Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. How much wd u recommend I use instead of liquid stevia. Thank you for the feedback! Fold in the remaining flour, baking powder and cinnamon. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. A fresh basil sprig is a lovely garnish. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in … ♡  Healthy Cinnamon Apple Cupcakes Find healthy, delicious apple cake recipes, from the food and nutrition experts at EatingWell. Let’s go over how to make this healthy cinnamon apple pound cake! Sliced pound cake keeps for 3-4 days. I have since stopped searching. The cake is supremely moist and tender, thanks to Greek yogurt, and the cozy spices pair so well with the sweet apple. Once you cut pound cake, moisture begins to escape. Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. I did cut my apple into small chunks as I used Honey Crisps. Add in the Greek yogurt, stirring until no large lumps remain. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Arrange the apple slices nicely on top, gently press them into … After thinking through various possibilities surrounding a Southern California Thanksgiving, Mom finally drew a conclusion. I used a combination of monk fruit sweetener and light. One last thing! Your email address will not be published. Whether you enjoy chocolate occasionally or every single day (that’d be me! In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended. This cake does that!!! Bake at 350°F for 55-65 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. A fresh apple cake that's both healthy and delicious. Does anyone else think that sounds like a crazy amount of calories? Hi, How did it turn out whith whole wheat flour? So glad you liked it! Thank you for the feedback! For your powdered stevia, if ½ teaspoon is the equivalent of 1 teaspoon of sugar, then you’ll need ½ cup + 2 tablespoons of your powdered stevia, and you’ll also need to reduce the milk to around ¾ cup + 2 tablespoons. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Spray bottom only of 9x13 inch pan with cooking spray. Blend in dry ingredients. Once we hung up, I started thinking about all of my favorite rides at Disneyland. Just stir together a little confectioners’ style erythritol (I use this one!) The best of fresh apple cake and sour cream pound cake together in one outstanding … Remember to cut them to be about the same size as chocolate chips so your pound cake bakes evenly! They have the same health benefits (like extra fiber! Cool completely, then dust the cake with powdered sugar just before serving. I love the addition of dark rum and cinnamon! (the baba ganoush and energy balls are next on my list…). ), so I’m honestly not sure about whether it’ll work and if you’ll need to adjust the amounts of baking powder or baking soda. I want to try a muffin version soon too. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. There is obviously none left over to do this today, but is it possible to freeze this cake? ♡  …and all of Amy’s healthy pound cake recipes! Add vanilla, 3 large apples and 1 cup of nuts. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. In a medium bowl, combine the diced apples, 2 tbsp. Enjoy it! Time for the apples! Thaw in the refrigerator, and bring to room temperature before glazing. Serve warm or at room temperature. Your email address will not be published. You’ve got the summery peaches, and the crisp fall apples, so the combo of the two is totally on point. Super moist, sweet… great. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. You can freeze this low-fat apple cake cake for up to 1 month. The cake freezes beautifully. In the recipe given on the carton, it doesn’t use either. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Ready to eat a slice? Glad your family loved it, Helen! I love everything about it! (And you’ll use it in all of these recipes of mine, too!). Amazing recipe especially as I am on a low fat diet! Preheat oven to 375 degrees F. Cream butter and sugar with a hand mixer or spatula until light, fluffy, and well combined. Spread the batter into the prepared pan. Yes… The recipe title only says “cinnamon.” But I’ve found that adding a small amount of sweet allspice and cozy nutmeg really rounds out the warm, comforting spice flavor from cinnamon! Sep 19, 2019 - Learn how to make this cinnamon apple pound cake completely from scratch! Sprinkle with 1 tablespoon of sugar (optional). Cheese pizza from Pizza Port in Tomorrowland, chicken skewers from Bengal Barbecue in Adventureland, chowder from New Orleans Square, churros from just about any cart, caramel apples from the Candy Palace on Main Street…, Later that evening, I ended up craving something sweet made with apples as a result of thinking about those caramel apples for far too long. I have never had such a moist and tender cake with no added fat. Gently fold in the apple. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. So happy you liked this recipe, Rose! Drizzle over the cake while it is still warm. Serves 8-10. Thank you for the feedback! Amazing healthy recipe. ), you’ll use liquid stevia to sweeten your healthy cinnamon apple pound cake. brown sugar to lower the calories even more. Required fields are marked *. Staff Picks Apple Pie Cake This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea. Fold in a handful of apple slices (about 8-10 pieces), then scrape the batter into the prepared cake pan, and smooth the top. This pound cake is incredible and completely reminds me of fall with every bite. I am making it now! Fresh Apple Sour Cream Pound Cake. I would like to make it with regular whole wheat but not sure how it will turn out. And unique flavor optional ) husband love the cake with powdered sugar or a dollop of cream... Cups ) and a pound of refined granulated sugar ( optional ) made from scratch in calories and! 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