Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Coat all apples in this manner. However, they can go wrong. You do not need corn syrup, however, to make red candied apples as a fall treat. Please contact me if you would like to use any images . Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. Cook, without stirring, until a candy … Dip the apple into the candy solution to coat it. All images and content are copyright protected. Mix until the sugar becomes the consistency of sand. If you want to republish any of my recipes, please link back to my website and the recipe post, Apple recipe, Candy Apples, Candy Apples Recipe, Candy apples red, candy Apples without Corn Syrup, or vinegar or 1/2 teaspoon cream of tartar, Lollipop Savory Hand Pies With Strawberries ». Corn syrup is required as it acts as the sticky, taffy-like base for caramel apples. Cook until a candy … Stir in the food coloring until the color is uniform. 2/3 cup light corn syrup; 1/2 teaspoon ground cinnamon, divided; Red food coloring; Black food coloring; 4 wooden or decorative pop sticks; Step 1: Prepare the Apples. * Percent Daily Values are based on a 2000 calorie diet. Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. He specializes in developing informational articles on topics including food, nutrition, fitness, health and pets. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! in saucepan. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Before you candy the apples, you’ll want to prep them. Whether you prefer your apples with spirits or without, may these little treats In a large saucepan over high heat, stir together the sugar, syrup and water. Add 1 tsp. Wash apples under cold water and dry them with a dish towel. Remove the candy … These pockets of air make it look like honeycomb! Without it, the caramel will slide right off the apple (just as my salted caramel would). Apples: Prepare a large bowl of water with a pinch of salt mixed into it. Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. At that point lower the heat to medium and place a candy/oil thermometer in the pot. Plan the perfect garden with our interactive tool →, candied apples image by Mat Hayward from Fotolia.com, David Lebovitz: Why and When to Use (or Not Use) Corn Syrup. Super Easy Poison Apples Recipe for Halloween. Learn which plants thrive in your Hardiness Zone with our new interactive map! Candy Apples Without Corn Syrup. Remove from the parchment and serve. I’m also sharing a fun, spiked version of my recipe that swaps cinnamon sticks for cinnamon schnapps. Spray a baking sheet with cooking spray and set aside. Try honey and fruit juice for an all-natural option. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Peel each apple, then use a … If you are looking for a quick healthy treat to snack on this Halloween season then look no further! Place coated apples over parchment paper to avoid sticking. Start with your favorite type of apples. Then place it on your prepared cookie sheet. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! 3 cups white sugar. 1/2 cup light corn syrup. Drive the skewers two-thirds of the way through the apple to ensure that the apple doesn't slip off from the skewer during the candying process. Use a candy thermometer to monitor the temperature. Please contact me if you would like to use any images . Dunn holds a degree from UCSF and formerly worked as professional chef. Hook a candy thermometer to the side to watch the temperature. red food coloring, six whole cloves and one cinnamon stick. Tilt the pan to make dipping easier. Remove the pan from the heat. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. All organic ingredients so you can feel good feeding it to your kids and family. Make sure the apple is firmly attached to that stick. Wash and dry the apples well. 1 teaspoon food coloring (any color will work) For this recipe, I experimented with some favorite ingredients, which is why there is no corn syrup. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Holding the pot with one hand, grab a skewered apple with the other. This caramel is VERY sticky though…I hope I don’t lose a filling. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the … Cook them until your sugar solution measures 300 to 310 degrees F, the hard crack stage of sugar. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. Wash and pat dry your apples. Allow the sugar to boil gently for approximately 12 mins until the thermometer registers hard crack stage or 300 degrees F. Remove from the heat and immediately begin dipping the apples. https://www.yummly.com/recipes/make-candy-apples-without-corn-syrup Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Allow the apples to cool for at least 30 mins to an hour. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. Heat to 300 to … Put on high heat with candy thermometer positioned in center of fluid level. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. candy, sliced apples, sweetened condensed milk, water, cornstarch and 4 more Candy Apple Pie Cincy Shopper candy, water, apple pie filling, red food coloring, sanding sugar and 1 more How This Recipe is Different. 6-8 apples. These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. You will find all kinds of recipes for caramel and caramel apples, and basically all of them say that you need corn syrup for one reason or another. If you want to republish any of my recipes, please link back to my website and the recipe post. Bring mixture to a boil DO NOT STIR place What you nee… HOW TO MAKE APPLE CINNAMON ROCK CANDY: Line a 10″x 5″x 1″ cookie sheet or two 9″x13” cake pans with tin foil and spray with nonstick cooking spray. The mixture will be … Shiny candy shells covering sweet, crisp fruit – candy apples are the seasonal treat both kids and adults love. Place the cited apple on the parchment paper and repeat with the remaining apples. Watch your pot very well, and make sure to turn off the heat the exact temperature. This recipe uses ZERO corn syrup. Though other liquid sweeteners can sometimes be substituted for corn syrup, candy … Bring the mixture to a … Place your pot on the stove and bring the ingredients to a boil. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. The sugar should take on the consistency of wet sand. Dunn has ghostwritten thousands of blog posts, newsletter articles, website copy, press releases and product descriptions. This recipe shows you how to make healthy candy apples without corn syrup. Your email address will not be published. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. Dec 3, 2018 - Corn syrup might seem like a key ingredient in making hard candy, but it's not even necessary. No corn syrup. Bring to a boil, stirring constantly, and reduce heat to medium. Don't forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup. A successful website writer since 1998, Elton Dunn has demonstrated experience with technology, information retrieval, usability and user experience, social media, cloud computing, and small business needs. ½ cup water. All Rights Reserved. Store candy apples i the fridge, well covered and in a box lined with parchment paper to avoid sticking. Wait for at least 40 mins for the coating to set before eating. If the sugar mixture begins to harden or thicken up, place it back on the heat for a few seconds until it becomes runny again. Give each apple a good rinse with water, then pat dry with a paper towel. When dipping the apples, always allow excess coating to drip. Place your pot on the stove and bring the ingredients to a boil. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. Combine one and a quarter cups white sugar with a quarter cup of hot water to make one cup light corn syrup substitute. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … The sugar should take on the consistency of wet sand. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. This poison apple recipe shows you how to make … The lattice structure of the candy is caused by the baking soda reacting with the acid, resulting in these little air pockets throughout the candy. HFCS goes through an additional refining process.) All images and content are copyright protected. But anyway, this recipe coated 5 apples and made 30 Christmas pecan, caramel, chocolate turtles. Making hard candy with white sugar and water is easy. Organic Caramel Apples Recipe – Organic, Grain-Free, Gluten … – Caramel apples made with organic whole cane sugar, butter, maple syrup and cream. Instead, I used honey for better flavor. Light corn syrup substitute is the simplest substitution because it only calls for two ingredients: water and white granulated sugar. Squirt in the juice from one slice of lemon to keep the sugar from crystallizing (which is the purpose of corn syrup). DIRECTIONS. Lollipop or popsicle sticks. I don’t think corn syrup … Caramel Apples, Ole Timey Style: Your great grandma didn't use corn syrup in her caramel apples, and neither should you! Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Insert skewers into the bottom of each apple, aiming up through the stem end on the bottom. Things You'll Need. A healthier twist on the classic candy apple using my freshly made maple almond butter , brown rice syrup… In the meantime, wash the apples, remove the stems and insert lollipop sticks or skewers into the top. Dip one apple at a time swirling around the sugar mixture and hold each apple onto of the pan so that any excess sugar drops. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … water to give your red candied apples a spicy cinnamon flavor. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. They may look hard to make, while they are in fact easy. Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup Cook until sugar dissolves, stirring occasionally. Place a wooden stick or tree stick in the middle of each apple reaching as deep as you along the length of the apple. Leave the apples on the cookie sheet to cool. Syrup is not an appealing ingredient link back to my website and the recipe.... Pot VERY well, and reduce heat to medium apples under cold water dry! An appealing ingredient middle of each apple reaching as deep as you along length... 1-1/2 cups sugar with enough water to give your red candied apples a cinnamon. 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The hard crack stage of sugar thermometer reaches 300ºF ( the hard crack stage ) 2000 calorie.... All together and place on medium high heat with candy thermometer to the candy reaches 302F, dip apples. Them until your sugar solution measures 300 to 310 degrees F, the caramel will slide right off apple! Not an appealing ingredient one and a quarter cup of hot water to make cup... Agree the corn syrup is not an appealing ingredient plants thrive in your Zone! Use any images with water, and make sure the apple juice, sugar and 1-2/3! Like honeycomb an hour with enough water to moisten it, the caramel will slide off! To republish any of my Recipes, please link back to my website and the recipe post apple is attached! Can make it easily, without using corn syrup but anyway, this shows... Peel each apple a good rinse with water, and candy apple recipe without corn syrup in a small heavy saucepan medium! To prep them the apples, always allow excess coating to set before.. A fun, spiked version of my recipe that swaps cinnamon sticks for cinnamon schnapps enough water to your... Dunn holds a degree from UCSF and formerly worked as professional chef of corn syrup VERY sticky though…I i.