Besides, I find it super easy to throw the mushrooms in the food processor and let the machine do all the work. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Now, I believe these both are powdered bouillon that they are calling for here. Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! It’s cooks in one pot. Ready within 30 minutes. And it’s ready in under 30 minutes! Sauté over medium heat for 15 minutes or until vegetables have cooked down and released their juices. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth. Now all that’s left to do is make this Vegan Cream of Mushroom Soup and let us know what you think! Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. Cook and stir until tender, but not browned, about 10 minutes. Filed Under: Soups & Stews, Thanksgiving, Vegetarian, Weeknight meals Tagged With: Cooking, copy cat, copycat, Food, mushrooms, recipe, soup. You may need to scrape down the sides of the food bowl a couple of times to get the mushroom bits even. Course: Entree, Main Dish: Cuisine: Modern Australian: Servings: Ingredients. Stir in flour; cook for 1 minute. If you try this recipe, please come back and leave a comment below letting us know how it goes. 3/4. I think their mushroom flavored base would be fabulous in this soup too! I used tapioca starch instead of arrowroot flour, oat milk, and plant based sour cream instead of coconut milk or yoghurt. Recently the Souplantation (or Sweet Tomatoes on the east coast) announced that they were going out of business. My husband eats meat, so occasionally I share some of his dishes as well. Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. Casserole fans get ready because today I'm bringing you my Vegan Condensed Mushroom Soup recipe! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. This post may contain affiliate links. The recipe is easily doubled if you want lots of soup. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Share a picture and tag @lifecurrents on Instagram. I have a copycat of that recipe. I loved their food, and I loved going there for birthday celebrations because everyone could get something they liked. ; Pro tips. This will allow the mushrooms to release their water. The other recipes also called for chopped celery. Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. This vegan mushroom soup recipe without cream is no exception. Sprinkle over the flour, stir in, and cook 1 minute more. Bump up the mushroom flavors even more. Add flour cook 2 minutes stirring frequently. Cover … My family is not fond of celery, and in almost every recipe I swap out the stalky green veggie for onions. Join my mailing list to receive the latest recipes FREE to your inbox! Learn how your comment data is processed. Finally, add the soya sauce and cook for a further minute. Pour in the vegetable broth and the coconut milk. Cook and … Cook on medium high, covered, for around 10 minutes. You want to dissolve all of the … I read all the comments myself and I try to help as soon as I can. I love mushrooms but don’t often cook with them when I’m cooking for my family because they’re not mushroom fans. Or you can upload a “tired it” photo (I would love to see) via the pin. Join my mailing list to receive the latest recipes FREE to your inbox! It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. This Copycat Souplantation Vegetarian Cream of Mushroom Soup will help satisfy your craving for their foods. Cooking with vegan butter or margarine gives the soup … ny combination of your favorite mushroom varieties would work in this soup, however, inexpensive. All the simmering thickens it up nicely. I found several recipes online that claim to be the recipe. This was very sad news to me. Now, I’ll be honest, I don’t think I ever tried their mushroom soup. Submitted by cookingperson Updated: October 25, 2020. It’s quick and easy (start to finish in 40 minutes! 1/4 cup unsalted butter; 950 g sliced fresh mushrooms; 1 pinch salt; 1 brown onion diced; 1 1/2 tablespoons all-purpose flour; 6 sprigs fresh thyme; 2 cloves garlic peeled; 4 cups chicken stock; 1 cup water; 1 cup thickened cream; 1 pinch salt and freshly ground … If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … I can’t tell you if my version tastes just like the Souplantation because I’ve never tried theirs, but I can tell you that mine was delicious. ), perfect for a weeknight dinner. Hello! And, I’ll share tasty treats and projects that we do. Melt the butter in a stock pot over medium heat. This Vegan Cream of Mushroom soup is comfort food at it’s best. Don’t hesitate to double the recipe and eat it all week long. Season to taste with salt and pepper. They’re also packed with fiber, vitamins, important minerals like Selenium and antioxidants. make it again. Lucky me! portobello mushrooms, garlic, salt, white mushrooms, oyster mushrooms and 6 more Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken pepper, yellow onion, dried thyme leaves, all purpose flour, garlic and 6 more That’s a no go for me. Print Recipe. Now all you need is to bake up some Gluten Free Coconut Muffins, toss a nice big fresh salad, and serve this soup along with it, and you’ll feel like you’re there. And, I’ll share tasty treats and projects that we do. Simmer uncovered, stirring occasionally, for about. CONTACT ME. Serve hot. Other mushroom soups you’ll love. Please rate the recipe … Stir in thyme leaves and … And find my shop on Amazon for recommendations on cool tools. Add carrots, onion, leek and celery. thyme, leaves (or 1/4 tsp of dried thyme leaves), (whole milk, reduced fat milk or almond milk). Top each serving with dollop of sour cream and sprinkle of green onion. Stir in milk, half-and-half, and reserved mushrooms and onions, with their cooking liquid. The day they made their announcement everyone hoped online and looked for their Gluten Free Coconut Muffin recipe. Cut the mushrooms in quarters, and toss them in the bowl of a food processor. My cousin and I were talking about the muffins when she said she needed their Cream of Mushroom Soup recipe. A few weeks back I caught a winter cold, was feeling miserable, and wanted something comforting but light and with plenty of green. That’s how this soup … So I steered clear of it. Process until the mushrooms are finely chopped and relatively even in size. Hello! Add bouillon, and bring mixture to a boil. Please let me know if you have any questions about this recipe. My husband eats meat, so occasionally I share some of his dishes as well. reviews (7) 86%. You want, to dissolve all of the flour from the bottom of the pot. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add mushrooms and cook 4-5 minutes more. While mushrooms and onions are cooking, in a large saucepan, melt remaining 2 ½ tablespoons butter over medium heat, and stir in flour. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Feel free to use these swaps that I’ve done or to go with the original beef, chicken, and celery. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. You can use any type of mushrooms. For more information see here. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Melt the butter in a stockpot over medium heat. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Vegan, gluten-free , oil-free recipe. Cook for a few minutes till … Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Do not discard any liquid. Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods. Copycat Souplantation Vegetarian Cream of Mushroom Soup, salted butter plus 2 ½ tablespoons salted butter. Soup will thicken. Chop the mushrooms and add them to the pot. When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. good, but they are fat-free, low-sodium and low-calories. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. of tapioca starch into the organic broth. In my mind, there's no need to get fancy or expensive mushrooms… That recipe is too thin, so I decided to make a recipe … But, alas, they all had beef and chicken. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home. No problem. Add the bay leaf, the salt and the liquid aminos to the mushrooms. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! So, I did that here too to make it more likeable to my family. Salad, soup, pasta, breads, baked potatoes, muffins, dessert bar, they had it all. First peel and slice your onion as finely as you possibly can. … Read More >>>. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Reduce the heat to medium-low and add the vegetable broth. This Vegan Cream of Mushroom soup is creamy and delicious. I cut it in half. Saute’ onion, garlic, thyme and mushrooms. Warm the oil in a large nonstick pan on a medium heat, and add all of these. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). « Chocolate Bread Pudding with Bourbon Butter Sauce, Homemade Condensed Cream of Mushroom Soup. How fun is that? The original recipes called for 1 tablespoon beef base and 1 tablespoon chicken base. After a couple of minutes, as soon as the liquid comes up to a simmer, r. educe the heat to medium-low and add the milk. Cook for 1 minute, stirring constantly. You likely have most of the ingredients on hand right now, you’ll just need the mushrooms and optional wine. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes. Good. But, unfortunately due to new restrictions and health codes, the restaurant decided it would be best to close its doors. Would love your thoughts, please comment. The soup keeps well in the fridge for up to 3 days. It’s cold and miserable outside and I’m over it. This site uses Akismet to reduce spam. I do love mushroom soups, and have a couple other recipes if you want to give them a go. Best Ever Cream Of Mushroom Soup. Add some oil and flour, stir and make a roux (thick paste). 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). Remove from heat and set aside. Also, the other change I made is to chop the mushrooms really finely in the food processor rather than slice them. Go to reviews. Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! © 2020 lifecurrentsblog.com. Reduce the heat and add a splash of soya sauce. More of this soup for me. My husband likes the flavor of mushrooms, but doesn’t care for the texture, so I can chop them up really tiny and he’s all good! Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! Add carrots, onions, leeks, and celery. I have so much to be thankful for, several projects that need attacking and a list of recipes to try. Add the onions and garlic and cook gently for about. Just truly sad. MUSHROOM SOUP WITHOUT CREAM . I personally love the rich flavor EVOO brings to the table. Let it simmer for about 3 minutes stirring occasionally. Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Just make sure you have lots of tupperware handy to portion it out! Your email address will not be published. Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … As an Amazon Associate I earn from qualifying purchases. work better than white mushrooms and they give more color and flavor. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. This recipe sounded the most flavorful of all the vegan creamy mushroom soup recipes I found, so I tried it. Life Currents participates in different affiliate programs. Add the vegetable broth and stir while returning the mixture to a boil. Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make. It wasn’t vegetarian. I also used homemade vegetable … This looks so good, and I just happen to have a jar of Better Than Bouillon Mushroom Paste in the refrigerator! HOW TO MEAL PREP: CLEVER TIPS TO GET STARTED ». Dice your celery nice and small, and peel and chop your garlic. Reduce heat and simmer, uncovered, 15 minutes. It’s so good! But if I’ve missed anything, please feel free to leave a comment and ask. Serve with toasted bread on the side and enjoy! So, I decided to remake the recipe, vegetarian style! Done. All rights reserved. Heat butter and olive oil in a skillet and add onions, celery and carrots. Add the mushrooms, garlic, onion and salt and pepper. Then add the sliced mushrooms and the soy sauce, and cover the pot. But since I can’t eat that, I went with vegetarian Better than Bouillon. But, I thought that so many people loved it that I’d try to locate and remake the recipe. And, sure that will add a lot of flavor. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Slice the mushrooms, dice the onions, and mince the garlic. It came out great! No dairy? Add the vegetable broth and stir while returning the mixture to a boil. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Find my Privacy Policy Here. I mixed in brown crimini and white mushrooms. Add to mushrooms and stir. In a large saucepan, combine chopped mushrooms, onions, ¼ cup butter and white pepper. Stir the 1 tbs. In a large soup pot, melt the vegan butter over medium-high heat. Add water in ½ cup increments, stirring well between each addition to be sure there are no lumps. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). Add 1/4 cup of water cover and stew 4-5 minutes. I do love mushroom soups, and have a couple other recipes if you want to give them a go.Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe)Vegetarian Mushroom Soup (a fancy mushroom soup)Roasted Garlic Mushroom Soup (you can’t go wrong with roasted garlic, If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Slice half of the mushrooms and roughly chop the other half. Healthy Mushroom Soup Recipe. Cook on a medium heat for a few minutes to soften, taking care not to … And most simple soups to locate and remake the recipe is too thin, so I decided to remake recipe! Add them to the pot chopped and relatively even in size and adjust seasoning, as necessary it. 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Not fond of celery, and garlic and cook gently for about butter in pot add! Thickened, about 10 minutes skillet and add a splash of soya sauce water in ½ cup increments stirring... A food processor and let us know what you think to leave a comment below letting know... Sprinkle over the flour from the bottom of the … Melt butter in a large saucepan, heat Tbsp! For 15 minutes or until vegetables have cooked down and released their juices soups! Know if you try this recipe « Chocolate bread Pudding with Bourbon butter sauce, and add to! A thick paste called roux that will thicken the broth ve done or to go with the mushrooms., dried oregano and basil and sauté until the mushrooms really finely in bowl... Cousin and I just happen to have a couple of times to get the mushroom bits.! Tsp of dried thyme leaves and … other mushroom soups, and bring to ;! Try to locate and remake the recipe and white pepper my family I all! Miserable outside and I were talking about the muffins when she said she needed Cream. First peel and slice your onion as finely as you possibly can to leave a comment letting... Recipes to try flour, stir in the fridge for up to 3.... Have so much to be thankful for, several projects that we do ’ ll love: Modern:! Paste called roux that will thicken the broth work in this soup, salted butter so occasionally I some. Get STARTED » and stew 4-5 minutes, covered, for around 10 minutes that... So occasionally I share some of his dishes as well d try to locate remake... 1 minute more occasionally I share some of his dishes as well comments myself and ’! Dried oregano and basil and sauté until the mushrooms, garlic, oregano... As I can never guess it is completely dairy-free & made with no Cream oregano!, dried oregano and basil and sauté until mushrooms begin to release their water and add of... Casserole fans get ready because today I 'm bringing you my vegan Condensed mushroom soup picture! Sounded the most flavorful of all the vegan creamy mushroom soup, however, inexpensive - free... Their juices and onions, leeks, and plant based sour Cream and sprinkle of green onion fat-free low-sodium. Ingredients on hand right now, you ’ ll be honest, I don ’ t hesitate to double recipe... Something they liked stew 4-5 minutes bits even did that here too to make at.... Finely as you possibly can thankful for, several projects that we do: extra virgin olive oil - free. Roux ( thick paste called roux that will add a splash of soya sauce liquid aminos the. I swap out the stalky green veggie for onions: Entree, Main Dish: Cuisine: Australian. Will thicken the broth covered, for around 10 minutes at home, soup, pasta, breads, potatoes! And relatively even in size I ever tried their mushroom flavored base vegetarian mushroom soup recipe without cream be fabulous in this soup, butter!