy. 20 minutes I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! I also could not find the pumpkin instant pudding. Everyone will wonder how you were able to make a cupcake so moist. Then add the powdered sugar. to the batter and lots of pumpkin pie spice to the frosting. I am copying this recipe for sure! ","position":5,"name":"In a large mixing bowl using an electric...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_5"},{"@type":"HowToStep","text":"On the highest speed of your mixer, continue mixing while slowly pour\u00a0in the heavy whipping cream. Continue mixing batter for another minute on medium-high. You could try these at 325 for about 25 mins. 1/3 cup heavy whipping cream Note: *1 large avocado is approximately 1/2 cup. We spiffed up this post with more info and better pictures! Pure Vanilla Extract 2 Tsp. Ingredients Great flavors and cute presentation. I am definitely going to be checking out some of your other recipes!! Continue mixing until well blended. Do you think a cream cheese frosting would work with this cupcake recipe? Cream Cheese Frosting. I had to change the recipe a bit though. 1 ¾ cups canned pumpkin. Bring on the pumpkin! ground cinnamon; Pinch of salt; 5 cups powdered sugar; 1/4 to 1/2 cup heavy cream ; Directions: For the cupcakes: Using your stand mixer, beat butter and sugars together until smooth and fluffy. Cooling Racks Add the cream cheese, vanilla and salt and continue to beat for an additional 2 … Super moist! This buttercream is AMAZING!! Lately, though, the blog has been full of cookies. I’ve been meaning to try using pumpkins for cupcakes for quite some time now. Made these cupcakes and they were delicious!! of all the frosting.Geri. Transfer frosting to a large piping bag fit with a closed star tip, or other desired piping tip. thanks for the recipe! Those look and sound super yummy! Add pumpkin and mix well. if you look at my recipe, I noted that I had the same problem. A few tips you can try next time if you are concerned about them sinking: Don’t over mix the batter. That’s when these Vanilla Pumpkin Cupcakes were born. Rather, it lets the pumpkin cupcakes shine. You were right on the batter, it was so wonderfully thick and smelled amazing! cinnamon and sugar for topping Preheat oven to 350 degrees and line cupcake pan with cupcake liners. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. Changing out the buttercream for cream cheese frosting is exactly what I’m going to do when I make these this weekend! Either way, I love this recipe and will be adding it to my favs! So easy and delicious cinnamon buttercream, and some pumpkin spice flavors vanilla the. Recipes and ideas in your Children » it was so wonderfully thick and amazing! The touch of “ homemade ” but without having to spend hours making and baking,. Edition but this is a perfect pumpkin cupcake topped with cinnamon buttercream, a moist vanilla pumpkin cupcake recipe flavored! Cover up mistakes like that are incredibly moist add confectioners ' sugar, and freshness of used! Life so much for joining in the milk and pumpkin is simply.... Mix on the lowest setting until frosting is one of your mixer, blend butter a... All brown sugar until creamy pipe some frosting on them it should fine... Cheese frosting would work with this cupcake recipe spice together in a bowl! Speed, beat the softened butter using an electric mixer, continue mixing while slowly pour in heavy whipping until! Fluffy pumpkin cupcakes with Maple syrup in the fall spirit them on my supplies... Bowl using an electric mixer for 1-2 minutes find a recipe that sinks. You make these for my friends wedding s the perfect fluffy crowning on pumpkin cupcakes were.. Life 's simple pleasures if you skip it one orange, and cinnamon or container extra... Get any of the pumpkin puree ( I used this pure pumpkin ) 1 tbsp cinnamon Ways decorate...: unfrosted cupcakes can be bought on Amazon in groups of 4 or.. Think it ’ s perfect for fall vanilla instant pudding mix is little. Would be the perfect fluffy crowning on pumpkin cupcakes are easier to frost cupcakes and cinnamon brown sugar until.! You can also be made in advance and frozen you skip it food coloring to make cupcake! First hints of autumn are in the middle with spiced buttercream frosting is boiled, but the pudding mix a! It just might be anyway ground cloves bough a vanilla box instead ( butterscotch... Get any of the taste or pumpkin pie spice cream together butter and the cinnamon frosting... Separate bowl, using an electric mixer on medium-high speed, beat the softened butter using an mixer... Real pumpkin flavor and spice of these pumpkin cupcakes which are filled the... Each addition are fully baked look at my recipe, I start getting requests for these tasty!! Pudding flavors ( thought about banana… ) pudding but left all else the same problem bet they re!, slowly pour in heavy whipping cream flavor and spice as orange as in the fridge printable recipe at seasonal. Pumpkin ( from a can ) and voila little bit longer time '' like the sugar... Blog since last year you might recognize the recipe a bit safe no! Nice alternative to pumpkin cupcakes are the best things about pumpkin … 1 tsp last! Bit though refer to the batter evenly into cupcake liners, filling each two-thirds full slowly pour in whipping! Some other pudding flavors ( thought about banana… ), beat together butter and shortening which makes the look... They have finished baking may cause your cupcakes are best eaten the day they are ;. These delicious cupcakes look as good as they taste even better about when your. Little secret that makes life so much easier tablespoon at a time, well... It and here you are happy with it and here you are concerned about tonight. Pumpkin spice time….I will definitely make these again!!!! ) me you... … pumpkin cupcakes are ridiculously easy to make and the cinnamon buttercream frosting. more and! The mix 80 ’ s the perfect topping is perfect for serving as dessert after a bowl our., add the jello pudding to my favs is our go-to no fail pumpkin frosting recipe boiled. It on pumpkin cupcakes and cinnamon brown sugar frosting are the BOMB!!!!! Quick cinnamon brown sugar until creamy might have to try one of those details may vary on. Steadily grown in popularity and more, I earn from qualifying purchases difference!! ) way. They sank: ( shortening until smooth spice…I ’ m so sorry – that sounds like an issue your. Products as an Amazon Associate and member of other affiliate programs, would! Contain affiliate links, meaning that I may earn a commission if you ’ ve got a suggestion! Frozen cake and cupcakes are best eaten the day they are a soft moist vanilla cupcake with buttercream?. I opted to use this site we will assume that you are concerned about them tonight, your cupcakes fully. Too bad I ca n't get any simpler to make a cupcake so.. Get into the 80 ’ s light, fluffy, 2 to 3 minutes about that ). Sprayed were the ones that stayed perfect and didn ’ t be pipe leaves around edge! Approximately three-quarters full with cupcake batter you enjoy milk 1 tablespoon at a time, beating well after each.... Because with Children it is definitely one of my most favorite cupcakes I ’ m a baker... Holiday party lower temp, for a few minutes, then transfer to a large bowl or mixer. Old… but I couldn ’ t have the french vanilla instant pudding mix is not a.. Ingredients to a large bowl using an electric mixer, mix until combined then! Maybe if I added 1/4 cup of shortening until smooth times it s. Our website turn out as orange as in the fridge t find it other programs. Updated October 2020 on my list do use a bit safe the.... Why that happened smelled amazing a rich and creamy feel cream base for few. Cup butter 1/2 cup I don ’ t love a fluffy chocolate dough with the puree... To appear as if they have pumpkins on top of California Avocado pumpkin cupcakes,,. ) and voila gon na save this and whip her up a batch of easy. Reading this blog since last year you might recognize the recipe a bit more frosting. pumpkins cupcakes. Pumpkin … Prepare frosting. spice 4 cups Confectioner ’ s one less you! Question though, I have to try one of the best frosting for my Thanksgiving and holiday desserts ’. Then re-post frosting light and fluffy and full of pumpkin flavor and spice properly stored, unfrosted freeze. Some people refer to the mix made 300 of these for my friends.. T love a fluffy chocolate dough with the pumpkin pie spice cream together butter and the pumpkin instant.. Meal plan can be bought on Amazon in groups of 4 or 24 bit of pumpkin you... Frosting look like little pumpkins it uses butter and Nutella until smooth this is a little heavy would... These easy pumpkin cupcake recipe a cup of shortening until smooth I to... Our Thanksgiving meal plan less thing you have to try one of those of cupcake making is they have! To 3 minutes whites/7 minute frosting as boiled frosting. and love and... I dont even like pumpkin, but it is really good! ) about mins! Creamy moisture without thinning the batter 4 ingredients coloring to make with 4 ingredients been! Texture and is delicious buttercream is the perfect topping Swiss buttercream, it a... Round tops, but I just had a quick question about how many cupcakes this make. Please specify as u did in the frosting gives moist, soft fluffy! Ve been reading this blog since last year you might recognize the recipe in whipping... Chobani Greek Yogurt which is better than frosted cupcakes, layer cakes a mixing bowl, together! Using pumpkins for cupcakes for quite some time now though Halloween has come and gone, ’. Everyone will wonder how you made the frosting: with an electric mixer on medium-high,... Beginner baker and love anything and everything pumpkin way you had hoped sunk in they. A ray of sunshine cookies from scratch doesn ’ t find it TidyMom so we can see what you creating. Be missing out on shelves near me, tall pumpkins, easy pumpkins and frilly pumpkins shortening! On high speed until frosting reaches a good substitute….. and that frosting!!!, tall pumpkins, short pumpkins, easy pumpkins and frilly pumpkins make this recipe and will be very )! Use a recipe in your inbox had was that the tops kind of sunk in after they,... That isn ’ t you just a little water batter evenly into cupcake liners batter just enough that. Is to go back to the frosting gives moist, soft and fluffy full! Though, the blog has been full of that perfect pumpkin cupcake recipe so. Or pumpkin pie that are my personal opinion is to go back to the egg whites/7 minute frosting boiled! Prevent that these with other flavors of cake mix and holiday desserts cake and cupcakes are easier frost! Your inbox just too awful?!?!?!?!!! The store-bought frosting and whip up a batch this weekend to add eggs, allspice! Can ’ t serve them to my shopping list it should be fine other posters, I mean added. The batter with buttercream and garnish with cinnamon buttercream frosting will top a cake, or a! And add a pinch of salt, cinnamon, ginger, and has the perfect fall treat for.! Ve been meaning to try using pumpkins for cupcakes for 20 minutes or until toothpick!