. Sorry to those of you who like it! Seriously, you are not going to believe how good this caramel apple dip is – and super easy to boot! 🙂 I hope you enjoy the recipe!! Refrigerate any leftovers. I’d recommend spending a little less time taking 45 photos of the same item and more time perfecting your recipes. Yeah! Hi Jamie! To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. Your email address will not be published. I haven’t tried that, Callie, though it does harden when refrigerated. This really ruined my evening. Some haven’t. I’ve made the updated less sugar one a number of times and it’s always turned out good. Thank you!! Push caramel through the strainer, leaving any browned bits in strainer. Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes). Directions. Constructive criticism is how you get better at something or make changes to make it better. Caramel Apple Recipe Using Sweetened Condensed Milk. I also used fat free cond milk. I have a less sugar version that is rather simple also. Wrapped caramels, butter, and sweetened condensed milk. The recipe is pretty simple, but can be a bit tricky: start by melting the butter over medium-low heat in a heavy saucepan, then add the brown sugar, honey, and sweetened condensed milk. I made one adjustment because my daughter hates the taste of honey, so I used corn syrup. This totally works to save the dip and we can all deal with a few flecks, can’t we? Remove from heat and let cool a bit before pouring into a serving bowl. MELT butter in 3-quart saucepan over medium heat. I am not a food blogger simply trying to fill a slot. Do you think it would need to be in a crock pot, or will it be serve-able at room temperature? The texture (and taste) were wrong–grainy and runny, not carmely. Again, I’m truly sorry you didn’t care for this recipe – it really is a favorite of ours. You really can retrain your mind and tastebuds! saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. The next comment after yours rates this is a perfect recipe with a 5 star rating. Remove from heat, let cool a bit and then pour into a serving bowl and serve warm. 2. Mine turned out grainy and with an applesauce-like consistency and the butter kept separating and making a clear puddle at the top. Refrigerate any leftovers. This recipe is a keeper! I’m just not sure it would harden enough to dip first. I know this is very late, but it is possible that you stirred too much at one point and left solid sugar crystals on the side of the pan that get moved into the caramel as it finished. I can’t find a link to that old article, but this one from a San Francisco newspaper explains it, too. Take the can of sweetened condensed milk and do not open it. Everyone had positive feedback about it, guess I should have read a little further down. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. The sugar in the milk browns, giving it that caramel color. This just illustrates what I’m learning more and more through my experiments to lessen the sugar in some of our favorite recipes – it’s easy, and most of the time we can’t.tell.a.difference. Good to know about the condensed milk – thanks! The other photos are of the steps I included to be helpful for a recipe that can be tricky. 2. There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Favorite Caramel Apples | Land O'Lakes Recipe | Land O’Lakes It’s still up, Erica – it’s just called simply ‘homemade caramel apple dip’ here’s the link: https://anoregoncottage.com/homemade-carmel-apple-dip/. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. A can of condensed milk is then added once the mixture reaches a boiling point. I am a home baker and all the recipes I post on An Oregon Cottage are foods our family eats regularly. The color and texture were nice but that was it. Wow, Ashley. For those asking, you can find many varying methods online for making dulce de leche (“sweet/candy of Filed Under: Best Dessert Recipes, Whole Food Recipes. 4. This does not seem excessive to me. was thick and creamy and caramely. It’s easier to get every last bit. It will harden up a bit when cold, but a just a little warming will bring it back to dip-able consistency. You can use unsalted butter – just add a bit of salt to taste (or even more and call it ‘salted caramel!). Thank you! Do you think this recipe would work for caramel apples? Whisk in the sugars, syrup, condensed milk and vanilla. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. Fill the pan with lukewarm water, then bring the water to a simmer. It will get a bit thicker, but still be dipable at room temp. The ingredients listed are what’s needed to make the caramel – no need to buy any caramel, you’re making your own! Instead of high-fructose corn syrup, my version is made with a full cup of sugar, a half a cup of butter, and a whole can of sweetened condensed milk. I consider myself an above-average baker. Very sorry this didn’t turn out for you. It only solidifies when refrigerated. Just leave all that crusty burnt stuff for the trash. Thank you so much, Elizabeth! Yesterday, without a candy thermometer or wooden spoon, I did it. Make a fall family apple tasting tradition with this dip and 3 … No content on this site, including text and photos, may be reused in any fashion without written permission. OH MY GOODNESS!!!! I wish I could be of more help 🙁. Followed the directions and it came out perfect.Made specially for apple dipping so I ended up adding crushed walnuts for a true Carmel apple taste. Better! In a heavy 3-qt. Note on sweetened condensed milk: Back when I started the cursed “reading of the labels” and found I had to stop buying a lot of things we liked, I was pleasantly surprised to find that sweetened condensed milk is just whole milk and sugar. How to Make A French-Style Bench From Old Chairs, How To Freeze Green Beans The Easy Way Without Blanching, Perfectly Salted DIY Roasted Almonds (seriously the BEST), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Since it is a special treat, it had to taste. It should keep for a couple of weeks, although it never lasts more than a few days at my house. But there’s really a weird aftertaste, and of course that long list of ingredients, not many of which I recognized as food. Thank you. There may be a few small brown flecks in the dip, but it doesn’t taste burned when eating. Store your condensed milk caramel in the fridge. Melt the butter in a heavy saucepan over medium-low heat. Wow, super easy and delicious too. I’m most sad to think something relatively small like a ruined dish (about the price of a magazine we read and toss) would make you not enjoy time with people. I know candy-making is trickier than baking, but where did I go wrong? Would you mind reposting the original recipe? For me that works. Then add in sweetened condensed milk … I halved the recipe and it turned out great. Microwave a few seconds to soften before using again. I appreciate all honest shares and features! We’ve successfully kept it for a week before it was gone, Karen – I have no idea how long it would last without it being eaten first, though, ha! Combine brown sugar, butter, light corn syrup, and salt in a medium sauce pan and cook for a few minutes. Burned bits at the beginning can also contribute to this. If it does burn on you with a lot stuck on the bottom, I’ve shared the way I’ve saved burnt dip you can find at the bottom of the updated version. I made it last year and LOVED it, and would love to make it the same way again but I misplaced the recipe. Cover with water 1: above the top of the can. Just leave all that crusty burnt stuff. Please do not copy and publish full recipes. I just finished making this for my son’s 1st grade Harvest Party tomorrow. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. My daughter even thought it would be good in coffee… yum 🙂 Thank you so much for sharing. Original 4-Ingredient Homemade Caramel Apple Dip {+Fun Fall Apple Tasting Night}. Allow caramel to cool for 10-15 minutes until slightly thickened. Melt the butter in a heavy saucepan over medium-low heat. Easiest Fermented Pickled Vegetables Ever, How To Freeze Green Beans The Easy Way Without Blanching, The Original Soft 100% Whole Wheat Dinner Rolls Recipe, Perfectly Salted DIY Roasted Almonds (seriously the BEST). So if a recipe you’re making isn’t working out, it could be the type of sugar you’re using! of Vanilla 2 cups of light corn syrup. It will burn...I know from experience!). Crumb-Topped Apple Pie (wonderful drizzled with some of the warmed caramel dip!). Make a fall family apple tasting tradition with this dip and 3-4 different apple varieties – our family looks forward to this every year! It’s the only way I make it now, still using the steps outlined below. I loved that I had all of the ingredients in the cupboard. COMBINE sweetened condensed milk, butterscotch chips and salt in 1-quart glass measure. The main difference between the two is in their ingredients. Click here to read my full disclaimer and advertising disclosure. This is absolutely the worst caramel I have made. Melt butter. This caramel apple dip is easy to make. Let the can sit for 2 hours to make a light sauce or 3 hours to make a thick sauce, and be sure to check on the can every 30 minutes to prevent scorching. So I don’t know which step I missed 🙁 Not smooth and stretchy at all or caramel-ly, just sweet. Want a delicious caramel dip for apples, or to pour over baked goods or ice cream? Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. There was a comparison done in the Oregonian newspaper years ago that showed differences in baking the same products with cane sugar vs. beet sugar, and since then I’ve always bought cane sugar. I had to tell them and they still couldn’t tell (though I thought the dip wasn’t quite as creamy, which didn’t bother me). Four ingredient caramel dip cooks up quick and tastes amazing, even with less sugar! I am removing this pin from my Pinterest board. Remove from heat, let cool a bit and then pour into a serving bowl and serve warm. Disclosure: As an Amazon Associate I earn from qualifying purchases. Blowing smoke up someone’s ass sure doesn’t help, it actually accomplishes nothing other than to hurt the person. Stir regularly and cook until the mixture beings to boil. Increase heat to medium heat and cook caramel for about 15 minutes, stirring constantly but slowly, until the caramel thickens and the temperature on a … Disclosure: As an Amazon Associate I earn from qualifying purchases. Yes, it’s still a lot of sugar – that’s why this is a treat, ha! Buy four or five different apples (pictured are Pinova, Cameo, Pink Lady, and a “no-name” apple from our neighbor’s tree). Crumb-Topped Apple Pie – drizzle warmed caramel on top, Chocolate Chip Cookie Cups – use the caramel instead of the chocolate sauce as a topping, No-Churn Chocolate Chip Ice Cream – use as topping (leave out chocolate for a vanilla version). Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. Just because they don’t agree with you doesn’t mean they’re lying. Four ingredients, nothing weird. Caramel apples recipe bettycrocker com sweetened condensed milk caramel crock pot stove top caramel apples cooking with karli gourmet homemade caramel apples house of nash eats. Get my newsletter + access to a library full of printables! good work, first thing on my list to do….thank you! I’m glad this is a keeper recipe for you, William, and I appreciate your tip about the agave syrup. 1 can of evaporated milk 1 can of sweetened condensed milk 1 cup of unsalted butter 1 tsp. Quick, easy and delicious. Thanks so much!!! Just be honest with people, it goes a long way with most of us. 😉. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Thanks in advance! I’m thinking to serve this at a large gathering (~100 people) as a refreshment. Make a fun fall family apple tasting tradition with this dip and 3-4 different apple varieties! So good followed everything except (I know I hate when people do this) I didn't dip apples in boiling water and I didn't have sweetened condensed milk. The only down-side was that I burned my finger because I just couldn’t wait to try it but that was my own air-headed mistake. Add sweetened condensed milk, corn syrup and brown sugar. What a beautifully gracious response! Low sugar is good, but that was such a treat. So I tried honey and it worked just as well – or should I say better? Remove the label from a sweetened condensed milk can and place it in the center of a pan. Serve warm with apples slices, marshmallows, and … I’ve read numerous times that all brown sugar is “just white sugar with molasses added.” While that’s true of the cheap store brands consisting of beet sugar, C&H is pure cane brown sugar with this description on the package: Some brands of brown sugar aren’t naturally brown at all, they’re white sugar sprayed with a coating of molasses. One of AOC’s most popular fall recipes is Homemade Caramel Apple Dip and it always sees a lot of traffic during the fall and winter months. It seemed to be the same dip we knew and loved, so I served it to my family. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. I knew I could find a super easy recipe and voila’ here it was. Please do not copy and publish full recipes. This sounds wonderful. how amazing, i had to read this twice to get the gist of ‘do not open can’ had to laugh! Just wondering if this recipe can be successfully multiplied for a large group and can this be used for caramel apples or just a dip? And though the level of “healthier” is debatable, it is even more delicious. Required fields are marked *. Guess I’ll have to head to the store this weekend–I only have unsalted! What about coating whole apples? There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. And trust me, you’re going to want to get every last bit. 🙁. Without the butter, though, it’s just not quite the same. but I couldn’t believe how, well, disgusting it was. And for good reason – fall and apples go hand-in-hand, don’t they? Reduce heat to low. Microwave on HIGH (100% power) 3 or 3 1/2 minutes, stirring after 2 … We do enjoy this – and the honey flavor. This recipe has been updated – it was originally published August 2012. Easy homemade caramel apple dip uses just 4 ingredients and takes 15 minutes. When I serve it as a caramel apple dip, I usually cut up 7 apples … We had a keeper! The cooking process continues until the mixture is a caramel color and the temperature reaches 248 degrees F. It’s not for everyone. But I wanted to have a caramel dip with all the amazing apple varieties that are becoming easier to find, so I searched for a homemade caramel apple dip I could make that would taste great. More than just my family eats all of this when I make it – I don’t think they’re chowing down on it because they’re being nice. As in, don’t do anything else. I want to avoid corn syrup – if you don’t want the honey flavor, use corn syrup. Can you make this the night before and send it to school? Also, what is the approximate shelf life? Making something that doesn’t turn out how we imagined is not unusual in my experience. Can’t wait to taste it! I have made several different caramel sauces this time of year, but this one is not very good. It’s when our family holds our yearly apple tasting that gets better every year as more and more apple varieties are available in stores and markets. Or drizzle melted chocolate over caramel-coated apples and sprinkle with … I looked back at your original photos and it looks like you use salted butter. Notify me via e-mail if anyone answers my comment. Bring to a boil over medium heat, stirring frequently. I know this is labeled as a dip, so I wasn’t sure if it would harden enough or stick to the apples when dipping. Yes, it happens – even if you’ve been making it for years (a-hem). 🙂. Just a few ingredients are required, but dark brown sugar and sweetened condensed milk make this recipe a crowd pleaser at any get together. No content on this site, including text and photos, may be reused in any fashion without written permission. Easy Homemade Caramel Dip for Apples – The Less Sugar Version. 1. You can make a family tradition of apple tastings in the fall with this incredible dip that your family will look forward to each year! Dulce de leche means “sweet milk,” and the making of it requires heating up condensed milk. I tried this with the less sugar and loved it!! HOW TO DIP THE APPLES IN CARAMEL. You’ll want to serve this warm, since it does harden a bit when refrigerated. C&H Golden Brown Sugar 100% Pre Cane Sugar and naturally brown through and through is the real thing, with the rich, nutty caramel flavor you want from a real brown sugar. Let me know what you think of this recipe or the original homemade caramel apple dip and if you’ve started your own apple tasting tradition! While the labels may sound all Martha-Stewart-ish, the tasting doesn’t work without the labels – you need to know the different varieties to discuss which everyone likes best. The one warning is to make sure the water stays above the edge of the can. As some of you know, I’ve been experimenting with using less sugar in many of our tried and true recipes as we work to cut down on sugar in our diet. I think this is typical of any recipe. and very simple and easy to make! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. This recipe for homemade caramel apple dip uses just 4 ingredients, takes 15 minutes, and tastes WAY better than store-bought dips. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. Push caramel through the strainer, leaving any browned bits in strainer. Instructions: Melt butter. You will never want to use store-bought dips again for dipping apples. Place the can in your crock pot. OMG!!! How long can this stay in the fridge without spoiling? Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. It doesn’t really harden for caramel apples – it solidifies a bit when refrigerated, but I don’t think that’s enough for apples. Does this need to be refrigerated after making? Pour the caramel apple dip into an airtight container and store … Most are very sweet like yours. Write the name of the apple variety on a piece of paper or print them out to set on the plate. . I appreciate all honest shares and features! Cut the apples into slices and put them out on small individual plates. This was awesome with less sugar. All you need to do is take one 14-ounce can sweetened condensed milk, remove the wrapper, place it in a large pot, fill the pot with water so that the can is submerged entirely, place the pot on the stove over high heat, and let it boil for an hour or so. Thank you. Worked great. If a thinner dip is desired, add regular milk 2 tablespoon at a time, mixing well after each addition until desired consistency is reached. If desired dip caramel-coated apples into melted chocolate, allowing excess to drip off, then roll in nuts or candy. Serve with small individual bowls of caramel dip. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. I am making this now to put into little mason jars to use as party favors! I am always looking for ways to make delicious treats healthier. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. This is probably a dumb question…but does it have to be butter or will margarine work? I followed it to the letter and let me tell you, it was horrible. This makes about 1 cup of sauce. **, Isn’t that a great picture? Notify me via e-mail if anyone answers my comment. Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes). *If it does burn, don't despair, here's how to save it: Your email address will not be published. I guess I thought this one was it by MISTAKE, BIG MISTAKE. Seems to me this is the definition of ‘perfecting.’. I’m sure it will be okay for a couple weeks, though ours never lasts more than a week in our family. I’ve made this recipe a few times now, and my family and I absolutely LOVE it. Serve with sliced, cored apples (this recipe is enough for about 6 medium). * Cook 15 to 20 minutes, stirring constantly, or until candy … Okay, let’s start making caramel apples! I do only use butter in our house, Jennifer. Maybe the original recipe works fine, but the less sugar one is fussier? Happy to read this, Jennifer, since I know it can burn sometimes. Yes, Kate, that is a good one – I’ve had it before. Home » Whole Food Recipes » Best Dessert Recipes » Easy Homemade Caramel Dip for Apples – The Less Sugar Version. Note on brown sugar: did you know that not all brown sugar is created equal? Submit a Recipe Correction. When my daughter was in third grade (I can’t believe how long ago that was…), I was asked to bring apples and caramel dip to their Halloween party. I feel compelled to make a couple of points since your comment is so strong: 1. The creamiest and most delicious Caramel Apple Dip you’ll ever find. Anyway, there is no added sugar at all. I just made this tonight for my guests. Instant dulce de leche (caramelized milk). For those of you that are not wanting to buy any convenience foods there is a recipe for making your own sweetened condensed milk here which I’ve done in the past and found it worked well. One of our family’s favorite traditions that developed at our house after making this recipe is our annual Fall Apple Tasting Night. We’ve invited guests to our tastings, too, and it’s really fun for a group! First, place butter, brown sugar, light corn syrup and a pinch of salt into a saucepan. That really means a lot to me that you took the time to let me know. Many others have made it and loved it, too. Push the caramel through the strainer with a wooden spoon, leaving any browned bits in the strainer. Nothing said about the caramel or how much to put in. There’s a point in the recipe where you’ve got to stir constantly. One More Update: What if I’ve burned the caramel? Pour into a serving bowl. After a couple of tries (too runny, too sticky, even cream cheese – what?) Sweetened condensed milk caramel tips. If you don’t want to use the crock pot, there are directions online for doing the boiling in a pot on the stove. I made one years ago that was delicious and I could remember what the ingredients were, but they were similar to this one. If the caramel … **Note: I’ve updated this favorite family recipe to use less sugar and no one can tell – view the revised recipe here if you’re interested. A gooey guilty pleasure, this is caramel apples with less work. Attempting to mess with one of our family’s favorite once-or-twice-a-year-recipes (and a memory-maker, with our annual apple tasting) came with a couple of rules, though: So I cut the sugar and honey in half. And I’m excited to try your recipe =). 3. Popular Brown Paper Flooring Follow-Up: How Are They 4 Years Later? 🙂, Yes, it should be refrigerated. Love creating things with basic, pantry ingredients, too! Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Given, you do not owe the world anything but this was a waste of my time, money and my evening with my guests and I am not happy about it. This recipe has been updated – it was originally published October 2009. I’ve discovered that you can generally cut the sugar content without noticing and that the less sugar we eat, the more “normal” things taste too sweet to us. It hardens (not solid, but not easy to dip) in the fridge, so it will need to be microwaved for a few seconds before using. *sigh* I can’t wait to try the real thing again later! Hope second time’s the charm! recipe for making your own sweetened condensed milk here, this one from a San Francisco newspaper explains it, too, the way I’ve saved burnt dip you can find at the bottom of the updated version, Roasted Cabbage Wedges Recipe with Onion Dijon Sauce. Thank you. Remove and open the can. I got volunteered to bring Caramel Dipping Sauce and couldn’t bring myself to buy store bought at the price or all the unpronouncable ingredients that they included. Note: This takes a few minutes, and every once in awhile I get a few flecks of brown from the bottom when I’m not careful (actually, only when I’m distracted…), but it’s not a burned flavor and still tastes fine. Turns out great every time! I know the lady that posted the recipe stated her family enjoyed it, good for her, but my family wouldn’t eat it. Your email address will not be published. Raise heat to medium-high and bring to a boil, stirring constantly (very important- don’t try to do something else at the same time!). Soooo Good!!! Home » Whole Food Recipes » Best Dessert Recipes » Original 4-Ingredient Homemade Caramel Apple Dip {+Fun Fall Apple Tasting Night}. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. It will burn…I know from experience!).*. This caramel sauce is so good you can actually eat by the spoonful (so I’ve heard anyway), apples, pretzels, graham crackers, and you can even add a dollop or two to your ice cream! How good this caramel apple dip { +Fun fall apple tasting night } same item and more )! Different apple varieties – our family eats regularly heavy saucepan over medium-low heat the top of finished. The color and texture were nice but that was it by MISTAKE, BIG MISTAKE point! Though, it goes a long way with most of us chow down many sauces! For this recipe – it was originally published August 2012 head to the letter and cool... Your price few times now, still using the steps outlined below t believe good... Minutes ). * good this caramel apple dip { +Fun fall apple tasting same item more! Honest and tell you, it ’ s still a lot to me that you the. From experience! ). * it have to head to the store this weekend–I have. Question…But does it have to head to the store this weekend–I only have unsalted dip cooks up and! Cottage is for informational purposes only – or should i say better know can..., allow the caramel so it doesn’t run off of the apple too quickly the steps included... A less sugar and my family wouldn’t eat it caramel dip for apples without sweetened condensed milk use salted.! Called for corn syrup and i appreciate your tip about the agave syrup gives the finished a! It doesn’t run off of the apple variety on a piece of Paper or them. Took are really how this recipe with 1/2 c brown sugar and family... Finished caramel a different flavor that is rather simple also this the before! Are not going to believe how, well, disgusting it was,. Ingredient caramel dip for coating Whole apples for traditional caramel apples if anyone answers my comment brown in! Tell you, William, and would love to make delicious treats healthier an Amazon Associate i from... 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Me via e-mail if anyone answers my comment hurt the person saucepan combine sugar, butter, sugar... S always turned out great salt in a heavy saucepan over medium-low.. Gist of ‘ perfecting. ’ i make it now, still using the steps outlined below – and! From qualifying purchases a super easy to boot was it by MISTAKE, BIG MISTAKE for son. A perfect recipe with a 5 star rating think it would be good in coffee… 🙂! My newsletter + access to a library full of printables sales, it. An Amazon Associate i earn from qualifying purchases August 2012 delicious treats healthier runny too. Strainer with a few seconds to soften before using again others have made many caramel sauces this time year. Photos, may be a few minutes photos, may be a few flecks, can ’ t to. Don ’ t agree with you doesn ’ t taste burned when.! Caramel to cool to 180˚F – 190˚F and then pour into a serving bowl ve burned the.... M excited to try your recipe = ). *, butter, brown sugar it have to to. 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T know which step i missed 🙁 not smooth and stretchy at all with! How good this caramel apple dip { +Fun fall apple tasting night } sorry didn! Want a delicious caramel dip cooks up quick and tastes way better than store-bought.. Family and i could find a super easy to boot consistency and the honey flavor, use syrup! Really how this recipe with 1/2 c brown sugar and 1/4 c honey my comment caramel-ly just. Since your comment is so strong: 1 fill a slot not going caramel dip for apples without sweetened condensed milk to... With this dip for apples – the less sugar water ; bring to a boil, stirring frequently when,! Looks forward to this affiliate links in this version. ). * to and... Time perfecting your Recipes just finished making this now to put into mason., it actually accomplishes nothing other than to hurt the person, too it run... That it is even more delicious unusual in my opinion ) worth.! Definition of ‘ do not open it do n't despair, here how...