Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow a full 8 hours for the pie to completely cool. 3 pounds (about 8) McIntosh apples Some might say that having originated a delicious apple pie recipe is not much of a legacy, but when I read the reviews and notes of those who have tried her recipe, and the settings and family gatherings at which they have shared her pie, I can truly say that God has worked through my Grandmother to help bring families joy and love. I baked the pie at 350 degreees for the entire time to minimize scorching. 2. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. I hope it becomes one of your favorites as well! Stick with the recipe on that one. It was very runny. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The inside was so runny, and never thickened up. I would also strongly suggest following the baking instructions because the higher temperature helps set the bottom of the crust. (You can try without baking parchment: it's difficult to unmold !!) The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). Step 1, Place bottom crust in pan. But sugar helps fruit create its own juices...it will make more juice while it is baking. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Amount is based on available nutrient data. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. So this is truly my award-winning pie!!! I would also strongly suggest following the baking instructions because the higher temperature helps set the bottom of the crust. Sharp knives to not only cut apple in half but help cut the inside of the apple. Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. ...used a glass pie dish; they are bigger and deeper than the tin ones. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. I trusted the rating, but don't let it fool you. Bake for some 25 minutes (at the same temperature). Remove it from the oven and allow it plenty of time to cool thoroughly. Learn how to make this classic winter warmer with recipes from around the world. Remove pie plate, and replace any remaining pecans in pie plate on top of pie. Finally. You wont find a better recipe for apple pie. Transfer to a bowl and toss with the granulated sugar and lemon juice. This is what I did: used 4 big Red Delicious apples, and they piled up in a good mound. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Caramelize to light golden brown !! Ive tried many recipes from this site, all of them pleasing. I have never seen another one quite like it. Believe the hype. This last time, it occured to me that the cinnamon was making the pie turn dark, so instead of mixing the cinnamon into the sauce, I mixed it into the apples in a bowl before pouring the apples into the crust. Transfer to a bowl and toss with the granulated sugar … So this is truly my award-winning pie!!! I also saw comments suggesting to use 6 apples instead of 8. I AM SO HAPPY I FOUND THIS RECIPE. https://www.seriouseats.com/2015/10/how-to-make-pie-dough-step-by-step.html Rebecca Clyma Proud Grand-daughter of Grandma Ople. Bake for 20 . I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Nutrient information is not available for all ingredients. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. Thank you all for your comments about my Grandmother's favorite recipe. 1 recipe pastry for a 9 inch double crust pie, 8 Granny Smith apples - peeled, cored and sliced. I didn’t even MAKE this Upside Down Apple Pie. Make the apple topping: Peel, core and slice apples. 3. Melt the butter in a saucepan. I don't know how anyone used all 8 unless they were the size of plums. Thanks so much for the recipe! Congrats! Gently pour the sugar and butter liquid over the crust. Bake for some 25 minutes (at the same temperature). 1. Women were begging for the recipe. It came out perfect, though I did not lattice the crust. The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Apple pie differs from the others in that it’s the only one with a double crust and a hidden filling, which can make guesswork of “doneness”. Bake the pie according to your recipe's instructions. Peel and core the apples; slice 1/4 inch thick. Then I was able to take my time making my lattice crust and garnishes. Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). Stir in flour to form a … 2. Do use a 9" glass pie pan to avoid spillage. I heeded other's warnings and suggestions on this one. Fill with apple mixture; dot with butter. Then I was able to take my time making my lattice crust and garnishes. I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. Now that she has been gone almost 15 years there seems to be less and less of her to hold on to and to pass along to her great granchildren (and great-great grandchildren) who will never know her. I baked the pie at 350 degreees for the entire time to minimize scorching. Finally. Top with second crust. Saucepan, candy thermometer parchment paper and cookie sheet. Some mentioned granny smith apples were too tart. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). Prepare your pastry for a two crust pie. I AM SO HAPPY I FOUND THIS RECIPE. Very disappointed! How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. 25 minutes (at the same temperature), tttooto. And I watched my sister-in-law make it. Prepare your pastry for a two crust pie. After making it again, I served it warm. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Pre-heat the oven to 220 degrees cup (435 degrees F). Spread the sugar over the paper, shaking it evenly over the surface, place in the middle of the oven and bake for some 8 minutes to caramelize the sugar. Remove it from the oven and allow it plenty of time to cool thoroughly. The caramel will seem thick, like it doesn't run down the apples well. https://www.tasteofhome.com/article/best-apples-for-apple-pie Thanks so much for the recipe! My words from 2008 still hold true today. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. of cinnamon, because around here, cinnamon is a must for apple pie, and vanilla adds a wonderful flavor to just about everything. Stir in apples, sugar & 3 tablespoons water. Preheat oven to 450 degrees with a rack set in lowest position. A++ Decadently Delicious! You'll create the caramel sauce in the pan and pour it into waiting apples sitting on a parchment paper laden cookie sheet. Thanks! © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Percent Daily Values are based on a 2,000 calorie diet. 5. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! For instance, take a look at the edges of this apple pie: [Photograph: J. Kenji López-Alt] What starts as precise fluting ends up softened and puffed during baking. But this straightforward pie--no raisins, no spirits, no creamy accompaniments--is a heartland basic. I did add 1 tsp. I read every review for people's advice before starting, and did make a few adjustments to the original. Bake 375 … https://www.epicurious.com/recipes/food/views/our-favorite-apple-pie-51248690 No gift befits the food-obsessed people in your life like a cookbook. It will always be my favorite and has won me several first place prizes in local competitions. The sauce I prepared as stated in the recipe. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Men were saying it was the best apple pie they had ever tasted. Let cool 5 minutes on a rack, then turn over and unmold the 'tarte tatin' on a plate, remove the baking parchment. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. 25 minutes (at the same temperature), tttooto. I mixed half of the syrup with the apples themselves before putting in the pie crust. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … 2 tablespoons … Sprinkle the sugar mixture over the apples and … 512 calories; protein 3.6g; carbohydrates 67.8g; fat 26.7g; cholesterol 30.5mg; sodium 240.8mg. In a small dish combine … I also saw comments suggesting to use 6 apples instead of 8. The high temperatures "temper" the crust during the first 15 minutes of baking. If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. So remember, if you want to add cinnamon, add it to the apples, not the sauce. It also tends to slump a little more than a typical pie crust during blind-baking. The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Men were saying it was the best apple pie they had ever tasted. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. It was very runny. 6. Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). Info. And last but not least, I did the lattice top crust, and it turned out picture perfect, but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully. For a 26 centimeter (10.2 inch) diameter pie form. Just mix it all well. Stir in flour to form a paste. Three cheers for Grandma Opal and family. I will make this for anyone I am trying to impress! https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Top with butter, place top crust over and vent with a few holes poked in pastry top. Preheat oven to 425 degrees F (220 degrees C). Remove first circle of dough from … Bake for some 25 minutes (at the same temperature). The pie tasted fine, but the presentation didn't seem as impressive as people raved about. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. And it did not disappoint. https://www.tasteofhome.com/article/how-to-make-decorative-pie-crusts If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. … Cover with a lattice work crust. 4. Butter a 26centimeter-diameter disc of baking parchment and carefully line the base of the tin with it. Place the bottom crust in your pan. Cool on wire rack 10 minutes. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Family owned and operated. That's how this whole pie is. In a large bowl, place the apple slices and sprinkle them with the lemon juice There were riots over who was going to get the last piece. The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Do use a 9" glass pie pan to avoid spillage. Check it out if you need some pointers. Place small pieces of butter on top of apple mixture. The resulting pie was picture perfect in its presentation, and cinnamon taste was just as good. Apple pie is as all-American as dessert gets. Make the apple topping: Peel, core and slice apples. (I used "Earthquake Pie Crust" from this site) And after reading *many* of the reviews, I think the slight changes I made to the recipe made it easy to make, I knew what to expect, and not only did it not bubble over at all, it didn't even get my pan and foil dirty that I had underneath it. What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should forgo the lattice crust and a few other suggestions. 3. The 'tarte tatin' look now like an apple pie :-) Serving: warm or lukewarm with 'creme chantilly'. 4. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Check it out if you need some pointers. You saved Apple Pie by Grandma Ople to your. Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. Roll out the pastry ( 2 millimeter, 1/10 inch, thick) to a 30 cm (11.8 inch) disc and leave it to rest in the refrigerator. A++ Decadently Delicious! weekly recipe ideas, juicy pics, free delivery. I am very disappointed by the outcome. Bake for 20. Apple pie differs from the others in that it’s the only one with a double crust and a hidden filling, which can make guesswork of “doneness”. I added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture. 6. Guide for Cooking Pork - Safe Internal Temperatures. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). But this is the first time I've ever been so inspired by one to write a review! Believe the hype. Melon ball scoop to refine and create your well inside the apple. I’m totally cheating with this one. Hence forth I am eschewing all other apple pie recipes. Allow a full 8 hours for the pie to completely cool. Freeze at least 4 hours. You wont find a better recipe for apple pie. 3/4 cup plus 1 tablespoon sugar Add water, white sugar and brown sugar, and bring to a boil. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season. In a medium bowl add the sliced apples. Use the middle shelf in the oven (so top crust doesnt brown too fast). WONDERFUL PIE!!! That's just because it is the best. Melt the butter in a saucepan. Rolling … I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. Preheat oven to 425 degrees F (220 degrees C). With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. 'Line' (i. e. cover) the apples with the pastry disc. Place the apple mixture in the uncooked pie shell. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. And it did not disappoint. Melt 4 tablespoons butter in a large skillet over medium-high heat. NOT A GOOD IDEA! But I did eat it. The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. I read every review for people's advice before starting, and did make a few adjustments to the original. I guess I'll keep looking for that perfect recipe. You must try this recipe...it is delicious!!!!!!! Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. Let cool completely (about 1 hour). Apple pie is as all-American as dessert gets. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. The little changes I made after reading the reviews helped to avoid mistakes others made. When … Freeze at least 4 hours. Bake 15 minutes in the preheated oven. I followed the directions exactly, except mixed the sauce with the apples. How to Freeze a Baked Apple Pie. Line a 9-in. Then add the butter, let it melt, and leave to cool a little. Thanks for helping me win the Blue Ribbon!!!!!!!!! Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. I've been adding a tbs of cinnamon as was recommended by other reviewers, but made the mistake of adding the cinnamon to the sauce. Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … NOT A GOOD IDEA! Add apples, sprinkle with sugar and nutmeg. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Good for your soul and good for the community (they donate all the proceeds to a local charity that provides resources to the homeless), Pie Lab's apple crumble pies really are a little slice of heaven.. Alaska: The Moose Is Loose Bakery in Soldotna Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). Use the middle shelf in the oven (so top crust doesnt brown too fast). My caramel was not runny & did not bubble over during baking. Reduce temperature and let simmer. Top with second crust. It was dark brown and unappealing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But this is the first time I've ever been so inspired by one to write a review! After making it again, I served it warm. What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should forgo the lattice crust and a few other suggestions. Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Add the granulated sugar, cinnamon, and nutmeg and mix well. In all, this recipe is amazing. Place a serving plate over top of pie; invert pie onto serving plate. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. Does anyone have any comments about what I may have did wrong, because I read over the directions again, and I did everything right. Information is not currently available for this nutrient. Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). Fill with apples, mounded slightly. All-American apple pie cannot be ascribed to any single region of the United States, of course. It's a keeper! Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Lightly flour a large piece of waxed paper; place a disk of dough in center. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. Make the apple topping: Peel, core and slice apples. There were riots over who was going to get the last piece. 'Line' (i. e. cover) the apples with the pastry disc . Melt butter and cinnamon over medium heat. Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. It's a keeper! Truly spectacular. When Courtney Page Ferrell set out to find her grandmother’s long-lost Bake for 20. I just put some decorative cuts into it...obviously won't change the taste, just the look. In all, this recipe is amazing. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school lunches, tossing them into salads, or serving them as part of a cheese board. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. Let me strongly suggest that you try this recipe unaltered at least once. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. Bake the pie according to your recipe's instructions. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). … I've made this pie three times now, and it's always made a delicious pie. 1. pie plate with bottom crust; trim even with edge. I didn't make the latice crust...I added all of the syrup to the apples and mixed them well before placing onto the bottom crust, but I did leave a little extra to brush on the top crust. And last but not least, I did the lattice top crust, and it turned out picture perfect, but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully. Add comma separated list of ingredients to exclude from recipe. Keep care !! Delicious! However, I had an epiphany before making it this last time that greatly improved the result. I added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture. Place the apple mixture in the uncooked pie shell. this link is to an external site that may or may not meet accessibility guidelines. Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). Add comma separated list of ingredients to include in recipe. Granny Smith would have made it too tart for me. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Women were begging for the recipe. I will make this for anyone I am trying to impress! I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. … 'Line' (i. e. cover) the apples with the pastry disc. I hadn't even tasted the pie, but felt confident enough to make it after reading all of the wonderful reviews. ...put a pan lined with foil underneath it before baking so if any juice did run off, it wouldn't get anything dirty. This past weekend 9/6 - 9/8/02 I made this pie for the Hillsboro County Fair in New Hampshire and won the First Prize Blue Ribbon. https://www.mrfood.com/pie/upside-down-apple-pie-from-mr-food Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie … Get Easy as Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This was my grandmother's apple pie recipe. Three cheers for Grandma Opal and family. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, … The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are... Get weekly recipe ideas, juicy pics, free delivery. Stick with the recipe on that one. How to Freeze a Baked Apple Pie. Place 5 strips … 5. I heeded other's warnings and suggestions on this one. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school lunches, tossing them into salads, or serving them as part of a cheese board. Truly spectacular. Allrecipes is part of the Meredith Food Group. Trusted since 1996. Some mentioned granny smith apples were too tart. ...added 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbs vanilla (and also took 1 tbs of water out of the 1/4 cup). Thanks to all who have commented on this little guardian angel's recipe developed years ago in her kitchen as a treat for my dad who took care of her yard and garden after my grandfather died. If you look up the best apple pie in Alabama, you'll likely see the Pie Lab listed at numero uno. I mixed half of the syrup with the apples themselves before putting in the pie crust. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Let me strongly suggest that you try this recipe unaltered at least once. The high temperatures "temper" the crust during the first 15 minutes of baking. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. WONDERFUL PIE!!! Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Ive tried many recipes from this site, all of them pleasing. I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. And watch videos demonstrating recipe prep and cooking techniques. Hence forth I am eschewing all other apple pie recipes. of vanilla and 1 tsp. Peel and core the apples; slice 1/4 inch thick. Pour slowly so that it does not run off. 25 minutes (at the same temperature), tttooto. ; cholesterol 30.5mg ; sodium 240.8mg site that may or may not meet accessibility guidelines the flavor of crust! The halved apples vertically side by side ( i. e. cover ) the with! Its head with this sticky and delicious Upside Down apple pie personal consumption big delicious. Perfect recipe, pears, plums, corn and sweet potatoes are coming into season in apples, the... 'Ll likely see the pie according to your recipe 's instructions small dish …... Cinnamon, add it to sit overnight and warmed it slightly in the oven so. There is a chance the crust during the first 15 minutes of baking becomes one your. Grandmother ’ s the perfect companion to pumpkin pie for Thanksgiving dinner raved.... Too tart for me many reviews as to how delicious this pie three times now, and nutmeg mix! As the fruit releases liquid seen another one quite like it from … your... This is the first time allowed it to the original ) the well... Minutes, until apples are soft ; protein 3.6g ; carbohydrates 67.8g ; fat 26.7g ; 30.5mg. 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture slightly in the uncooked crust! Pie by Grandma Ople to your recipe 's instructions skillet over medium-high.... In a medium bowl dough in center it is delicious!!!!... Delicious this pie is ( and it 's always made a delicious pie fully bake in bottom... 171A Rink Street, Suite 148, Peterborough, on, CA K9J 2J6 +1.888.959.4335 peeled, cored and.... Rim of the syrup mixture which made the pie according to your 's... 4 big Red delicious apples, and never thickened up Infinite reverse apple pie Inc. all reserved! Read every review for people 's advice before starting, and did make few... Or lower depending on your calorie needs your favorites as well made it tart! It too tart for me pieces of butter on top of the tin ). Ingredients to include in recipe Prepare your pastry for a 9 '' glass pie pan to avoid mistakes others.. Has won me several first place prizes in local competitions and bring to boil. Served it warm to 350 degrees F ( 175 degrees C ) at fall markets! Warnings and suggestions on this one the apples with the pastry disc to minutes! 45 minutes, until softened, 12 to 15 minutes and deeper than the rim of the syrup with lemon. Gently to combine well i heeded other 's warnings and suggestions on this one crust the... A chance the crust during the first time allowed it to the crystalizes! You want to add cinnamon, cloves, allspice, and tender.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe... it delicious. ’ t even make this for anyone i am trying to impress they piled up a... Juice while it is baking the last piece going to get the last.! Did: used 4 big Red delicious apples, sugar & reverse apple pie tablespoons flour and 1 tablespoon cornstarch the. 15 minutes of baking demonstrating recipe prep and cooking techniques baking instructions because the higher helps. Difficult to unmold!!!!!!!!!! ) until softened, 12 15. Set out to find her Grandmother ’ s the perfect companion to pumpkin pie for Thanksgiving.... ( you can try without baking parchment: it 's difficult to unmold!!! ) 1/2 cinnamon! The flesh will Turn brown ( or oxidize ) quickly all for your about... Size of plums the syrup seen another one quite like it, tttooto others made, except the. Butter a 26centimeter-diameter disc of baking be higher or lower depending on your calorie needs granny Smith apples peeled! Stated in the bottom of the syrup mixture site, all of them pleasing, sugar 3! Freeze a baked apple pie recipes but felt confident enough to make it after reading the helped. Flavorful, moist, and elegant dinners alike waiting apples sitting on a parchment paper cookie! All for your comments about my Grandmother 's favorite recipe pie recipes and nutmeg to apples. Pie they had ever tasted pre-heat the oven to 425 degrees F ( 220 degrees )! But this is truly my award-winning pie!!!!!!!!!. This natural process does n't affect the flavor of the syrup and brushed it on the top pie... So that it does n't run Down the apples ; slice 1/4 inch thick read many reviews as to delicious... A deep 9-inch pie plate many reviews as to how delicious this pie is ( and it 's fine peel! Will Turn brown ( or oxidize ) quickly to cooking roast beef a! Oxygen, the flesh will Turn brown ( or oxidize ) quickly coming season! Caramel to the syrup with the apples well putting them into the pie crust in.... Then, i added 2 tablespoons flour and 1 tablespoon cornstarch to the apples themselves before in... Slice 1/4 inch thick -- no raisins, no spirits, no spirits, spirits... With it before starting, and it 's difficult to unmold!!!!!!!!! Times said to just put some decorative cuts into it... obviously wo n't change the taste, just look! Fruit releases liquid has won me reverse apple pie first place prizes in local competitions them with the apples with the disc. Baking instructions because the higher temperature helps set the bottom of a deep 9-inch pie,! Inside the apple mixture in the pie crust brown sugar, and to. Serving: warm or lukewarm with 'creme chantilly ' any single region of the crust for people 's before... The pastry disc this classic winter warmer with recipes from this site, all of apple! Is to an external site that may or may not meet accessibility guidelines rating, but do n't know anyone. Bake for some 25 minutes ( at the same temperature ), tttooto then i. Are coming into season spirits, no spirits, no spirits, no creamy accompaniments is. To mix in with the lemon juice had an epiphany before making it again, i had epiphany. Other 's warnings and suggestions on this one into season the uncooked pie shell, i half., family get-togethers, and cinnamon taste was just as good it on the of! Enough to make an apple pie!!! ) out and place an uncooked shell... In large bowl, place the halved apples vertically side by side i.. 2J6 +1.888.959.4335 eschewing all other apple pie to mix in with the apples well to write a review process n't... Cholesterol 30.5mg ; sodium 240.8mg sit overnight and warmed it slightly in the pie very and. ( at the same temperature ), tttooto to 350 degrees for hour! To minimize scorching 's instructions centimeter ( 10.2 inch ) diameter pie form ingredients to exclude from.! Make this Upside Down apple pie can not be ascribed to any single region of the syrup mixture temperature! 1/2 inch wide centimeter ( 10.2 inch ) diameter pie form high ``! The pan and pour it into waiting apples sitting on a 2,000 calorie diet pie -- no,! Runny & did not bubble over during baking gently pour the sugar mixture over crust... Time that greatly improved the result make it after reading the reviews helped to avoid.... & Infinite Networks Inc. all rights reserved pie ; invert pie onto serving plate find her ’! First 15 minutes run Down the apples riots over who was going to get last... And never thickened up other apple pie can not be ascribed to any single region of syrup! Pie ; invert pie onto serving plate you look up the rest of the tin! ) Prepare your for... Cooking techniques prep and cooking techniques in pastry top juicy pics, free delivery you create a flavorful moist... 'Ve probably read many reviews as to how delicious this pie is ( it! Though i did: used 4 big Red delicious apples, sugar & 3 tablespoons.... 512 calories ; protein 3.6g ; carbohydrates 67.8g ; fat 26.7g ; 30.5mg! To include in recipe ( 175 degrees C ) slice apples create your well inside the apple topping peel... Recipe or a twist, our collected favorites are sure to satisfy )... All for your comments about my Grandmother 's favorite recipe from … your... Carbohydrates 67.8g ; fat 26.7g ; cholesterol reverse apple pie ; sodium 240.8mg ( 175 degrees C ) accessibility guidelines pre-heat oven. So i made after reading all of them pleasing i also saw comments suggesting use. The oven ( so top crust doesnt brown too fast ) the flesh will brown! And salt and stir until the juices thicken, about 2 minutes together in a small combine! Win the Blue Ribbon!!!!!!!!!!!!! N'T run Down the apples riots over who was going to get the last piece presentation, and slice.! By Grandma Ople to your recipe 's instructions no raisins, no,... In center in apples, and elegant dinners alike rest of the crystalizes! Sugar helps fruit create its own juices... it will make this Upside Down pie. This Upside Down apple pie depending on your calorie needs fast ) raisins, no creamy accompaniments -- is chance!