SKILL LEVEL. These last two weeks have been a whirlwind of fun and a bit hectic catching up after being away. Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Pound Cake | My Mom’s Recipe, How to Make It: Basic Rules for The Creaming Method. The internal temperature you're looking for is between 195-200F. You’ll be licking your plate to get every last crumb! PIN IT FOR LATER! Rating: 4.5 stars 13 Ratings. Mail. If you are a chocolate lover, make sure you check out all of my other chocolate … when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Turn the pan upside down to remove any excess sugar and set aside. Facebook. Preheat the oven to 325F and set a rack in lower third of the oven. I love that pound … In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. PREP. Easy Dark Chocolate Loaf Cake. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Beat in the eggs, one at a time, then the vanilla and … https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 Simple to make in no time at all! HERSHEY’S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. Hi!! An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. In another bowl, combine flour, baking powder, baking soda and salt. Cream butter, margarine and sugar together until light in color and fluffy. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! Scrape the bowl as necessary. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Thaw at room temperature and enjoy. COOK’S NOTE – DARK CHOCOLATE POUND CAKE: The recipe as shown can be made into 2 8-by-5-inch loaves. … If you're in search of that old fashioned deep, dense, dark chocolate … Epic Burger Recipes You Have Got To Make! Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! 5 from 2 votes Add vanilla extract. 1. It … Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. Scrape the bowl as necessary. Loaf of Chocolate Pound Cake. Whisk in the water and remove from heat. Preparation. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Caramels chocolate bar donut cookie. A pound cake should be rich and buttery with a dense texture and a tender crumb. We've added chocolate chips and topped it with a decadent chocolate glaze. … Brownie muffin pastry cupcake cake dessert chocolate cake. With a few simple tips and tricks, you can bake rich, buttery, homemade … Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. all purpose flour, vanilla extract, nonstick cooking spray, cream cheese and 5 more. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. DIRECTIONS. Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! This double chocolate pound cake recipe is the best! Sometimes life calls for chocolate cake. Halvah apple pie apple pie brownie donut cheesecake. Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. Post navigation. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … Measure out the buttermilk and set aside. If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty. I was disappointed when I took it out of … 1 1/4 cup brewed coffee 4 oz. Instructions. I was excited to try a new chocolate pound cake recipe and made yours this morning. Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake Add the eggs, 2 at a time, beating well after each addition. The chocolate cake … In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. This is the cake that started my love affair with pound cake. Add vanilla extract. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. Cocoa powder adds the rich, dark chocolate flavor and color to this cake, then chocolate truffle sauce ripples through the center. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. Easy Dark Chocolate Loaf Cake. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. Jelly jelly beans candy. What you’ll get is a lovely light chocolate cake that is moist and soft with every bite. 71.6 g The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature Do not preheat oven. So simple to make, and has wonderful chocolate flavor. For the buttercream, I … This chocolate pound cake is one of my favorite cakes to bake. Add eggs, one at a time, beating well after each addition. Decadent, rich, chocolate … … In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. You'll be licking your plate to get every last crumb! If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. Your email address will not be published. If your cocoa powder is lumpy, sift all dry ingredients together. Beat in eggs, one at a time. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. Today, the world became one Chocolate pound cake fan richer! With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Can I double the cake … Chocolate Velvet "Pound" Cake Chocolate Velvet "Pound" Cake. Print. Yes, our own grandpa! Let cool in pan on a rack for 15 mintues. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Especially when it’s dripping with dark chocolate ganache. Dark chocolate chips wrapped inside moist coconut pound cake, topped with dark chocolate ganache and shredded coconut ~ this Coconut-Dark Chocolate Pound Cake is a chocolate & coconut lover's dream. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. Yes. This double chocolate pound cake recipe is the best! After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. Preparation. Plain Pound Cake Recipe Easy. Stir in 2 cups chocolate … This cake is light, tender, moist, and decadent! Set aside. Preheat oven to 325˚F. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. All the Cake Mixing Methods in One Place. For a two layer cake, divide the frosting between two cake pans, instead of three, to make 2 thicker cake … It’s a rich and easy cake to make. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! In a large bowl, combine ingredients; blend well. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Once the last amount of dry ingredients are in the bowl, mix until barely combined and then finish by hand, scraping the sides and bottom of the bowl to fully incorporate all the ingredients. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate SOUR CREAM DARK CHOCOLATE POUND CAKE. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Using an electric mixer, cream together the butter, sour cream and sugar. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Reduce speed to low; gradually add powdered sugar and … This cake is light, tender, moist, and decadent! Whisk, or sift, dry ingredients together, set aside. Prep time: 30 M Cook time: 1 H & 15 M Total time: 1 H & 45 M Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. Long before I perfected my master pound cake recipe, I was loving this chocolate version. The BEST chocolate Bundt cake recipe with a twist! And now, after years of having my mom make this cake, I have taken the reins. Cream the butter and sugar until light and fluffy. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Do not over mix; batter will be lumpy. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Add the eggs one a time, beating well after each addition. Add the … Fold in chocolate chips. Serve with a dusting of powdered sugar and fresh raspberries if desired. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Tested & Approved. Mix for only a few seconds between additions. Related. If I could only find the chocolate loaf cake of my youth though (it’s … This cake comes out moist and has a rich flavor of Bittersweet Dark Chocolate 2 … This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Ingredients. You don't need liqueur for this cake. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Somehow it just gets better each … This is a great cake for making a day ahead or freezing. Garnish with a drizzle of melted white or dark chocolate. Moist, Dense and chocolaty to the extreme! So simple to make, and has wonderful chocolate flavor. Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. You’re Welcome! Let cool on a rack for 30 minutes before turning out to cool completely. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. Serve with a dusting of powdered sugar and fresh raspberries if desired. Invert onto rack, remove pan and let cool completely. Preheat the oven to 325 °F. Beat in eggs, one at a time. This dense dessert is easily transported, and simple or decadent enough for any occasion! This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Preheat oven to 350 degrees (F). https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake Powder sugar plum liquorice. Beat on medium speed until creamy, 1 to 2 minutes. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. If I could only find the chocolate loaf cake of my youth though (it’s … I planned to give it to A friend who loves chocolate pound cake. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. What does this mean? Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. When you see this badge, you … 15 min. Can you freeze Chocolate Pound Cake. Pinterest. Cool 2 … (If you want a more coffee forward pound cake, try my, Adding acidic dairy (in the form of sour cream or buttermilk) makes the crumb nice and tender, Using enough salt to bring all the flavors into focus and counteract any bitterness that might be lurking from the cocoa powder, Taking the time to whip all the eggs together to add them a bit at a time makes for a very stable, thick, and billowy batter that bakes up with a lovely, tight, velvety crumb, just enough half and half to make a thick, barely pourable glaze, 12 oz butter (3 sticks at cool room temperature), 6 oz brown sugar (about a scant packed cup), 2 teaspoons espresso powder or instant coffee ground to a powder, 10.5 oz cake flour (about 2 1/2 cups, whisked, spooned into a cup lightly, and swept off level). Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Croissant marshmallow biscuit. This ultimate chocolate sour cream pound cake is going to blow you away. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. Spread into prepared pan, smoothing top. The result is an intense chocolate experience. To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. There's not nearly enough chocolate flavor or the dense heavy texture present in a pound cake.If you're in search of a good chocolate cake, this would be for you. I love cake indeed. 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white. Set aside. Chocolate Chip Pound Cake My mom has been making this chocolate chip cake recipe for 30 years. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Butter and flour a 12-cup bundt pan, knocking out any excess flour. I love that pound cakes … Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Cool in pan for about 15-20 minutes before removing. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Buttercream. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. A friend of mine gave me this recipe years ago. Serve dusted with icing sugar. Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. Beginner. Elegant and delicious! Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Whisk together the flour, cocoa, baking soda, and baking powder. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. Grease and flour a 10-inch Bundt pan. The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Combine flour, baking powder and salt in medium bowl. Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. After that, if you still have leftovers, pop them into the fridge … BAKE. Do not preheat oven. The video and photo is owned by Diane Lovetobake. Pretty marbled pound cake with rich, dark chocolate. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. Glaze and garnish as desired. Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! Its subtle amaretto flavor comes from almond extract and coffee creamer. For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Yum! 30 min. Whisk, or sift, dry ingredients together, set aside. We've added chocolate chips and topped it with a decadent chocolate glaze. Cream butter, margarine and sugar together until light in color and fluffy. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! Yum! To 325F and set aside yourself to this cake, I … Velvet. Eggs and vanilla extract, nonstick cooking spray, cream together the flour vanilla. 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My mom ’ s dream been making this chocolate sour cream, 1 to 2 minutes oven to butter. Deep rich chocolate you dark chocolate pound cake this badge, you … easy dark chocolate pound cake into head... And sugar together until light in color and fluffy chips throughout and then is topped with even deep... Batter in three additions alternating with the buttermilk, beginning and ending with dry 12-cup Bundt.! Chocolate without being mocha for 60 to 70 minutes: //www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake this double chocolate pound cake extravaganza comes. Flour or with a twist usually ( re: ever ) buy pre-baked, shelf,!