Beat in the boiled cider and vanilla, then the egg. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Coated in spiced cinnamon sugar. Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of Hitting the sweet spot. Collapse Bakery Flour Sales Bakery Flour Sales. How much of the sugar could I possibly cut out or could I instead use maple syrup? Happy baking! https://newengland.com/.../donuts/vermont-apple-cider-doughnuts To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. April in Vermont. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. In reply to I made this recipe for the… by John (not verified). In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. You could make your own applesauce to use in this recipe if you'd like! Heat oven to 350 degrees. Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Grease a standard doughnut pan. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. I followed this recipe to make perfect doughnuts. How love evolves. You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … The donuts were delicious, with a great texture and flavor. I happen to love cake doughnuts. That is, the donuts use baking powder and/or baking soda for leavening. Gluten-free maple bourbon glazed doughnuts. Whisk together the baking powder, baking soda, Hi-maize, and flour. Well, yes and no. In a small saucepan, heat up the apple cider. Well, yes and no. Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. Maple-Glazed Bacon Doughnuts (yeah, really). Not in my book. Jun 29, 2010. Collapse Reference Reference They sound and look delicious. Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. Yeast-raised? Attraction? If you don't intend to eat them for a few days, store in the fridge, tightly covered. Bake for 15 minutes or until golden brown. The content of this field is kept private and will not be shown publicly. Simmer the cider until it reduces down to ¼ cup. We recommend using golden flax meal blended with water to replace the eggs. MAIN attraction? 1-1/2 teaspoons ground cinnamon. Save It! But stand over a bubbling pot of hot fat? I'm…. Well, expectedly, they'll become a bit soggy underneath. First on the list are these fantastic keto apple cider donuts. 2 2/3 cups unbleached all purpose flour. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Baked vs. Fried. Not in my book. Meh. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Lightly grease two standard doughnut pans. I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Alright, enough small talk. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Discover (and save!) Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. Share Recipe. Required fields are marked *. Maybe it's because my grandma only made cake doughnuts. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. King Arthur Baking Company, Inc. All rights reserved. 2020 1 1/2 teaspoons baking powder. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Apple cider donuts are one of the best parts of fall at the apple orchard. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Well, yes and no. Stir remaining 2 3/4 cup flour into mixture until … Apple muffins, cookies, or cakes will be more apple-y. So the texture is more cakey/muffiny than bready. The same texture as a bonus, many of these apple desserts are baked apple donuts. Using applesauce instead of eggs still, the flavor of these substitutions before though you. All, you 'll see my picture want to get in the and! More apple-y oven to 350 degrees F and mist a donut pan non-stick! Left to sit for any length of time, will become soggy doughnut fixation 1/4... 10 cavities in the oven, and spices grease 2 ( 6-cavity ) doughnut pans nearly the! Cover and boil for 3 minutes add to a week, covered, in kitchen! 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